Farmer's wife comes to farm

Chapter 483 I Don't Want Her To Have A Baby (Fourth Update)
"Sister-in-law Yang, after giving birth to this woman, there are not many who don't eat good food to nourish their bodies!

Now is an important moment, and your family should not be too stingy.

Can't get out other good things, can't you get out the sugar water eggs?
Let your daughter-in-law take good care of her body now, so that she will have a chance to give birth to a big fat boy later. "

After hearing this, Mrs. Yang gritted her teeth and sighed.

Although I was very angry and reluctant, I finally agreed.

The Yang family finally took Wang Cuihua away, and Su Qingyao threw away the quilt on the floor in the utility room.

Anyway, with so much blood on it, it can no longer be used, so it's better to throw it away.

This incident was such a commotion that the villagers in the Qin family's yard were all chattering together.

Waiting for Su Qingyao to come out, Qin Sheng noticed that her complexion was not good-looking, and her eyes looked hollow.

He hurriedly took a step forward, walked up to Su Qingyao, and asked with concern, "How are you, daughter-in-law? Are you all right?"

Su Qingyao twitched the corners of her mouth, "It's okay, I'm just a little tired."

Even though she only had a few needles, each needle was related to the life of Wang Cuihua and the child in her womb, and there could be no difference.

God knows how nervous she was, afraid of making a mistake.

The concentration was too concentrated, so that the whole person was a little weak and tired at the moment.

"Daughter-in-law, then go to the house to rest and sleep for a while, and leave the outside affairs to the husband!"

Su Qingyao nodded, then went into the room to rest.

Qin Sheng continued to work outside and bought the remaining water chestnuts.

Su Qingyao came out after regaining her energy and began to pickle the water chestnut.

The water chestnut was washed with water, and then put into jars and sprinkled with salt. It was not too difficult to pickle. After all, this thing has no technical content, and it is similar to pickled Chinese cabbage.

After her family built a house and had a vegetable garden, she would grow more vegetables, such as some cabbage and radishes, which were also pickled. The sour, crunchy and refreshing taste of radishes was even more special.

With Qin Fang and Shen's helpers, it was faster to get busy.

All the water chestnuts were marinated in one afternoon.

In the next few days, Su Qingyao basically collected water chestnuts from time to time, and then dried water chestnuts and pickled water chestnuts.

The dozen or so large jars and jars I bought were all filled.

There are more than a dozen or twenty sacks of dried water chestnuts, estimated to be one or two thousand catties.

If it weren't for the fact that the room was too small to fit in, Su Qingyao would like to make more.

And the water chestnuts purchased these days have also invested several taels of silver, and I don't know when they will be able to earn back.

On the other hand, Qin Sheng, after Wang Cuihua gave birth last time, never mentioned the matter of giving birth to her again.

Instead, from time to time, he reveals his thoughts that he doesn't want children.

Although Su Qingyao was also afraid, for her, if she reached the right age, it would be good to have a few children.

Like her, she has no brothers and sisters, her parents died early, and after her grandfather passed away, she was alone and had no relatives anymore.

She hopes to wait for her life to be stable, and then have a few children with the person she likes.

This was something she was looking forward to in her previous life.

No matter how good things are in this world, they are not as good as being with your loved ones by your side.

But this dude was terrified, fearing that she would encounter the same accident as Wang Cuihua when she gave birth.

(End of this chapter)