pastoral beggar woman
Chapter 1352: Unexpected Gains
Chapter 1352: Unexpected Gains (2)
Liu Qianqian gasped and said, "Hey, why is this fish so big!"
Hong Hua's expression was also a little dazed, "I heard that the fish in the sea are very big. Danshen said that during the hundred-day feast of the little master Tuanyuanyuan, Master Chen went out to fish the fish himself, and caught two very delicious fish. It’s two meters long.” So, a fish that’s one meter long isn’t really that big?
"I've heard about it too, but..." Hearing about it and seeing it with my own eyes are two completely different things.
It's not just the frighteningly large fish, but also the prawns. The two of them moved their eyes to several large pots of lobsters nearby. They saw that the largest one was as long as their calves, and the smallest one was a foot long. He swallowed hard.They have only seen crayfish the size of a palm. They have never seen such a big lobster in their entire life!Looking at the huge pliers, I felt chills down my spine. If I accidentally got caught, wouldn't my fingers be broken?
In addition to the lobster, there are three pots of sea crabs on the other end, which are also two or three times larger than the river crabs they have seen, and the claws are also very scary. Although they have been frozen before and have not fully melted, they will not survive after calculation. Come here, but just looking at it makes people panic.
Among the seafood delivered was not without fish that were about the same size as ordinary river fish, and there was also a pot on the side, as well as shellfish such as oysters, clams, and a pot of abalone, sea cucumber, etc. that they didn't know. Although Liu Qianqian and Honghua were surprised because they had never seen the sea creatures before, they didn't react too much, but they were really troubled by these two big fish that couldn't be named.
The two looked at each other, holding a kitchen knife in their hands, but they didn't move for a long time.
Liu Qianqian said: "This fish, what should we do?"
Honghua frowned and hesitated, "I don't know either." Fish that has never been eaten before, who knows if it is better stewed or braised in brown sauce?Or bake it directly?Uh, if you want to grill it, you definitely can't grill it whole like those fish caught in the pond in the village. There is not so much room in the kitchen to grill such a big fish.
Fortunately, they didn't have trouble for long, and Qin Shuang appeared in the kitchen. Liu Qianqian and Honghua had never cooked seafood, and she knew that these two people must worry about how to make these seafood so as not to waste the good ingredients. Look, sure enough!
She didn't check all the seafood in the previous ten cars, but now she saw two fish over one meter long, and she was a little surprised, "Is this the fish I'm going to cook tonight?"
As soon as Qin Shuang opened his mouth, Liu Qianqian and Honghua turned their heads abruptly, and they breathed a sigh of relief almost at the same time. Liu Qianqian hurriedly said: "Sister Xiaoshuang, this fish is too big, we don't know where to start! How to make it more delicious, can you teach us? By the way, what is the name of this fish?"
Qin Shuang walked up to them and explained: "The one on the left is Spanish mackerel. Except for a main thorn in the middle, it has almost no thorns, and it has no fishy smell. Most people can accept it. It is a very common and delicious fish. The sea fish can be braised in braised mackerel, mackerel stewed with tomatoes, dry-roasted mackerel, mackerel balls, made into dumplings, or smoked, fried and eaten, and the taste is very fresh.”
Liu Qianqian and Hong Hua carefully wrote down their heads while nodding. After confirming that the method was basically the same as that of river fish, but the taste was more delicious, the expressions on their faces became more excited, and the knives in their hands began to gesticulate on Spanish mackerel.
【Owner!Look at the one next to it, it's a yellow-lipped fish!Yellow lip fish maw is a good thing!You can exchange a lot of points! ] Xiaoqi suddenly shouted excitedly.
Yellow lip fish?Qin Shuang paused, then turned her head to look at the big fish that she had ignored for a while, hey, it really is a yellow-lipped fish!It wasn't that she didn't see it when she first entered the door, but she just glanced at it casually and didn't pay much attention. She thought it was just a relatively large yellow croaker. Although a one-meter-long yellow croaker is rare, there is nothing wrong with it except for trying something new. Need special attention.
(End of this chapter)
Liu Qianqian gasped and said, "Hey, why is this fish so big!"
Hong Hua's expression was also a little dazed, "I heard that the fish in the sea are very big. Danshen said that during the hundred-day feast of the little master Tuanyuanyuan, Master Chen went out to fish the fish himself, and caught two very delicious fish. It’s two meters long.” So, a fish that’s one meter long isn’t really that big?
"I've heard about it too, but..." Hearing about it and seeing it with my own eyes are two completely different things.
It's not just the frighteningly large fish, but also the prawns. The two of them moved their eyes to several large pots of lobsters nearby. They saw that the largest one was as long as their calves, and the smallest one was a foot long. He swallowed hard.They have only seen crayfish the size of a palm. They have never seen such a big lobster in their entire life!Looking at the huge pliers, I felt chills down my spine. If I accidentally got caught, wouldn't my fingers be broken?
In addition to the lobster, there are three pots of sea crabs on the other end, which are also two or three times larger than the river crabs they have seen, and the claws are also very scary. Although they have been frozen before and have not fully melted, they will not survive after calculation. Come here, but just looking at it makes people panic.
Among the seafood delivered was not without fish that were about the same size as ordinary river fish, and there was also a pot on the side, as well as shellfish such as oysters, clams, and a pot of abalone, sea cucumber, etc. that they didn't know. Although Liu Qianqian and Honghua were surprised because they had never seen the sea creatures before, they didn't react too much, but they were really troubled by these two big fish that couldn't be named.
The two looked at each other, holding a kitchen knife in their hands, but they didn't move for a long time.
Liu Qianqian said: "This fish, what should we do?"
Honghua frowned and hesitated, "I don't know either." Fish that has never been eaten before, who knows if it is better stewed or braised in brown sauce?Or bake it directly?Uh, if you want to grill it, you definitely can't grill it whole like those fish caught in the pond in the village. There is not so much room in the kitchen to grill such a big fish.
Fortunately, they didn't have trouble for long, and Qin Shuang appeared in the kitchen. Liu Qianqian and Honghua had never cooked seafood, and she knew that these two people must worry about how to make these seafood so as not to waste the good ingredients. Look, sure enough!
She didn't check all the seafood in the previous ten cars, but now she saw two fish over one meter long, and she was a little surprised, "Is this the fish I'm going to cook tonight?"
As soon as Qin Shuang opened his mouth, Liu Qianqian and Honghua turned their heads abruptly, and they breathed a sigh of relief almost at the same time. Liu Qianqian hurriedly said: "Sister Xiaoshuang, this fish is too big, we don't know where to start! How to make it more delicious, can you teach us? By the way, what is the name of this fish?"
Qin Shuang walked up to them and explained: "The one on the left is Spanish mackerel. Except for a main thorn in the middle, it has almost no thorns, and it has no fishy smell. Most people can accept it. It is a very common and delicious fish. The sea fish can be braised in braised mackerel, mackerel stewed with tomatoes, dry-roasted mackerel, mackerel balls, made into dumplings, or smoked, fried and eaten, and the taste is very fresh.”
Liu Qianqian and Hong Hua carefully wrote down their heads while nodding. After confirming that the method was basically the same as that of river fish, but the taste was more delicious, the expressions on their faces became more excited, and the knives in their hands began to gesticulate on Spanish mackerel.
【Owner!Look at the one next to it, it's a yellow-lipped fish!Yellow lip fish maw is a good thing!You can exchange a lot of points! ] Xiaoqi suddenly shouted excitedly.
Yellow lip fish?Qin Shuang paused, then turned her head to look at the big fish that she had ignored for a while, hey, it really is a yellow-lipped fish!It wasn't that she didn't see it when she first entered the door, but she just glanced at it casually and didn't pay much attention. She thought it was just a relatively large yellow croaker. Although a one-meter-long yellow croaker is rare, there is nothing wrong with it except for trying something new. Need special attention.
(End of this chapter)
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