The Abandoned Woman of Space

Chapter 456 Prepare to fight hard (7)
The contract is in duplicate, the regulations are clearly written, and the seal of the village chief is affixed at the end.

"No problem." Yunmo glanced at Tian Shuangxi, replied indifferently, then signed and pledged, and each person held a copy.

After Tian Shuangxi left, it was still early, Yunmo asked Wu Nian to prepare the carriage and go to Zigui County to find He Xiangqian.

"Miss Yun, you came here in person, but you want to talk to me about business?" In the plum garden of Wenxianglou, Yun Mo and He Xiangqian sat face to face.

Every time Yun Mo came to Wenxianglou to talk about things, He Xiangqian invited her to Meiyuan.

Yun Mo took a sip of Biluochun, slowly put down the white porcelain teacup in his hand, smiled and looked at He forward, "Shopkeeper He really has eyes, no wonder Ah Che entrusted such a large restaurant to you hands."

He Xiangqian smiled and said: "Miss Yun, don't make fun of me. You are a busy person. Every time you go to Wenxianglou in person, you either have important matters to discuss with me, or you find business opportunities."

He Qianqian went straight to the point, and Yunmo stopped playing around with him, and said straight to the point: "Shopkeeper He, let me tell the truth, right now, I have a batch of fish on hand, and I want to sell them through Wenxianglou."

fish?He Qianqian was stunned for a moment, and looked at Yunmo, "Miss Yun, fish is not a rare food. Based on your relationship with the young master, Wenxianglou can sell it for you, but it may not be able to sell for a good price. Now, we price a plate of steamed fish cooked by a chef at [-] renminbi, and we don’t make much money after deducting the cost.”

"Shopkeeper He, have you ever eaten grilled fish, sashimi and boiled fish?" Yun Mo leaned back on the chair, her gaze fell on He Qianqian's face.

He Xiangqian thought for a while, recalled the methods of eating fish he knew, and then replied, "Our Dayan has many ways to eat fish, such as steamed fish, braised fish, sweet and sour fish, and pickled fish, but we have never heard of it. I mentioned sashimi and boiled fish. I know about grilled fish, but most of them are skewered and grilled on an open fire. This method can’t remove the fishy smell, and it doesn’t taste good, and the taste is not good.”

"Shopkeeper He, that's not the way I'm talking about grilled fish." Yunmo smiled, "The grilled fish I'm talking about is spicy and delicious, and it's an authentic delicacy."

What Yunmo said made Xiangqian want to swallow her mouth, she said that grilled fish is an authentic delicacy, he believed it, but he still had a question in his mind, "Miss Yun, the fish smells so strong, sashimi How can I speak?"

"Sashimi is also a kind of cuisine. When it is cooked, it tastes delicious and is no different from cooked fish." Yunmo said, "If this business can be negotiated, I will write down the cooking method. As for the boiled fish, the taste Hot and spicy, it is most suitable for eating in winter, and now that the weather is getting colder, it should not be a problem to introduce this dish."

Yun Mo briefly introduced these three fish dishes, and He Xiangqian was eager to hear it.

"Miss Yun, then, when will you bring the fish?"

When He Xiangqian finished speaking, Yunmo was overjoyed, "Did shopkeeper He agree to cooperate with me?"

"Yeah." He nodded forward, "Every time we cooperate with Miss Yun, Wenxianglou can attract customers like clouds. This time, I believe that Miss Yun can also bring business opportunities to Wenxianglou."

Yun Mo smiled slightly, "In that case, Shopkeeper He, I wish us a happy cooperation."

"The fish is ready-made. Now that Shopkeeper He has decided to cooperate with me, I will go back and salvage it immediately. I will salvage it tomorrow morning and deliver it in the afternoon."

"En." He Xiangqian hummed in satisfaction, "However, Miss Yun, you have to write to me the recipes of these three dishes in advance, and I will hand them over to the chef in advance so that they can practice in advance to save time. In a hurry."

(End of this chapter)