Chapter 111 Emperor Yong'an

Daming Palace, Qinzheng Palace.

It was noon at this time, and it was sunny after the rain. All the windows in the hall were opened, and the breeze slipped into the hall along the windows, bringing a fresh breath of spring.

Sitting on the dark golden dragon chair is a man wearing a yellow dragon robe. This man is over 50 years old. Although his facial features are ordinary, his whole body carries a domineering and noble air that is unique to a king. Holding a memorial, writing instructions on it with a brush in one hand, with a solemn expression.

A servant in a dark blue robe came in quietly. He stopped one meter away from the royal case and said respectfully, "Your Majesty, it's time for lunch."

"Xuan." The man on the dragon chair is none other than Yang Hongbo, the current Emperor of Daqi.

The waiter heard the sound of a waiter, stepped back with light steps, and came in again after a while, followed by three waiters in yellow clothes carrying food boxes.

The waiter in yellow lightly took out the food from the food box and placed it on the dining table, then stood beside him and did not move.

The waiter in blue clothes, that is, Fang Hai, was holding a copper basin and waiting for Emperor Yong'an to wash his hands.

Emperor Yong'an dipped his calloused palms casually in the basin a few times, then sat down at the dining table, glanced casually across the table, his serious expression loosened.

Fang Hai picked up the chopsticks and picked up delicate and small buns. He broke off a small piece and ate it.

He is Emperor Yong'an's personal eunuch, and he is doing a drug test. The food that Emperor Yong'an eats is always the first one he tastes.

Today is no exception, the dough on the outside of this little bun is fluffy, and the vermicelli minced meat filling inside is fragrant and soft. He smiled and said to Emperor Yong'an, "Your Majesty, the people in the imperial dining room have improved their craftsmanship again."

Emperor Yong'an took the incomplete bun, opened his mouth to eat it, and after swallowing it, he nodded slowly, "Have you sent it to the Supreme Emperor?"

The Taishanghuang is 86 years old this year, and his teeth can only gnaw soft food like jelly vermicelli.

"Send it, this jelly vermicelli came too timely, and the Imperial Dining Room has recently researched a lot of new dishes." Fang Hai said, raised his hand to pick up another small bun, broke off a piece and tasted it, with a smile on his face More, "Your Majesty, you can try this."

Emperor Yong'an glanced at the small bun in his hand, saw that the stuffing inside was a small white cube that he had never seen before, he couldn't help raising his eyebrows, and took the bun.

The texture is as fragrant and soft as the big meat bun with vermicelli just now, but the taste is also very different, very delicious. He couldn't help but wonder, "Is this a new dish researched by the Imperial Dining Room?"

"That's right, it's called tofu. It's a recipe that Zuo Xiang just presented, and it's made of soybeans." Fang Hai smiled back at what Emperor Yong'an had said, then raised his hand and handed Emperor Yong'an a small white jade cup, and opened the lid. The snow-white bean curds were exposed.

"This is white jade flower, which is also made of soybeans. It can be eaten with sauces. Your Majesty, which one would you like to try?" Fang Hai pointed to the small dishes on the table that contained various sauces.

Emperor Yong'an pointed to the sucrose, and Fang Hai added a spoonful of sucrose to the small cup. He tasted it first, and then handed it to Emperor Yong'an, "Your Majesty, the taste is no worse than jelly and vermicelli."

"Oh?" Emperor Yong'an took it, took a sip with a spoon, and then raised his eyebrows in surprise. The delicate taste is really not inferior to jelly vermicelli.

The jelly vermicelli is made of sweet potatoes, which are delicate, but this white jade flower is made of soybeans. It is unexpected that soybeans can be so attractive and delicate.

(End of this chapter)

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