The peasant girl wants to turn the sky: the black-bellied husband, come to farm

Chapter 231 Tasting
It was almost noon now, the sun was shining overhead, the aroma was wafting around, and the glutton in my stomach could not stop screaming.

Yang Ye jumped and landed on the high platform.

Although he stood in the middle of the two stoves, his peripheral vision was always locked on Qiao Mai's side.

Sitting down just now, he could only smell the fragrance, but couldn't see what Qiao Xiaomai had done. He was so curious!
"The two girls have already prepared the meals. Come here, let me introduce to you what they have cooked." He said and aimed at Qiao Maimai, "Miss Qiao, come first."

Qiao Xiaomai said yes, and reported the name of the dish.

Yang Ye subconsciously sniffed lightly. Braised pork, sauerkraut, fish, trotters, soup and cucumber are not uncommon. He was curious about the sweet and sour pork tenderloin and the cake.

Especially the cake, the mixture of milk flavor and sweetness made him unable to take his eyes off it.

He took a deep breath, suppressed the glutton in his stomach, and turned his gaze to Baizhi, "The princess will also introduce you."

Seeing his salivating appearance, Bai Zhi clenched her fists tightly, gritted her teeth and introduced her dishes.

When she was talking, her eyes swept over the judges in front of her, her eyes were cold.

She is the princess, she doesn't need to say anything, just an expression is enough.

If you are not afraid of revenge, just write Qiao Mai's name.

"Okay, the introductions of the two girls are finished. Next, the judges will start tasting the food." Yang Ye said, snapping his fingers, and ten maids came immediately.

These maids held delicate little plates in their hands.

There are a total of ten judges, and they have to divide each meal into ten portions.

"Taste Miss Qiao's braised pork first." Following Yang Ye's words, the pot of braised pork was placed on ten plates and placed in front of the judges.

The judges were Yang Ye, Dean Gu, Mrs. Gu, Shopkeeper He, Shopkeeper Zhou, Chef Jiweiju, Chef Zuixianlou, Fan Jia, and two students from extraordinary families.

Near noon, the scent is so strong and attractive, even if you are not very hungry, you will be hungry because of the scent.

The judges looked at the two pieces of beautiful braised pork in the snow-white plate, swallowed subconsciously, then picked up the chopsticks and began to taste.

Yang Ye didn't go down at all, he stood on the high platform with a plate in his hand, eating with chopsticks with a satisfied expression on his face.

He didn't taste it carefully last time because he was angry with Qiao Maimai's refusal, but this time he will eat enough.

There are more than ten yuan in the pot!

Moreover, it seems that Qiao Mai's craftsmanship has improved again, is it his illusion?
Of course not, Dean Gu also felt that it was more delicious than last time.

Others have never eaten the braised pork made by Qiao Maimai, but this does not affect their judgment. They thought it would be a bit greasy, but it turned out not only not greasy, but also refreshing and delicious.

Yes, under the mellow and delicate appearance, there is a touch of refreshingness hidden. After eating two pieces in one go, I didn't feel a bit greasy.

magical!

"Next is the princess's braised chicken with sea cucumber and bamboo shoots." Yang Ye stuck out his tongue and licked the corner of his mouth, beckoning again, and the maids walked over to load the dishes.

Sea cucumber, these judges have eaten it, it is a treasure in the sea, it is very delicious.

The cooking technique of Angelica dahurica is superb. The three ingredients of this dish, sea cucumber, spring bamboo shoots and chicken, are perfectly blended together, and the color, fragrance and taste are all top-notch.

This is a delicacy that no one can deny.

It's just that compared with Qiao Mai's braised pork, it lacks a refreshing fragrance.

Next comes the second course.

Qiaomai is pickled fish, and Baizhi is stewed bear paw.

The pickled fish has no fishy smell, only mellow, just right sour and delicious, and of course, there is a trace of inexplicable refreshing.

Bear's paw, which is also a top treasure, is very attractive after being cooked with Angelica dahurica.

But compared with Qiao Mai's, I always feel that something is missing.

(End of this chapter)