The peasant girl wants to turn the sky: the black-bellied husband, come to farm

Chapter 42 Making Tofu

Sighing, Qiao Qinghe said, "I will discipline them more in the future."

Hearing this, Qiao Xiaomai just smiled and didn't speak, staring straight at him with a pair of bright and moist peach blossom eyes.

This clear and pure gaze made Qiao Qinghe's heart ache, he pursed his lips, turned to greet Tong Tiehu, then turned and strode away.

Tong Tiehu looked at his figure, then turned to look at Qiao Xiaomai, "Okay, after all this trouble, Sanlang and I will go back."

"Thank you Grandpa Tong and Third Brother Tong." Qiao Xiaomai thanked again.

Qiao Changshun and Qiao Dami, who had been silent all this time, also thanked each other.

Tong Tiehu waved his hand, indicating that they don't need to thank them, then got into the ox cart and asked Tong Sanlang to take the ox home.

The door of Qiao's house returned to deserted.

Qiao Xiaomai returned to the yard with a large thick porcelain bowl for drinking water, "Father, you continue to grind the soybean milk, and I will go up the mountain with Dami to collect firewood."

"Mai, you..." Qiao Changshun looked guilty.

He is useless, unable to protect his daughter, unable to keep his wife.

He also heard Qiao Mai's questioning of Sun's words just now, in his heart, he can't eat enough, he can't starve to death, these six words Qiao Mai's description is too appropriate.

"Okay, there's no need to say anything, what should I do, now that we can earn money, life will definitely get better and better." Qiao Xiaomai picked up the backpack again, and led Qiao Dami out of the courtyard.

Threats of Sun Junyan's future and Qiao Qinghe's reunion could make the Sun family calm down for a while, and she kept the money selling starch.

very nice.

Well, I will make tofu tonight, and I will send a copy to Tong's family and Qiao's family.

Seeing that Qiao Xiaomai left the house as if nothing had happened, Qiao Changshun stood there for a while, then sighed heavily, turned and walked towards the kitchen.

When Qiao Xiaomai came back with a basket of wild vegetables and a large bundle of firewood, Qiao Changshun had already ground five catties of soybeans into soy milk.

The soy milk is ground very finely, and it is white, like milk.

Qiao Dami exclaimed, "The soybeans are yellow, but this one is white!"

"Yes, this one is white, it will be cooked later, it's sweet and fragrant." Qiao Mai said with a smile.

She took out the gauze and filtered the soy milk. The bean dregs might not look obvious, but there were actually a lot of them.

Putting the bean dregs aside, she poured the filtered soy milk into the pot and started cooking.

Qiao Changshun lit the fire, and the fire burned fiercely, and soon the soy milk was cooked.As she said, the kitchen really smelled of beans.

Qiao Dami's little nose kept moving, "Sister, this smells good."

"It's delicious too." Qiao Maimai signaled Qiao Changshun to stop the fire. She lifted the lid of the pot and scooped out a pot of steaming soy milk.

This is what her family of three drank.

The soy milk smelled so good, Qiao Dami held the bowl and drank it in small sips before it cooled down.

Qiao Mai also picked up the bowl and took a sip, um, it was very fragrant, of course, it would be even better if some sucrose was added.

Qiao Changshun held the bowl and sighed while drinking, "I have been eating beans for nothing for so many years, and I don't know there is such a way to eat them."

Soybean, also called Shu, is generally eaten with millet and boiled together, which is called bean rice.

Or stuffed miso.

However, eating too much soybeans tends to cause flatulence, so few people take it as a staple food. People here eat wheat and millet.

"There are better ways to eat." Qiao Mai quickly finished the soy milk in the bowl, and she started to make tofu.

Qiao Mai has no gypsum or brine, and she uses white vinegar to order tofu.

As a culinary enthusiast, she even makes starch by herself, not to mention tofu. She has made it many times before and is very skilled. She pours vinegar into the pot and stirs slowly.

Soon, the soy milk coagulated and the bean curd came out.

　The fourth chapter is over, good night everyone~
　　
　
(End of this chapter)