Chapter 563
With the great god Yang Ye in charge, no one dared to make any troubles, and the Tong's old home was full of joy and harmony.
Yang Ye didn't stay long, got into the carriage and left after lunch.
At this time, the wedding banquet was basically over, and the chef of Jiweiju got into his donkey cart and left.
Hua Xiaofeng's family followed Qiao Changshun and Qiao Xiaomai back to Qiao's house, Qiao Qing and the Qiao family went back home, and soon there were only a group of Tong's relatives left in the Tong's old home.
These people helped put away the table and chairs, and then, as usual, they wanted to bring some leftovers home.
The leftovers here are not real leftovers. The conditions here are harsh, and there is always a lot left over from the feast like later generations. Here, as long as it is served on the table, even vegetarian dishes will be eaten clean , don't worry about leftovers at all.
The leftovers mentioned here refer to the unused ingredients left over from the preparation of the banquet, such as pork and various dishes.
For Tong Tiehu's [-]th birthday last time, he prepared a lot of things. The last remaining pork, dry goods, steamed buns, rice, etc., were all taken away by these relatives if they were put in the kitchen of the new house.
The Tong family is doing well, it's just a little bit of food, they take it with peace of mind.
But this time it's different, the Tong family is down and out, and the Tong family can only eat meat once every half a month, so the leftovers now must not be given to relatives.
Zhu Hongyun's old lady went into the kitchen immediately after the tables, chairs, dishes and chopsticks were cleaned up as before.
The things in the kitchen are not as much as before. This time, Tong Sanlang and Qiao Xiaomai went to buy things. The original owner has rich experience in this field. Qiao Xiaomai bought things according to the number of people, and they just ran out.
Except for some extra steamed buns, there is only some pork left.
The fat pigs that the Tong family killed themselves were not used up due to the small number of people. The offal of the pigs was all marinated by Qiao Mai, and they were reserved for the Tong family to eat. At this time, there was only one hind leg on the chopping board.
Zhu Hongyun's old lady took out a clean sack from her bosom, she put some white steamed buns in it first, and was about to chop off the hind leg with a knife, when there was another person in the kitchen, it was Li Rou.
"Auntie, you don't need to take this thing. My family is living a difficult life now." She said.
Zhu Hongyun's old lady didn't stop holding the knife when she heard the words, she still chopped straight at the pig's hind leg. In the past, the four families shared it equally, and she didn't even think about taking it all, so she said, " A skinny camel is bigger than a horse, do you still care about this?"
"Besides, didn't Sanlang marry an amazing wife? Look at the makeup that the prince sent today. I'm so envious of you. Your family will soon return to its former glory!"
With the knife in hand, she neatly cut off about ten catties of meat, and stuffed it into her cloth bag.
"That's the dowry of the third younger sibling. Before she brought out the things, my family was so poor that I couldn't get meat for half a month." Li Rou walked over and snatched the cloth bag from Zhu Hongyun's old lady's hand. Pulling his face, he poured out the steamed buns and pork inside.
Seeing this, Mrs. Zhu Hongyun refused, "Hey, I said Dalang's family, this family is not under your control."
These behaviors have been acquiesced by Tong Tiehu all these years.
At this time, there were two more people at the door of the kitchen, they were Li Rou's own mother and Mrs. Zhang's old mother.
Seeing this, Zhu Hongyun's old lady immediately yelled, "I said Dalang's mother, look at your daughter, we are not allowed to take this idea now!"
(End of this chapter)
With the great god Yang Ye in charge, no one dared to make any troubles, and the Tong's old home was full of joy and harmony.
Yang Ye didn't stay long, got into the carriage and left after lunch.
At this time, the wedding banquet was basically over, and the chef of Jiweiju got into his donkey cart and left.
Hua Xiaofeng's family followed Qiao Changshun and Qiao Xiaomai back to Qiao's house, Qiao Qing and the Qiao family went back home, and soon there were only a group of Tong's relatives left in the Tong's old home.
These people helped put away the table and chairs, and then, as usual, they wanted to bring some leftovers home.
The leftovers here are not real leftovers. The conditions here are harsh, and there is always a lot left over from the feast like later generations. Here, as long as it is served on the table, even vegetarian dishes will be eaten clean , don't worry about leftovers at all.
The leftovers mentioned here refer to the unused ingredients left over from the preparation of the banquet, such as pork and various dishes.
For Tong Tiehu's [-]th birthday last time, he prepared a lot of things. The last remaining pork, dry goods, steamed buns, rice, etc., were all taken away by these relatives if they were put in the kitchen of the new house.
The Tong family is doing well, it's just a little bit of food, they take it with peace of mind.
But this time it's different, the Tong family is down and out, and the Tong family can only eat meat once every half a month, so the leftovers now must not be given to relatives.
Zhu Hongyun's old lady went into the kitchen immediately after the tables, chairs, dishes and chopsticks were cleaned up as before.
The things in the kitchen are not as much as before. This time, Tong Sanlang and Qiao Xiaomai went to buy things. The original owner has rich experience in this field. Qiao Xiaomai bought things according to the number of people, and they just ran out.
Except for some extra steamed buns, there is only some pork left.
The fat pigs that the Tong family killed themselves were not used up due to the small number of people. The offal of the pigs was all marinated by Qiao Mai, and they were reserved for the Tong family to eat. At this time, there was only one hind leg on the chopping board.
Zhu Hongyun's old lady took out a clean sack from her bosom, she put some white steamed buns in it first, and was about to chop off the hind leg with a knife, when there was another person in the kitchen, it was Li Rou.
"Auntie, you don't need to take this thing. My family is living a difficult life now." She said.
Zhu Hongyun's old lady didn't stop holding the knife when she heard the words, she still chopped straight at the pig's hind leg. In the past, the four families shared it equally, and she didn't even think about taking it all, so she said, " A skinny camel is bigger than a horse, do you still care about this?"
"Besides, didn't Sanlang marry an amazing wife? Look at the makeup that the prince sent today. I'm so envious of you. Your family will soon return to its former glory!"
With the knife in hand, she neatly cut off about ten catties of meat, and stuffed it into her cloth bag.
"That's the dowry of the third younger sibling. Before she brought out the things, my family was so poor that I couldn't get meat for half a month." Li Rou walked over and snatched the cloth bag from Zhu Hongyun's old lady's hand. Pulling his face, he poured out the steamed buns and pork inside.
Seeing this, Mrs. Zhu Hongyun refused, "Hey, I said Dalang's family, this family is not under your control."
These behaviors have been acquiesced by Tong Tiehu all these years.
At this time, there were two more people at the door of the kitchen, they were Li Rou's own mother and Mrs. Zhang's old mother.
Seeing this, Zhu Hongyun's old lady immediately yelled, "I said Dalang's mother, look at your daughter, we are not allowed to take this idea now!"
(End of this chapter)
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