Chapter 600
Zhang's illness gradually got better.
First of all, I said that my head is in good spirits and my heart doesn't hurt too much, and then I can go out for a walk.
She has been bedridden for the past few days and can't eat or sleep well. She also drank medicine for half a month. She has lost a lot of weight. Judging by her appearance, she really looks like she has suffered a serious illness.
At this time, Qiao Xiaomai signaled Tong Sanlang to make a small car cabinet, similar to the small stall selling Liangpi in later generations.
Tong Sanlang has a lot of skills, whether it is piano, chess, calligraphy, painting or brick and carpentry, he knows everything.
I went up the mountain to cut trees, and came back all afternoon, and a small stall car that met the requirements appeared.
Tied to the bullock cart with rope, it is perfect.
Qiao Xiaomai is preparing to pickle sauerkraut, because she has to do business, so she doesn't use jars this time, she uses a big vat.
After finishing all the preparations, two days later, Mrs. Zhang recovered from her illness.
The illness is cured, and we can discuss the separation of the family.
However, Mrs. Zhang asked for a trial sale for a few days to see the effect.
Qiao Xiaomai is not bad for these few days, according to her.
So Qiao Mai first taught her how to make Liangpi.
Liangpi is simple, the raw material is flour, and the side dish is cucumber and bean sprouts. Although it is a pity that there is no pepper, it is still very good to have a bowl of cold skin in summer.
As for the pickled fish.
The fish needs to be bought at the market, and because Bailu Town is not facing the sea or the lake, the price of fish is higher than the price of chicken.
For this reason, Mrs. Zhang couldn't help but mutter, "This fish costs eighty or nine cents a catty, why don't you teach me about the snail and loach soup."
Qiao Xiaomai's snail stuffing was very delicious. Of the snails she and Tong Sanlang caught a few days ago, she made some snail stuffing and some snail soup noodles.
After the Tong family ate it, their expressions were the same as when they gnawed on the bones.
Although there is not much meat, this is the charm of good craftsmanship!
There is also the loach soup, the loach has been pinched off the head and tail to remove the internal organs, there is no earthy smell, only delicious food is left, and everyone in the Tong family has a round belly.
Even Tong Erlang, who was concerned about Zhu Hongyun, was like this. When eating, he could quickly throw Zhu Hongyun out of the sky.
These two foods have left an extremely deep mark in the memory of the Tong family, so Zhang can't help talking about them at this moment.
This food is so delicious, and the ingredients are free, so why bother to buy fish?
"There are not many snails and loaches left in the small river of our village," Qiao Mai said.
She used to go fishing often, and even the people in the village also went to fish. The more people fished, the less stuff there would be.
"You can go to the small river on the slope of your house to fish." Zhang said.
"This is unstable, not as stable as pickled fish." Qiao Mai said.
"I can earn as much as I can, anyway, I don't need money, and throwing it in the river is throwing it away." Zhang's reason is very good.
Qiao Mai thought for a while, then nodded, "Success."
Now with the support of her spiritual spring water, the taste will not be bad.
But if Zhang's family is separated and moved to a new house, she can't guarantee the taste.
If the taste is not guaranteed, making money will be unstable. Please provide a few more recipes.
Sitting under the tree, Tong Tiehu listened to the conversation between Mrs. Zhang and Qiao Maimai. He opened his mouth and said, "Mother Sanlang, the matter of having the second daughter-in-law comes first, so my ugly words also come first. You only need to talk about these things." You can do it yourself, and you can’t use the idea of buying and selling.”
"Otherwise, you go back to your mother's house too, don't come back."
There are four more chapters. .Hold on. .
(End of this chapter)
Zhang's illness gradually got better.
First of all, I said that my head is in good spirits and my heart doesn't hurt too much, and then I can go out for a walk.
She has been bedridden for the past few days and can't eat or sleep well. She also drank medicine for half a month. She has lost a lot of weight. Judging by her appearance, she really looks like she has suffered a serious illness.
At this time, Qiao Xiaomai signaled Tong Sanlang to make a small car cabinet, similar to the small stall selling Liangpi in later generations.
Tong Sanlang has a lot of skills, whether it is piano, chess, calligraphy, painting or brick and carpentry, he knows everything.
I went up the mountain to cut trees, and came back all afternoon, and a small stall car that met the requirements appeared.
Tied to the bullock cart with rope, it is perfect.
Qiao Xiaomai is preparing to pickle sauerkraut, because she has to do business, so she doesn't use jars this time, she uses a big vat.
After finishing all the preparations, two days later, Mrs. Zhang recovered from her illness.
The illness is cured, and we can discuss the separation of the family.
However, Mrs. Zhang asked for a trial sale for a few days to see the effect.
Qiao Xiaomai is not bad for these few days, according to her.
So Qiao Mai first taught her how to make Liangpi.
Liangpi is simple, the raw material is flour, and the side dish is cucumber and bean sprouts. Although it is a pity that there is no pepper, it is still very good to have a bowl of cold skin in summer.
As for the pickled fish.
The fish needs to be bought at the market, and because Bailu Town is not facing the sea or the lake, the price of fish is higher than the price of chicken.
For this reason, Mrs. Zhang couldn't help but mutter, "This fish costs eighty or nine cents a catty, why don't you teach me about the snail and loach soup."
Qiao Xiaomai's snail stuffing was very delicious. Of the snails she and Tong Sanlang caught a few days ago, she made some snail stuffing and some snail soup noodles.
After the Tong family ate it, their expressions were the same as when they gnawed on the bones.
Although there is not much meat, this is the charm of good craftsmanship!
There is also the loach soup, the loach has been pinched off the head and tail to remove the internal organs, there is no earthy smell, only delicious food is left, and everyone in the Tong family has a round belly.
Even Tong Erlang, who was concerned about Zhu Hongyun, was like this. When eating, he could quickly throw Zhu Hongyun out of the sky.
These two foods have left an extremely deep mark in the memory of the Tong family, so Zhang can't help talking about them at this moment.
This food is so delicious, and the ingredients are free, so why bother to buy fish?
"There are not many snails and loaches left in the small river of our village," Qiao Mai said.
She used to go fishing often, and even the people in the village also went to fish. The more people fished, the less stuff there would be.
"You can go to the small river on the slope of your house to fish." Zhang said.
"This is unstable, not as stable as pickled fish." Qiao Mai said.
"I can earn as much as I can, anyway, I don't need money, and throwing it in the river is throwing it away." Zhang's reason is very good.
Qiao Mai thought for a while, then nodded, "Success."
Now with the support of her spiritual spring water, the taste will not be bad.
But if Zhang's family is separated and moved to a new house, she can't guarantee the taste.
If the taste is not guaranteed, making money will be unstable. Please provide a few more recipes.
Sitting under the tree, Tong Tiehu listened to the conversation between Mrs. Zhang and Qiao Maimai. He opened his mouth and said, "Mother Sanlang, the matter of having the second daughter-in-law comes first, so my ugly words also come first. You only need to talk about these things." You can do it yourself, and you can’t use the idea of buying and selling.”
"Otherwise, you go back to your mother's house too, don't come back."
There are four more chapters. .Hold on. .
(End of this chapter)
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