Farmer's ugly daughter-in-law comes to farm

Chapter 1765 Are we really going to open a shop?
There are so many ways to make this hazelnut!

You can make many kinds of side dishes and pastries, but these are not within the scope of Xiaoxiao's consideration.

It's useless to think about it, because she won't.

Their family used to sell hazelnuts in large quantities at Baozhenzi Mountain, so how could she know anything else.

Even this roasted hazelnut, she can't do it either.

However, she can follow the gourd. After all, the family used to keep some hazelnuts for food. I have seen the family fry hazelnuts. In fact, they should be baked, but there is no such equipment in this place, so they can only be fried in a large pot.

Have you never heard that sentence?The melon seeds fried in a big pot are old and fragrant.

The hazelnuts fried in this big pot are also old and fragrant!
The most important thing about this fried hazelnut is the heat. If the fire is too hot, it will burn, and if the fire is too low, it will take time. But for novices like them, slow is better than sticky!

The second is to keep stirring. If you don’t stir fry, the heat of the hazelnuts will be uneven. If they are uneven, some are cooked and some are mushy, which is a failure.

Stir-fry until the surface of the hazelnuts is dark and shiny, and you can also smell the fragrance of wood, which means that it is almost ready.

You can taste it at this time, the hazelnut will have a unique fragrant taste, but it is not yet ripe, if it is ripe, it will be too late.

When the hazelnuts are not cooked, use the residual heat to cook the hazelnuts.

It's similar to fried melon seeds, fried peanuts and so on.

It seems simple, but it is not easy to grasp it well if it is actually operated.

In fact, it can also be fried with sand, and the process will be more troublesome. Xiaoxiao thinks about it or forget it, just fry it like this.

After Xiaoxiao finished speaking, the two of them started to act.

Yang Dong has the strength to stir fry very hard, the two of them did a good job in their first attempt, and they didn't fail.

The shells of the fried hazelnuts are cracked, and it is better to break them when eating.

"I didn't expect it to be done the first time we made it." Xiaoxiao said while eating, "I'll take some of these to relatives in a while, and someday we'll build a shed in this yard and set up a few The cauldron is specially made, and it can’t be made in this house, if it’s fried for a day, my kang will be burnt.”

But if you have to fry for a whole day, your arms will be broken. This manual work is really tiring. Fortunately, there are not many hazelnuts, only about [-] catties, so let's fry slowly.

The yield of hazelnuts on that mountain is really low, but Xiaoxiao is not afraid, because this hazelnut tree can be cultivated, but this cultivation will only take a few years. Fortunately, she is still young, and the days to come will grow.

Yang Dong distributed the hazelnuts to his relatives and said, "Sister-in-law three, do we really want to open a shop?"

"We'll wait till we get all the hazelnuts out."

In fact, Xiaoxiao hasn't made up her mind yet. At the beginning, she thought about opening a shop specializing in selling dried fruits, which was not bad, but after thinking about it, it was a bit troublesome.

With so little hazelnuts on hand, they might be able to sell them without opening a shop.

If you open a shop, you have to sell other dried fruits, and it can't just be this one.

Melon seeds and peanuts are easy to talk about, but other things, where to get them, she hasn’t looked carefully at the mountain, maybe there are walnuts, but there are too few of them, all the dried fruits are made manually, and it’s very troublesome to dry. thing.

It’s so troublesome, and it’s not necessarily good for you. It’s better to use the power of Yuelai Restaurant and let them take the hazelnuts back to develop some dishes. It’s more reliable and saves time and effort. Anyway, for Yuelai Restaurant, everyone It's a win-win situation, and she doesn't just take advantage of it.

(End of this chapter)