King of soft rice

Chapter 812 - Big Show of Cooking Skills [Second Update]

Zhai Nan has been preparing for the movie "God of Cookery" for a long time. After the filming of "Returning the Pearl", Zhai Nan thought about supporting other artists in the company.

And at that time, I happened to participate in the Beijing Food Competition, so I happened to have the idea of ​​bringing the classic comedies of the previous star master to the big screen in this world.

The idea of ​​shooting "God of Cookery" came into being immediately.Zhai Nan also started to write the script, and also identified Chen Dan as the first heroine.

But then the money laundering case and the banning order stopped this plan.Now that Zhai Nan has been unsealed, this plan, which has been shelved for a long time, will naturally start to operate immediately.

It was time to fulfill Chen Dan's promise.Although Chen Dan's appearance is more than one level behind Karen Mok in his previous life.But people depend on clothes, and the turkey sister played by Karen Mok in "The God of Cookery" is not a beautiful girl, but is more suitable for Chen Dan's personality.

As long as Chen Dan can take this as her representative work and open up the market, she will launch her album plan immediately.Zhai Nan is confident that he can make her a first-line singer in China.

But at this moment, after the opening ceremony, the entire promotional activity did not end immediately.

Dozens of chefs that He Leer was in charge of inviting came to the stage one after another, and began to work together, cooking their special dishes on the spot.

Among them, the most eye-catching ones are the dishes prepared by Mr. Ha and Zhai Nan.

Although Mr. Ha is old, with the help of Zou Heng and Miao Ying, it is easy to make a dish on the spot.

As for Zhai Nan, after showing his skills in the food competition, he seldom made a move.This time, in order to promote the movie "God of Cookery", Zhai Nan once again made a move, which is even more eye-catching.

In the huge meeting hall, dozens of fire heads made various stir-frying sounds, and the smell that made the index finger move, also escaped, and everyone present couldn't help but salivate .

A series of dishes with good meanings were also cooked and served on the table.

The last two dishes are two delicacies made by Mr. Ha and Zhai Nan.

With the assistance of Zou Heng and Miao Ying, Mr. Ha made a traditional palace dish called Liyuelongmen.Not only is the shape eye-catching, but also the meaning is excellent.

As for Zhai Nan being the focus of everyone's attention, he naturally couldn't do it too casually.So what Zhai Nan cooks is naturally his specialty dish, boiled cabbage!
It's just that when the waiter brought the boiled cabbage made by Zhai Nan, a group of people were puzzled.

Boiling cabbage?

This is too easy!
What about the master?
No matter how bad it is, let's have a yellow croaker in soup!

When you became famous in the first battle, you just pointed to this dish!

Today is such a big scene, why not do it?
The other chefs also looked at each other in blank dismay, feeling that Zhai Nan was exaggerating.Boiled cabbage tastes light, but not dull, because the focus of this dish is on the soup.

But just now it was obvious that the soup Zhai Nan used was not cooked by himself at all.And in such a short time just now, he didn't have time to do it!

This soup was obviously prepared in advance by Jingyun Restaurant, and Zhai Nan just picked the vegetables, and then put them in the room.And what was put in was the root of the vegetable, even the cabbage leaves were cut off.

This is for the sake of shape, but the taste is abandoned!This is too misnomer!

It seems that this is also the name of the person, the shadow of the book, the fame is big, no matter how good or bad it is, everyone will be applauded!
When several chefs and gourmets sniffed, Mr. Ha also asked suspiciously: "Xiao Nan, isn't your dish too casual? Boiled cabbage, you cut off all the leaves and use the old man's soup Once soaked, it will be served!"

Zhai Nan smiled and said, "Old man, take a closer look!"

Mr. Ha was slightly taken aback, "Is there another mystery!"

Thinking of this, Mr. Ha leaned over and immediately exclaimed, "Oh!"

Mr. Ha's exclamation immediately attracted the attention of others.Several chefs and gourmets also came over together, and they also exclaimed.

Seeing this scene, the reporters became even more curious, and one by one they came up with their cameras.

I saw that in this pot of clear soup and little water, the cabbage roots that were standing upright one by one, unexpectedly bloomed slowly like a white lotus flower.

In the soup base, each cabbage turned into a blossoming white lotus, the color is clear, holy and elegant.

All of a sudden, everyone shouted in a low voice, is this cooking or magic tricks!

The few people who thought that Zhai Nan was not worthy of his name just now were instantly stunned.Zhai Nan is definitely a master who can turn a dish into a work of art.

Mr. Ha immediately smiled and said, "Okay, the flowers are blooming, rich and noble, wishful and auspicious!"

Zhai Nan also smiled, "I made Mr. Ha laugh!"

But Mr. Ha waved his hand and said: "I'm not kidding, you are really good!"

There were also chefs and gourmets who didn't know the truth, and they all joined together and began to ask Zhai Nan how he did it.

Zhai Nan said: "Since Ha Lao has already seen it, let Ha Lao talk about it!"

Mr. Ha nodded with a smile, and said: "Everyone knows that when making boiled cabbage, when the cabbage is put into the water, you have to pierce the cabbage with a fine needle to make the soup taste good. But Zhai Nan took a different approach, using exquisite knife skills to pierce the cabbage into the water. , and made seven or eight layers of ordinary vegetable leaves."

When Halao said this, most of them already understood, and they all exclaimed.

Halao continued: "The original raw cabbage leaves are firm, but after being soaked in hot soup, the firm leaves gradually soften. And the leaves that have been cut into several pieces are like petals, blooming layer by layer. Such a spectacle."

After Ha Lao finished speaking, he looked at Zhai Nan, "Old man, I'm not mistaken!"

Zhai Nan nodded and said, "That's right, it's just as Mr. Ha said. It's just a little improvement on the basis of boiled cabbage, changing the previous acupuncture to a blade."

Ha Lao smiled and said: "I think this is not the only thing. The cabbage is crisp, and it will break if you are not careful. It is not easy for you to do this with a knife. I just don't know, on this leaf of yours, How many times did you cut?"

Zhai Nan smiled, "Nine knives!"

Old Ha laughed and said, "Okay, ninety-nine will return to one, and it's very fast!"

While the old and the young were talking, the chef next to him turned pale.This boiled cabbage is made, it just looks like a work of art.

Especially this knife work is simply amazing.It is not impossible to let them have a vegetable leaf.But a piece of cabbage leaf is nine knives, and it can ensure that the leaf does not break. This is real skill.

A few top chefs calculated for themselves that this one vegetable leaf can cost five or six knives at most, and any more this vegetable leaf will be broken.

This dish may seem simple, but it is superbly crafted. It is definitely the most difficult dish among the dishes on the table.

At this time, Zhai Nan grinned, "My friends from the media, you can come today to give Zhai Nan face. This table has a total of 36 dishes, which are my presents to you all."

"Do you still care about the meals at the opening ceremony?"

"Sure enough, it's Teacher Zhai, and he didn't follow the routine again!"

"Teacher Zhai, don't worry, even if you don't treat us, we won't speak ill of you!"

"Ms. Zhai made this dish of boiled cabbage. It's really hard to bear!"

"This is simply a work of art!"

"It's amazing!"

(End of this chapter)