Dumb farmer wife busy farming

Chapter 874 Steamed Mantou

There are plenty of these ingredients at home, even if there is a disaster this year, you can't treat your stomach badly under certain circumstances, so Ye Ying prepared all these delicious things.

After staying in the kitchen all day, and frying food all the time, the whole family was full of oily smell.

In the evening, after an early dinner, the three of Ye Damao went back to the courtyard next door to wash up, while Ye Qingqing and Jin Jiu took Jin Xueqing to take a good bath.

After washing the dishes, she felt refreshed, even Jin Xueqing smiled comfortably.

By the time Ye Qingqing dried Jin Xueqing's hair, she had already fallen asleep.

Looking at Jin Xueqing who was sleeping soundly, Ye Qingqing's mood that had been a little low all day improved instantly.

Thinking about it, she can take care of other people's affairs, after all, very little, and she can do her best most of the time.

After thinking about it, Ye Qingqing was relieved, and after getting close to Jin Jiu, she closed her eyes and fell asleep comfortably.

It was almost a night without dreams until dawn, and Ye Qingqing was still in a good mood after waking up early.

Jin Xueqing has adapted well to goat milk for a while, and she can eat now, so she has no interest in breast milk, and basically doesn't think about eating it once a day.

Seeing this, Ye Qingqing naturally weaned Jin Xueqing.

Jin Xueqing is also very well-behaved, she doesn't have the difficulties of weaning like other children, she doesn't even cry, she doesn't feel any discomfort, she can eat whatever she wants, a bowl of goat's milk can always be slurped clean.

In the past half a month, not only did Jin Xueqing not lose weight, but she was even fatter than before.

Seeing that Jin Xueqing was well-raised, the whole family breathed a sigh of relief.

Children are delicate, so raising them is naturally easy, but if conditions permit, I still hope to do my best to raise them better.

Because the things that should be fried have already been blown up, the task on 29 is much easier on this day.

Ye Ying had already made the noodles the night before. After breakfast, she opened a few basins and saw that the noodles inside were soft and swollen, and smelled a little sour. It was obviously well-risen.

Today's task is to steam steamed buns and buns.

In addition to adding a red date to the white flour steamed buns and meat buns, Ye Qingqing cut sweet potato nails and wrapped them in the white flour, kneaded them into the shape of steamed buns, and steamed them into sweet potato buns.

The sweetness of the sweet potato is fully integrated into the dough, and the taste cannot be more delicious.

Ever since she was a child, Ye Qingqing has always liked sweets, so she made a lot of sweet potato buns.

For this, the family said it didn't matter.

If you like it, make more. Anyway, it’s cold, steam it and take it outside to freeze. When you want to eat it, you can reheat it. It’s convenient and easy to store.

A lot of steamed buns were made, and it took a whole morning to steam them.

Looking at the bamboo drawers next to each other on the benches in the veranda, with the round white steamed buns still exuding heat, the whole family had joyful smiles on their faces.

Chinese New Year is always a time of anticipation and joy, not only because of delicious food, but also because of the fun of preparing these things together as a family.

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In the blink of an eye, it was already thirty in the morning.

After waking up in the morning, the family is very busy, cleaning the inside and outside of the house, and posting the Spring Festival couplets written by Jin Jiu, and the atmosphere of the New Year is immediately released.

(Part [-])

(End of this chapter)