Reborn Scholar: The Strongest Campus Businesswoman

Chapter 318 Business Talent

The name of this hot pot restaurant is very simple and inconspicuous. It is called "Shabu a dish", but it is straightforward and easy to understand. Hot pot is not just to eat hot pot. As for the taste of hot pot, it depends on the soup base, seasoning and other ingredients of the hot pot. The quality and taste of various dishes have changed.

Lin Qingsang's appetite for food and drink is actually relatively weak, but because she was engaged in this industry before, she had to work hard on food. She was complained by Xie Fangfang as a foodie because she went to a dozen restaurants every day to eat.

But in fact, Lin Qingsang used the meal to inspect the restaurants with good reputation in the industry, wanting to know the taste of the dishes, the quality of the service, and the arrangement of the dishes in each season, and sometimes to find a good chef, eat In the industry, a good chef is more than half the success.

Perhaps it was a professional habit, as soon as Lin Qingsang entered, his eyes began to scan the store, including the service attitude of the waiters, the decoration style of the store and so on.

The decoration of the dish is more Chinese style. The decorations inside are mostly Ming and Qing styles. The colors are mainly black and red. Each seat is separated by a screen or a hollow window. Leave some privacy space, more comfortable.

The space in the store is quite large, and each area is named after the name of the poem. On the second floor, there are separate private rooms. Wait, the artistic conception is very beautiful, and the plaques are all wood carvings based on the names, each of which seems to be a work of art.

As for the antique bookshelves, there are many ancient books on the desk, as well as pens, inks, papers and inkstones. Almost every place where the area connects has an open study or studio.

There are also a lot of flowers and plants in the room. Plum blossoms, orchids, bamboos and chrysanthemums can be seen everywhere. At first glance, I thought I had entered some literati's house by mistake.

I have to say that this store has spent a lot of thought on the decoration. Lin Qingsang couldn't help but think that the owner of this store is really good at heart, not to mention the taste of the food. Make a good impression.

Bai Leilei reserved a private room, and the waiter led the way. On the way, she asked if she had any preference for private rooms, and if she had any taboos when eating.

Since Bai Leilei is an aborigine and has been to this store again, Lu Che and Lin Qingsang basically let Bai Leilei decide. Now that Bai Leilei is an actress, although she has not yet reached the point where everyone knows her, But in order to avoid trouble, she asked the waiter to choose a relatively private location.

When the waiter took Bai Leilei into a corner box at the end of the corridor, and opened the door for Lin Qingsang and the others, he said, "You three are welcome to come to our restaurant for dinner. Now this box is Sauvignon Blanc. If there are any friends over , you can tell them the name of the box, and after confirming with the waiter at the store, the waiter will bring your friends over."

After finishing speaking, the waiter left another business card. Behind the business card is the location and transportation of the dish, which is considered more careful.

In addition, the waiter gave each of Bai Leilei and Lin Qingsang a hair tie, saying it would be convenient for them to cook and eat.

In fact, Lin Qingsang has seen this kind of careful service. Catering, especially branded catering, has always been more particular about service, but this is more common after more than ten years, and now I can have this awareness at this time, And Lin Qingsang was quite shocked and surprised by the service level that has reached more than ten years later.

However, when ordering food, Lin Qingsang once again discovered that the comprehensive ability of cooking a dish in the entire catering industry should rank relatively high, because when ordering food, Lin Qingsang noticed the private room only after being reminded by the waiter. There is actually a special ordering station inside, which is somewhat similar to the song ordering station in the KTV box.

Lin Qingsang was a little surprised by this discovery. After all, in this day and age, such an advanced ordering system is still too rare to see. Most of them are handwritten ordering names. What is a little better is that each table has a special ordering system. There are really not many advanced services like shabu-shabu on the menu.

After ordering, because of the hot weather, Bai Leilei ordered freshly squeezed juice. There were three of them, but she actually ordered six servings of juice. Lin Qingsang kept saying that enough was enough, but Bai Leilei kept on talking. Repeatedly, "It's delicious, one serving is not enough for one person."

After the juice was delivered, Lin Qingsang really experienced what it means to be delicious. The taste is really good, but the price is not cheap. Presumably, the selection of ingredients is better, so the taste is great.

A few people ordered the mandarin duck pot, Lin Qingsang liked spicy food, Lu Che could eat spicy food, and Bai Leilei wanted spicy food but couldn't take it very well, so the bottom of the white soup was basically for Bai Tang. Lei Lei is ready.

As soon as the bottom of the pot was served, Bai Leilei hurriedly reminded Lin Qingsang and Lu Che that they could go to the seasoning section to choose seasonings first. It is one of the credits that the dish is so popular because their seasonings taste good.

Seeing that there were more than 20 kinds of seasonings in the seasoning area, Lin Qingsang didn't choose right away, but took a tray, put several small bowls, and then put beef sauce, mushroom sauce, hot sauce and other kinds of Fu Ruixiang. I chose some of the mass-produced sauces and put them in a bowl. I plan to see how the sauces taste in this shop.

When Lin Qingsang came back after choosing the seasonings, the private room began to serve dishes one after another. After a while, all kinds of dishes and snacks were served. Bai Leilei looked very excited, wishing to pour all the dishes into the pot to boil. Fortunately, she still had her senses. However, in this process, Bai Leilei kept putting vegetables into the pot, so Lin Qingsang and Lu Che didn't have to do it at all.

Not only that, but Bai Leilei even did the food testing. She could give feedback as quickly as possible on which dishes were cooked. Of course, sometimes because she was too impatient, she ate half-cooked dishes.

However, before cooking the dishes, Lin Qingsang tasted the several seasonings she picked, and after tasting them, Lin Qingsang frowned slightly, because Lin Qingsang was very satisfied with all aspects of cooking the dishes, but The taste of this seasoning is not as good as what she made, which makes her feel a little regretful.

It has to be said that Lin Qingsang has a talent for business in her bones, because she immediately went to the waiter and asked how to make an appointment if she wanted to meet their boss, or if she could meet the head chef in the store.

Lin Qingsang really wanted to sell her pickles. Although the pickles she collaborated with Fu Ruixiang sold well, they hadn't reached the point where they were popular all over the country. Lin Qingsang was willing to try to cooperate with Shua Cai before it was promoted, and there should be a lot of demand for this kind of shop.

(End of this chapter)