Chapter 417 Hobbies
On the day of New Year's Eve, everyone in Huaguo is preparing to have a family reunion dinner, but when they eat it, the time is not the same.

Some people have a family reunion dinner, and it starts before dawn, which means that the more you eat, the brighter the day, and the better the days. Because of this, Lin Qingsang is still sleeping, and some people start to have the reunion dinner , The sound of firecrackers also rang.

The family reunion dinner at Lin Qingsang's house was lunch, and Lu Che actually wanted to come here a long time ago, but since the excuse he and Lin Qingsang came up with was that he was here on a temporary business trip, so the New Year's Eve still didn't go home in Changshi, in order to let this The lie was even more true, so Lu Che came here almost in time for the meal. The meal was about to be served, so Lu Che was late.

As soon as Lu Che arrived, Chen Zhi couldn't help but said, "The New Year's Eve is so busy, even eating in such a hurry, it's really not easy to be your son. If it were me, I would have to fall out with the family. You have to do so much for a child who is only a little older, and your parents are strict enough for you."

In fact, Chen Zhi wanted to say that the Lu family was too cruel to Lu Che. Speaking of which, Lu Che had just celebrated his 16th birthday, and there were still two years before he became an adult. The Lu family couldn't wait to order Lu Che to do these things. , what is it if you are not cruel?
Of course, if Chen Zhi knew that Lu Zhenkai kicked Lu Che out of the house directly, and that he didn't just talk about it, but that he was serious about it, he probably wasn't complaining about the Lu family's cruelty to Lu Che from the bottom of his heart, but couldn't help but yell at him. up.

Hearing Chen Zhi's words, Lu Che just smiled and said nothing, while Lin Qingsang interrupted, "Mom, it's Chinese New Year's Eve, let's not say something unhappy, brother, why haven't you come back yet?" .”

"Your brother said that he wanted to study some new dishes with his master. He left the house early in the morning. He just called him and said that he was on his way back. He should be here soon. Don't worry."

As soon as Chen Zhi finished speaking, she heard someone knocking on the door, she said repeatedly, "I'm afraid your brother is back, so I really don't need to say it."

As soon as he opened the door, it was really Jiang Weipeng, but Jiang Weipeng was still carrying several lunch boxes in his hand at this time, and as soon as he entered the room, he kept saying, "Mom, Sangsang, Master and I made some new dishes today, and brought them back for you Try it."

Jiang Weipeng's enthusiasm for cooking is even higher than Lin Qingsang imagined. When he was in school, he didn't take a break at noon. He even went to the restaurant to help Cao Yanming and learn to cook. After the winter vacation, in Chen Zhi's words Said that there was almost no one in sight all day long, and he followed Cao Yanming all the time.

But also because of Jiang Weipeng's love, Cao Yanming's expectations for him are not generally high, and he is willing to take him as an apprentice and teach him more things.

Seeing Jiang Weipeng's excited face, Chen Zhi's eyes fell on the band-aid on his finger, and he asked, "What's wrong with your hand? Could it be that you were injured while cooking today?"

Jiang Weipeng likes to cook, so he usually has to deal with kitchen knives and other knives. It's normal to get injured occasionally, but Jiang Weipeng hasn't been injured for a long time, so Chen Zhi immediately shouted when he saw the new Band-Aid Ask Jiang Weipeng.

Hearing Chen Zhi's words, Jiang Weipeng waved his hands indifferently, and said, "It's okay, the skin is just a little bit torn, is it time to serve dinner, then I just happened to catch up, you guys quickly taste the food, and then serve Some suggestions."

As he said that, Jiang Weipeng went into the kitchen with the lunch box, put the brought dishes into plates, and then brought them to the dining table.

Seeing Jiang Weipeng so excited, Chen Zhi had no choice but to shake her head, thinking, she is really a cooking idiot, but she didn't say much, speaking of it, Jiang Weipeng likes cooking is not a bad thing, and he He also liked this, so he went to the shop to find a job by accident, and then became her godson.

Jiang Weipeng brought back a total of three dishes, two hot dishes and one cold dish. There is nothing unusual about hot dishes, they are vegetarian dishes, and the taste is not bad, but they are not as good as what Lin Qingsang had eaten in his previous life, but the cold dishes But Lin Qingsang was a little surprised, the taste was very good, cool and refreshing, very fragrant.

"Sangsang, what is this made of? It's delicious. It looks like meat, but it doesn't feel like it." Lu Che was talking about the cold dish Jiang Weipeng brought back, but Lin Qingsang shook his head, turned to Jiang Weipeng, , "Brother, what is this cold dish made of?"

Lin Qingsang claimed to have eaten a lot of delicacies, but he really didn't taste this cold dish. Hearing this, Jiang Weipeng was very proud, and said, "This is cold fish skin with bitter chrysanthemum. I told the master a while ago that there is Fish head, fish fillet, why didn’t I see dishes with fish skin, but my master heard it and said that I can try to make it. In fact, besides cold salad, I also tried deep-frying, and there are other ways to make cold salad, but this One is the tastiest."

Lu Che nodded approvingly, and whispered to Lin Qingsang, "This dish is good, do you want to add a special cold dish to the dish?"

Hearing Lu Che's words, Lin Qingsang was a little surprised. She just thought of it in her heart. She never thought that Lu Che would have the same idea. She smiled and said, "Let's go together."

When it comes to business, Lin Qingsang's mind is still very active, especially when it comes to food, he can always think about making money. Since Lin Qingsang is determined to do this, he directly asks Jiang Weipeng, "Brother, please tell me How is this fish skin made? I want to make some later.”

Lin Qingsang didn't mention that he would add such a dish in the restaurants in the imperial capital. Chen Zhi and Jiang Weipeng didn't know about the situation over there, and Lin Qingsang didn't say anything, lest they know that eight more people had invested in it. If you count it in, you will definitely be worried.

After finishing speaking, Lin Qingsang added, "Brother, if I learn this cold dish, can I sell the recipe to others later? How about giving you and Master Cao a 'copyright fee'?"

In fact, Lin Qingsang was very polite when he said that he wanted to learn how to do this. Even if Jiang Weipeng didn't tell her, knowing what ingredients were made, and eating a few chopsticks in a row, Lin Qingsang was basically Confirmed, but it is true that I want to improve it and sell it, so I said hello to Jiang Weipeng in advance.

As soon as Lin Qingsang finished speaking, Jiang Weipeng smiled and said, "You must know the recipes once you taste them, and I can teach you how to use them, but if you make an improved version that tastes better, you have to tell me. Let me tell you how to do it, and the copyright fee is fine, food is something like this, there is no secret at all when you meet an expert, it depends on who can do it more accurately."

What Jiang Weipeng said here is precise, in fact, it refers to the mastery of various ingredients and cooking conditions. The same ingredients and ingredients, made by different chefs, will have different colors and aromas.

Lin Qingsang nodded, and said, "The pepper oil is a little too much, you can add some minced garlic, and replace the white vinegar with rice vinegar. The taste should be more in line with the taste of the public."

When Jiang Weipeng heard Lin Qingsang's words, his eyes lit up, and he said, "Then I'll try it later."

During this meal, other people hardly interrupted. The original reunion dinner soon turned into a food exchange meeting. Chen Zhi watched from the side and shook her head helplessly. Both of them were food addicts. It's really not an ordinary fate.

(End of this chapter)

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