Chapter 535
For Lin Qingsang and Lu Che, their study abroad careers were extremely busy and fulfilling. Also because the studies for postgraduates were heavier than those for undergraduates, even if they were top students, they would spend more time studying than before. Much more.
Especially Lu Che, he did not major in bioengineering as an undergraduate. Compared with students with the same major as undergraduate, he needs to pay more in the early stage. Fortunately, his learning efficiency has always been very high, and he always feels that he is in a race against time. , run faster, maybe it will make Grandpa remember him longer.
Because of this, Lu Che devotes almost all his attention to his studies. Sometimes he stays in the laboratory for a whole day. Even Lin Qingsang can't help but worry and feel sorry for his study intensity, but she also understands that, Lu Che has his own plans and arrangements, and she shouldn't be the one who affects Lu Che's studies.
However, Lu Che and Lin Qingsang had a big advantage over many foreign students in that they had no problem with the language, and there was no obstacle at all for the two of them to communicate in daily life or study.
Unlike some foreign students, they have to make a sudden change in language before going abroad, and take the TOEFL or IELTS test. In fact, their foreign language skills have not reached the level of normal communication, so that many foreign students, let alone whether they can understand in class, even communicate with their classmates and teachers. There are some barriers to speaking and chatting.
When Lu Che was busy doing experiments, Lin Qingsang took the initiative to be a "virtuous wife", and took time to go home and cook for Lu Che, soup, and then packed it in a lunch box and brought it to Lu Che's school, and delivered it to Lu Che. To make sure that Lu Che would not forget to eat because he was concentrating on his studies.
Lin Qingsang's actions made the teachers and classmates around Lu Che very envious, especially the compatriots studying abroad. For them, it is not only troublesome but also expensive to eat authentic Chinese cuisine on weekdays. Before going abroad, I didn’t know the five grains, so I learned to make it myself, and the taste was too forced.
At the beginning, these people were quite reserved, and they only verbally expressed their envy for Lu Che, but after a long time, some people couldn't help eating and drinking, so much so that if Lin Qingsang brought food to Lu Che later, he would Bring an extra dish to share with Lu Che's other classmates.
Of course, because Lin Qingsang's cooking skills are really good, he quickly conquered Lu Che's stomach. Not long after, the Chinese restaurant and club opened by Lin Qingsang was successfully promoted in the surrounding area.
In the beginning, Lin Qingsang's clubhouse that integrates catering and entertainment was mainly used by overseas students from China. Later, students from other countries gradually appeared. Later, people in the vicinity of T University and S University all heard about it. The Huaguo cuisine in Qingqingmo Shangsang is extremely authentic and tastes great, suitable for dinner parties.
Qingqingmoshangsang was the name Lu Che gave to the clubhouse, and it happened to coincide with Lin Qingsang's name. Lu Che liked it very much, and Lin Qingsang naturally liked it too.
This name is not only related to Lin Qingsang's name, but also taken from an ancient poem in Huaguo. From the perspective of Huaguo's long-standing culture, this name is quite appropriate. Even Qin Mu, a standard science man, couldn't bear it. Stop applauding.
Lin Qingsang and Lu Che didn't even think about promoting Qingqing Moshangsang, but the popularity slowly spread among the overseas student circle and foreign friends, and later attracted the attention of some media at home and abroad.
Of course, at this time, because of the increasing availability of information, many social networking sites have sprung up like mushrooms, and many international students from country M mentioned Qingqingmoshangsang on their social networking sites.
Using Lin Qingsang's previous life experience, he felt that these customers were the tap water of Qingqing Moshangsang, and they advertised and promoted the club for free, and the effect was surprisingly good.
After all, the comparison between self-selling and boasting is still worse than user praise. The latter are consumers. After their approval, other people will believe that it is really good.
Later, after someone found out that the owners behind this club were Lin Qingsang and Lu Che, everyone became more and more interested in Qingqing Moshangsang.
Although Lin Qingsang and Lu Che have gone abroad, the legends left in the country are still there. The two were in high school together, and they were admitted to University A at the same time, and then they made an appointment to graduate early, and went abroad hand in hand. school.
This kind of experience is envied by many people, and more and more people regard them as idols. During this period, many publishing houses wanted to contact Lin Qingsang and Lu Che to publish a book similar to autobiography, but They were both declined.
The more famous the club is, the more appointments the clubhouse is going to be full every day, and it takes almost a month in advance to make an appointment. For this reason, Lin Qingsang specially asked Jiang Weipeng to help with the arrangement, and invited his master Cao Yanming to the clubhouse to be the head chef, and strictly controlled the clubhouse. The quality and taste of the food and drink must make the first-time visitor feel that Qingqing Moshang Sang is well-deserved.
Not only that, the service is also directly aligned with the first-tier catering brands, and Lin Qingsang added the soft decoration in the clubhouse, bought a lot of porcelain, calligraphy and paintings from China, and put them in the clubhouse .
The high requirements in various aspects have indeed raised the level of the club a bit, and the consumers have also undergone great changes, and even some political and business dignitaries have begun to enter and leave the club.
So much so that when Lin Qingsang and Lu Che were about to graduate, many people were afraid that they would leave and the club would be closed, and begged them to be merciful and to leave some thoughts and expectations for the international students.
Lin Qingsang's original intention was also to start a small business in country M, so that it would be convenient for Lu Che, Qin Mu and her to have dinner together. Being able to reach this height now has almost become a symbol of Huaguo's diet in country M.
There is also a small episode here. After the college entrance examination, Jiang Weipeng participated in a cooking competition in China and won a gold medal. He happened to have an exchange event in country M, so he took the opportunity to come and see Lin Qingsang and Lu Che. , and finally went to the clubhouse to work part-time as a chef for more than a week.
Busy time always flies by very quickly. In order to make the most of it, Lin Qingsang and Lu Che never returned to their country even on vacation. On the first Spring Festival after going abroad, Lu Che and Lin Qingsang were with a group of foreign students who hadn't returned to their country Mulberry on Qingqingmo.
On Lu Che's side, he also received a text message from Lu's mother, asking him when to apologize to Lu's father and ask Lu Zhenkai's forgiveness so that he can go home and have a look.
Without this text message, Lu Che would have been happier. If Lin Qingsang hadn't been by his side when he saw this text message, Lu Che would have sat in his room secretly sad. Speaking of which, although Lu Zhenkai was strict with him, in the end He also gave a lot of fatherly love, but in Lu Che's memory, Mother Lu seemed to seldom spend time on Lu Che.
On the other hand, Chen Zhi and Li Yong made many international calls to Lu Che and Lin Qingsang. They missed them so much, so during Li Yong's summer vacation, he decided to take his wife and children to country M to visit relatives.
(End of this chapter)
For Lin Qingsang and Lu Che, their study abroad careers were extremely busy and fulfilling. Also because the studies for postgraduates were heavier than those for undergraduates, even if they were top students, they would spend more time studying than before. Much more.
Especially Lu Che, he did not major in bioengineering as an undergraduate. Compared with students with the same major as undergraduate, he needs to pay more in the early stage. Fortunately, his learning efficiency has always been very high, and he always feels that he is in a race against time. , run faster, maybe it will make Grandpa remember him longer.
Because of this, Lu Che devotes almost all his attention to his studies. Sometimes he stays in the laboratory for a whole day. Even Lin Qingsang can't help but worry and feel sorry for his study intensity, but she also understands that, Lu Che has his own plans and arrangements, and she shouldn't be the one who affects Lu Che's studies.
However, Lu Che and Lin Qingsang had a big advantage over many foreign students in that they had no problem with the language, and there was no obstacle at all for the two of them to communicate in daily life or study.
Unlike some foreign students, they have to make a sudden change in language before going abroad, and take the TOEFL or IELTS test. In fact, their foreign language skills have not reached the level of normal communication, so that many foreign students, let alone whether they can understand in class, even communicate with their classmates and teachers. There are some barriers to speaking and chatting.
When Lu Che was busy doing experiments, Lin Qingsang took the initiative to be a "virtuous wife", and took time to go home and cook for Lu Che, soup, and then packed it in a lunch box and brought it to Lu Che's school, and delivered it to Lu Che. To make sure that Lu Che would not forget to eat because he was concentrating on his studies.
Lin Qingsang's actions made the teachers and classmates around Lu Che very envious, especially the compatriots studying abroad. For them, it is not only troublesome but also expensive to eat authentic Chinese cuisine on weekdays. Before going abroad, I didn’t know the five grains, so I learned to make it myself, and the taste was too forced.
At the beginning, these people were quite reserved, and they only verbally expressed their envy for Lu Che, but after a long time, some people couldn't help eating and drinking, so much so that if Lin Qingsang brought food to Lu Che later, he would Bring an extra dish to share with Lu Che's other classmates.
Of course, because Lin Qingsang's cooking skills are really good, he quickly conquered Lu Che's stomach. Not long after, the Chinese restaurant and club opened by Lin Qingsang was successfully promoted in the surrounding area.
In the beginning, Lin Qingsang's clubhouse that integrates catering and entertainment was mainly used by overseas students from China. Later, students from other countries gradually appeared. Later, people in the vicinity of T University and S University all heard about it. The Huaguo cuisine in Qingqingmo Shangsang is extremely authentic and tastes great, suitable for dinner parties.
Qingqingmoshangsang was the name Lu Che gave to the clubhouse, and it happened to coincide with Lin Qingsang's name. Lu Che liked it very much, and Lin Qingsang naturally liked it too.
This name is not only related to Lin Qingsang's name, but also taken from an ancient poem in Huaguo. From the perspective of Huaguo's long-standing culture, this name is quite appropriate. Even Qin Mu, a standard science man, couldn't bear it. Stop applauding.
Lin Qingsang and Lu Che didn't even think about promoting Qingqing Moshangsang, but the popularity slowly spread among the overseas student circle and foreign friends, and later attracted the attention of some media at home and abroad.
Of course, at this time, because of the increasing availability of information, many social networking sites have sprung up like mushrooms, and many international students from country M mentioned Qingqingmoshangsang on their social networking sites.
Using Lin Qingsang's previous life experience, he felt that these customers were the tap water of Qingqing Moshangsang, and they advertised and promoted the club for free, and the effect was surprisingly good.
After all, the comparison between self-selling and boasting is still worse than user praise. The latter are consumers. After their approval, other people will believe that it is really good.
Later, after someone found out that the owners behind this club were Lin Qingsang and Lu Che, everyone became more and more interested in Qingqing Moshangsang.
Although Lin Qingsang and Lu Che have gone abroad, the legends left in the country are still there. The two were in high school together, and they were admitted to University A at the same time, and then they made an appointment to graduate early, and went abroad hand in hand. school.
This kind of experience is envied by many people, and more and more people regard them as idols. During this period, many publishing houses wanted to contact Lin Qingsang and Lu Che to publish a book similar to autobiography, but They were both declined.
The more famous the club is, the more appointments the clubhouse is going to be full every day, and it takes almost a month in advance to make an appointment. For this reason, Lin Qingsang specially asked Jiang Weipeng to help with the arrangement, and invited his master Cao Yanming to the clubhouse to be the head chef, and strictly controlled the clubhouse. The quality and taste of the food and drink must make the first-time visitor feel that Qingqing Moshang Sang is well-deserved.
Not only that, the service is also directly aligned with the first-tier catering brands, and Lin Qingsang added the soft decoration in the clubhouse, bought a lot of porcelain, calligraphy and paintings from China, and put them in the clubhouse .
The high requirements in various aspects have indeed raised the level of the club a bit, and the consumers have also undergone great changes, and even some political and business dignitaries have begun to enter and leave the club.
So much so that when Lin Qingsang and Lu Che were about to graduate, many people were afraid that they would leave and the club would be closed, and begged them to be merciful and to leave some thoughts and expectations for the international students.
Lin Qingsang's original intention was also to start a small business in country M, so that it would be convenient for Lu Che, Qin Mu and her to have dinner together. Being able to reach this height now has almost become a symbol of Huaguo's diet in country M.
There is also a small episode here. After the college entrance examination, Jiang Weipeng participated in a cooking competition in China and won a gold medal. He happened to have an exchange event in country M, so he took the opportunity to come and see Lin Qingsang and Lu Che. , and finally went to the clubhouse to work part-time as a chef for more than a week.
Busy time always flies by very quickly. In order to make the most of it, Lin Qingsang and Lu Che never returned to their country even on vacation. On the first Spring Festival after going abroad, Lu Che and Lin Qingsang were with a group of foreign students who hadn't returned to their country Mulberry on Qingqingmo.
On Lu Che's side, he also received a text message from Lu's mother, asking him when to apologize to Lu's father and ask Lu Zhenkai's forgiveness so that he can go home and have a look.
Without this text message, Lu Che would have been happier. If Lin Qingsang hadn't been by his side when he saw this text message, Lu Che would have sat in his room secretly sad. Speaking of which, although Lu Zhenkai was strict with him, in the end He also gave a lot of fatherly love, but in Lu Che's memory, Mother Lu seemed to seldom spend time on Lu Che.
On the other hand, Chen Zhi and Li Yong made many international calls to Lu Che and Lin Qingsang. They missed them so much, so during Li Yong's summer vacation, he decided to take his wife and children to country M to visit relatives.
(End of this chapter)
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