pastoral pretty girl

Chapter 641 Looking for the taste of memory

"...Mother likes to eat eggs and almonds. Your father said that you can use these two to make snacks for me. I promise that I will like them... The almond biscuits are so big, they are crispy and fragrant when you take a bite. With the taste of almonds, it is so delicious ..."

When Shen Nianen mentioned Song Decai, his eyes kept shining.

"Should I try it?"

Song Qingge thought the almond cake was made for her, but she didn't expect it to be for Shen Nianen.

It doesn't matter, the key is to be able to do it.

In fact, if you have tasted it, it is easy to see what it looks like, but it is really difficult to imagine it out of thin air based on Shen Nianen's description.

First of all, it is confirmed that there are eggs, almonds, and sweet ones. There must be flour and sugar. Generally, crisper dim sum will put a lot of oil. Song Qingge thinks that it is very likely to use lard.

According to Shen Nian'en's description, it should be similar to biscuits, but there is no oven now, so they are usually fried in a pan or deep-fried.

First put these ingredients together and knead them into a dough. You don’t need to add water after you have oil and eggs.

"It's almost like this, but the edges are not as smooth as yours, they are all cracked." Shen Nian'en directed while watching.

Song Qingge rearranged the shape, and then Shen Nianen simply did it himself.

This--

Seeing Shen Nianen's appearance, the corners of Song Qingge's mouth twitched, it was very similar to the peach cake she ate when she was a child, could it be that almonds were used instead of walnuts?
If this is the case, it will be easier to handle.

After it was done, she took a griddle and put it in the stove, put one on top, arranged the finished almond cakes, and tapped the lid on it with a large pot.

After a quarter of an hour, the lid of the pot was lifted, and the almond cake inside was ready.

"Mum, try it, does it taste right?"

Shen Nian'en looked at the peach cakes that came out of the pan, and she was so excited that tears filled her eyes, "That's how it looks, this is what your father brought me, and he would bring me two yuan back every day."

Hearing that the shape was right, Song Qingge breathed a sigh of relief, it seems that it is really similar to peach cakes, and the next thing is the taste.

Shen Nianen broke off a small piece, put it in his mouth and tasted it slowly, and shook his head at Song Qingge, "This one you made is delicious, but the taste is not good enough, you can't taste too much almond, and there is a little Oil."

One success definitely does not exist, according to Shen Nianen's description, Song Qingge continued to try.

There are many apricot trees planted in Jiuhong County, and the pulp is made into apricot preserves, and the almonds inside are also very famous.

Bring some almonds again, this time in addition to the whole almonds, she also ground some of them into powder and added them to the flour.

Song Qingge was very patient, tried again and again, and finally the taste was a little close in the fifth pot.

"It's similar to this, but those old people in the city can taste the difference once they eat it." Shen Nian'en shook his head.

The sky has completely darkened, Song Qingge is not discouraged, the result is very good now, it will definitely be done after a few more attempts.

In the early morning of the next day, Song Qingge did not go directly to Qinggefang, but walked around the street with Dabao. There are many dim sum shops in Jiuhong City. She found some old shops that also sold almond cakes, and bought some of them. Take it back to Shen's house.

"Mom, which of these flavors do you think is closer?"

Qinggefang's almond cake was very famous back then, and there must have been many shops imitating it.

"This one is already very close, it just lacks a little taste."

The same recipe, the same ingredients, different people may make different tastes, maybe just a small detail, it will show a completely different taste.

(End of this chapter)