The perfect sweet wife, the president kisses one

Chapter 420 Still growing maggots
"Eat." The cashier looked at Du Jia and said, "Are you going out to eat?"

"Yes, is there anything I need to bring for you?" Du Jia asked with a smile.

"Bring me a cup of milk tea, thank you." The cashier handed Du Jia a 20 yuan bill.

"Ok."

"Go early and come back early after eating, come back before 03:30." The cashier said, it was already past two o'clock.

"Okay..." After responding, Du Jia took An Nian to a snack bar for lunch.

The snack bar is not too big, but it is also hygienic and clean.

The proprietress obviously knew Du Jia, and when she saw her coming, she greeted her enthusiastically, "Just finished your work, Xiao Jia, what do you want to eat today?"

"Give us two dishes, one soup and two bowls of rice."

This snack bar is a private restaurant, and there are only five kinds of dishes every day, so when Du Jia comes here to eat, he can just ask the proprietress to serve the dishes. No matter what kind of dishes, the proprietress makes delicious dishes.

"Okay, wait a minute, I'll get you some food right now..." The proprietress said to Du Jia with a smile.

The two found an empty table and sat down.

Du Jia talked a lot, and immediately chatted with An Niankai, "Although there are not many people coming to this snack bar, the dishes here are all grown by the proprietress herself, and the fish, duck and chicken are all home-grown, and they are not very Expensive, and the food cooked by the proprietress is delicious."

"You planted them all yourself?" An Nian asked curiously.

This store is very ordinary, and it is relatively remote, and there is no special feature.

"That's right, this store is also owned by the proprietress herself. Her sons and daughters are all very successful people. Her family is also a farmer. There is a large vegetable garden and many chickens, ducks and pigs.

The proprietress asked someone to manage it. She opened a restaurant here to pass the time when she has nothing to do. "

"Don't look at the proprietress as an ordinary peasant woman. She is rich, but she is low-key. In today's society, rich people are more low-key, and those who have no money are more likely to pretend, don't you think so?"

I was amused by Du Jia's words, but An Nian also thought that Du Jia's words were correct.

People who have no money are indeed very good at putting on airs, boasting, and boasting themselves to the sky.

Rich people know how to be low-key and humble.

Of course, this is not the case for everyone.

"By the way, An Nian, are you still a student? Why do you work part-time? Are you short of money?" Du Jia said.

"No, I've been out to work for several years." An Nian subconsciously told Du Jia this, but after she finished speaking, she realized that it was wrong.

Before Du Jia could ask more questions, An Nian quickly changed the subject and said, "By the way, don't you work in a restaurant? There should be some food, right? Why would you go out to eat and waste money?"

After hearing An Nian's question, Du Jia whispered, "You may not know it when you first came here. We don't eat the food in the store. Looking at the environment like the kitchen, neither the vegetables nor the meat are fresh. , anyway, I can’t eat it.”

"I didn't know it when I first came to work here. After a week, I couldn't take it anymore. Anyway, you just don't eat in the store."

"The meat and vegetables are not fresh? What's going on?" An Nian asked curiously after hearing this.

After a moment of silence, Du Jia said, "Well, what should I say, it's not as advertised anyway."

"That day I saw beef and pork chops were cut off due to poor contact with the refrigerator, and the refrigerator was not refrigerated. It was not until two or three days later that I found out that the meat was covered with maggots.

The people in the kitchen washed off the maggots, checked that there were no maggots, put them back in the refrigerator to freeze, and then continued to serve them to the customers in the store.

Ever since I saw this, I have been disgusted, and it’s not just like this, a pile of vegetables are piled up there, the rotten leaves are removed, and the vegetables that can still be used will continue to be served..."

(End of this chapter)