Chapter 867
Jian Chu responded, and then lifted the lid of the pot, intending to serve egg custard.
In the yard, Xi Shengze's eyes flickered when he heard the voice from the kitchen.
said softly.
"It should be very hot, let me go in and serve it."
With that said, he went into the kitchen.
Wu Tao laughed and joked that he was too gentleman.
Beside the dining table, Cheng Jinshi hadn't put down the dishes in her hands, she just stared at the man striding into the kitchen, and she froze in place.
Song Xueya's expression on the side was not good either.
His eyes widened, full of astonishment.
She never expected that the guest that An Xiao said was actually Xi Shengze.
But seeing him enter the kitchen and go to find Jian Chu, he suddenly felt a little unhappy and bored.
Why does he only have Jane Chu in his eyes?
"Shishi, why are you still holding it, put it down quickly, this hand is hot red, does it hurt?"
Pulled back by An Xiao's noisy voice, Cheng Jinshi lowered her head and looked at her red fingers.
Does it hurt?
It hurts...
……
In the kitchen, Jian Chu, Jian Chu didn't expect Xi Shengze to come in, so he was slightly taken aback.
She seemed to have not seen him for a long time.
Xi Shengze looked at Jian Chu with a complicated look in his eyes. In the end, he suppressed everything, looked at her and smiled.
"Where is the egg custard, I'll serve it."
Jian Chu pointed in the direction of the pot, and then handed him the glove in his hand: "Use this."
Xi Shengze took it and walked over to serve the bowl of egg custard.
Looking at the goose yellow, smooth surface and sprinkled with chopped green onion, very beautiful egg custard, he paused.
Then she turned her head to look at Jian Chu, and pursed her lips: "Do you remember?"
Jian Chu was taken aback by this inexplicable question: "What?"
Xi Shengze pursed his lips with bitterness, looked away, and said softly, "It's nothing."
After speaking, he went out with egg custard.
He likes egg custard, but he doesn't like dried shrimps, he likes chopped green onion.
Xi Shengze smiled lightly...
Jian Chu was baffled by his words, a little dazed.
Afterwards, the kitchen was simply tidied up.
After seeing the shrimp skins on the desk, he put them away.
Northerners like to put dried shrimp in egg custard, so she wanted to put it.
Cheng Jinshi said that some people are not used to this, so she didn't put it in, but put in chopped green onion.
……
In the yard, there are plenty of dishes on the table.
It's hard to imagine that you can make so many complicated dishes in the kitchen without being in a restaurant.
"Try it in Shengze. These are ribs cooked slowly in our big pot. It tastes different from the one made in a pressure cooker. Try it. These vegetables are all native and pure green food."
Xi Shengze pursed his lips and smiled, after all, he was still not used to eating in front of the camera.
Wu Tao also understood, communicated with the director, and tried to avoid Xi Shengze as much as possible.
Even when chatting, I seldom take him with me.
In fact, Wu Tao was also quite puzzled, how could Xi Shengze come to participate in the variety show, after all, he doesn't like the camera very much, nor is he willing to show off.
A big boss behind the scenes suddenly mentioned that he would come to the show.
And it was mentioned very suddenly, calling her suddenly in the afternoon.
Xi Shengze had also been eating quietly, and the bowl of egg custard was placed in front of him.
Although he cooked a table of delicious dishes today, Xi Shengze seemed to only care about the bowl of egg custard, and hardly touched anything else.
A bowl of egg custard, he ate it all.
When others see that he likes it, they are also embarrassed to eat it.
And Xi Shengze didn't know if he was afraid of people eating it or what, he ate it very quickly, and every bite was huge.
Wu Tao looked at Xi Shengze eating egg custard silently with his head down, without even eating the rice. He thought that he had just entered the kitchen and stayed there for a while before coming out.
He couldn't help looking at Jian Chu, and there was a trace of inquiry in his eyes.
But he didn't say anything, and he didn't pay attention to the two of them.
Jian Chu knew the taste of the custard he made, and seeing Xi Shengze's mouthfuls, he couldn't help feeling a little flustered.
"Well, why don't you eat some rice, this egg custard is quite salty."
Hearing this, Xi Shengze suddenly raised his head, looked at her, and then handed over his bowl.
"Thank you."
Jane Chu: "..."
After serving a big bowl of rice, Jian Chu saw Xi Shengze eat the whole big bowl of rice.
I couldn't help but sigh a good appetite.
Everyone was eating, but no one noticed. Cheng Jinshi, who was sitting in the corner with a bowl, looked extremely pale and pale. He was holding a bowl and chopsticks, but he didn't take a bite for a long time.
(End of this chapter)
Jian Chu responded, and then lifted the lid of the pot, intending to serve egg custard.
In the yard, Xi Shengze's eyes flickered when he heard the voice from the kitchen.
said softly.
"It should be very hot, let me go in and serve it."
With that said, he went into the kitchen.
Wu Tao laughed and joked that he was too gentleman.
Beside the dining table, Cheng Jinshi hadn't put down the dishes in her hands, she just stared at the man striding into the kitchen, and she froze in place.
Song Xueya's expression on the side was not good either.
His eyes widened, full of astonishment.
She never expected that the guest that An Xiao said was actually Xi Shengze.
But seeing him enter the kitchen and go to find Jian Chu, he suddenly felt a little unhappy and bored.
Why does he only have Jane Chu in his eyes?
"Shishi, why are you still holding it, put it down quickly, this hand is hot red, does it hurt?"
Pulled back by An Xiao's noisy voice, Cheng Jinshi lowered her head and looked at her red fingers.
Does it hurt?
It hurts...
……
In the kitchen, Jian Chu, Jian Chu didn't expect Xi Shengze to come in, so he was slightly taken aback.
She seemed to have not seen him for a long time.
Xi Shengze looked at Jian Chu with a complicated look in his eyes. In the end, he suppressed everything, looked at her and smiled.
"Where is the egg custard, I'll serve it."
Jian Chu pointed in the direction of the pot, and then handed him the glove in his hand: "Use this."
Xi Shengze took it and walked over to serve the bowl of egg custard.
Looking at the goose yellow, smooth surface and sprinkled with chopped green onion, very beautiful egg custard, he paused.
Then she turned her head to look at Jian Chu, and pursed her lips: "Do you remember?"
Jian Chu was taken aback by this inexplicable question: "What?"
Xi Shengze pursed his lips with bitterness, looked away, and said softly, "It's nothing."
After speaking, he went out with egg custard.
He likes egg custard, but he doesn't like dried shrimps, he likes chopped green onion.
Xi Shengze smiled lightly...
Jian Chu was baffled by his words, a little dazed.
Afterwards, the kitchen was simply tidied up.
After seeing the shrimp skins on the desk, he put them away.
Northerners like to put dried shrimp in egg custard, so she wanted to put it.
Cheng Jinshi said that some people are not used to this, so she didn't put it in, but put in chopped green onion.
……
In the yard, there are plenty of dishes on the table.
It's hard to imagine that you can make so many complicated dishes in the kitchen without being in a restaurant.
"Try it in Shengze. These are ribs cooked slowly in our big pot. It tastes different from the one made in a pressure cooker. Try it. These vegetables are all native and pure green food."
Xi Shengze pursed his lips and smiled, after all, he was still not used to eating in front of the camera.
Wu Tao also understood, communicated with the director, and tried to avoid Xi Shengze as much as possible.
Even when chatting, I seldom take him with me.
In fact, Wu Tao was also quite puzzled, how could Xi Shengze come to participate in the variety show, after all, he doesn't like the camera very much, nor is he willing to show off.
A big boss behind the scenes suddenly mentioned that he would come to the show.
And it was mentioned very suddenly, calling her suddenly in the afternoon.
Xi Shengze had also been eating quietly, and the bowl of egg custard was placed in front of him.
Although he cooked a table of delicious dishes today, Xi Shengze seemed to only care about the bowl of egg custard, and hardly touched anything else.
A bowl of egg custard, he ate it all.
When others see that he likes it, they are also embarrassed to eat it.
And Xi Shengze didn't know if he was afraid of people eating it or what, he ate it very quickly, and every bite was huge.
Wu Tao looked at Xi Shengze eating egg custard silently with his head down, without even eating the rice. He thought that he had just entered the kitchen and stayed there for a while before coming out.
He couldn't help looking at Jian Chu, and there was a trace of inquiry in his eyes.
But he didn't say anything, and he didn't pay attention to the two of them.
Jian Chu knew the taste of the custard he made, and seeing Xi Shengze's mouthfuls, he couldn't help feeling a little flustered.
"Well, why don't you eat some rice, this egg custard is quite salty."
Hearing this, Xi Shengze suddenly raised his head, looked at her, and then handed over his bowl.
"Thank you."
Jane Chu: "..."
After serving a big bowl of rice, Jian Chu saw Xi Shengze eat the whole big bowl of rice.
I couldn't help but sigh a good appetite.
Everyone was eating, but no one noticed. Cheng Jinshi, who was sitting in the corner with a bowl, looked extremely pale and pale. He was holding a bowl and chopsticks, but he didn't take a bite for a long time.
(End of this chapter)
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