Madam, go home and farm

Chapter 164
In Spring City, there are many kinds of delicious food, such as steaming, frying, frying, etc., plus there is a large wharf, there are many merchants coming and going, and the food business is very easy to do. Whether it is a large restaurant or a small restaurant, as long as it has its own unique craftsmanship , may not be said to be rich and powerful, but it is entirely possible to become well-off.

When I used to read novels, I always saw a bunch of people saying that offal offal is cheap and no one eats it. She really wanted to slap those people in the face. Pig heart, the price is old and expensive, followed by pig liver and stomach.In addition to the low price of pig lungs and large intestines, you can still buy them later. As for the small intestines, don’t even think about it.

On this street in the south of the city, there is a small shop that makes blood sausage very well. Puhuang has tried it before, but I don't know how the other party makes it, and it doesn't smell fishy at all.After walking through a few pork stalls, I got a few pig intestines and a few pig heads. As for the pork bones, the butcher kept extra money to sell them, so he could earn a lot.

Fortunately, industries such as soy sauce and vinegar are quite developed now, and the prices vary. Puhuang bought a lot of cheap vinegar to wash internal organs, and then she ordered a taxi to send it to the yard in the west of the city. At that time, those children gathered around a washbasin and plucked their hair very seriously, and the two old people moved very neatly.

I didn't see the big tree, so I guess I went to do other things, but Puhuang didn't care, because obviously some of the children left behind could take the lead, and she called the older ones to come over, and she was going to teach them how to clean the pork and offal.

But before noon, Hong Haoan came back and asked Puhuang to cook all the things he bought. Today, the lo mei in the store was bought by a rich and powerful captain to reward his subordinates. It is estimated that it will not last until the afternoon.

Good business is of course a good thing, but the quantity will decrease tomorrow, so Puhuang can only go to other places and buy a lot of things back, including tofu and dried tofu.After that, she went out of the city to buy a lot of chickens and ducks and came back. She went back and forth and wasted a lot of time. She planned to make a corner of the rented yard and put these purchased chickens and ducks in the future to raise them. A day or two, the difference will not be big.

The child's speed is slow, but he is serious in doing things, and there are many people. After completing the task, Puhuang is also refreshing. He immediately paid the money, and gave a piece of three-layer meat and a few pieces of tofu. Looking at these children, they couldn't hide their greed. It means that the fruit exchanged by labor will taste more delicious.

During dinner in the evening, the couple started chatting about today's situation, "Lady, before closing the shop, I ran into Captain Wei and chatted with him for a while. When it came to the source of goods, he said he knew someone and would introduce them to you." We, I agreed after thinking about it, and the price won't be too high, you see?" If Puhuang thinks it's not good, he can push it down.

Pu Huang nodded, "With Catcher Wei as the middleman, I believe that those people would not dare to use the same things to make trouble, so let's find a time to learn a few tricks from the experienced old man, and the chickens and ducks that are not good will be retreated." Go back." The amount of raising is large, and I am most afraid of getting sick, cooking and eating, and the most important thing is hygiene.

"That's for sure, but my lady, today a customer asked if there are other fresh foods. Although our taste is good, other restaurants also have them. The greatest pleasure of those merchants is to taste delicious food from all over the world. If they can make something that other restaurants don't have, That's even better." Just today, diagonally across from them, an old noodle restaurant has also been converted into lo-mei. Although the taste is not as good as their own, the business is also good.

"I have an idea, duck rolls with preserved eggs, what do you think? The salted duck eggs we make are different from other people's, so of course we can't use them for other things, but we can also make other people's. The main problem is that The duck skin is peeled off, how to deal with the duck meat?" Pu Huang rubbed his chin, suddenly remembered a cold dish he had eaten, that is duck skin wrapped in preserved egg, dipped in sauce and vinegar, it was very delicious.

Hong Haoan's eyes lit up, "Lady, this idea is good, we can try it first, if it works, there is no other way to solve the problem, the duck meat is not as good as stewed chicken, and the meat is older, if we cook it Duck in sauce may be good, let’s think about it slowly.”

Puhuang only felt that he had a lot of ideas in his head, but he couldn't come up with them. He was a little anxious for a while, "Master, there are a lot of things sold in Spring City, can we buy peppers? It is said that it came from outside. If we can find them, we can buy them." There is a way to make some snacks with meat."

"Well, let me ask someone. Also, I have processed many spices and medicinal materials. The dosage and ratio are different, and the taste is much worse. If the lady is at home, she can also study it." Afraid Puhuang Being bored at home, Hong Haoan simply found something for her to do.

"Don't think that I don't know how troublesome it is. If I'm done tormenting, you won't cry to death." Pu Huang gave Hong Hao'an a blank look, she had so much to do, how could she have nothing to do.

"No, I'll do it when I'm done." Hong Hao'an chuckled, feeling that such days are very promising, and he is striving for the same goal.

And he also inquired about it. There is a county not far from Chuncheng. The land is mostly Zhuangzi, and many of them meet Puhuang's requirements. The price is as they expected. It will cost more than 1000 taels of silver. There is also a stable place for salted duck eggs, and dried fish. For them, I believe it will not take too long to achieve their goal.

In this way, a few days later, on the eve of the Double Ninth Festival, Mrs. Wei came to the door and brought a lady in charge, who was said to be from a large family in the north of the city, mainly to find some special food for the wives and ladies. .

"Miss Pu, this is Guanshi Yuan. This time I came here mainly for your pickled duck eggs. Last time you said it would be a while, how are you doing now?" Sister-in-law Wei said with a smile, this steward Yuan is the most generous , and looking for special food, she managed to catch this line.

The look in Pu Huang's eyes flashed past, and seeing Mrs. Wei's expression, it seemed that this manager Yuan was a big fat sheep, "Naturally, please have a meeting with Mrs. Yuan and Mrs. Wei first, and I will fix the two dishes Guan Yuan has a solid heart."

"What else is cooking in your stove, it smells delicious?" Yuan Guanshi said, his voice was a little soft, which didn't match her appearance at all.

"Oh, the Prime Minister disclosed the Jian-lu-mei shop, and the stove is burning. Manager Yuan has a lot of experience, so I will give some suggestions later, so that we can improve it." Pu Huang said modestly.

For the marinated duck eggs, she cut a plate of uncooked ones and another plate of boiled ones, adjusted the sauce, cut some lo-mei, and sent it up.

"Pumeizi, this taste is even better than what you gave me last time, and the craftsmanship has improved!" Sister Wei smiled heartily.

Different from Sister-in-law Wei's bold way of eating, Yuan Guanshi half-closed her eyes and savored carefully. After she finished, she said, "It tastes really good. No wonder you have the confidence to sell it for eight cents apiece. How about it, first give it to me. I have two hundred, if Madam and Miss are satisfied, come back naturally, how about it?"

Pu Huang moved his finger beside him, and it turned out to be a wealthy family, who immediately took all the duck eggs away, and said with a smile: "Guan Yuan is really generous, you can take this order with me." The first batch of salted duck eggs has to go, and the next batch will have to wait another half a month."

"Mrs. Hong, these salted duck eggs taste very good, and the shape is also good-looking. Whether it is for a banquet or as a gift, it is easy to preserve. It can be sold to the north by water in the future. It is better for you to make large quantities. "Guan Yuan kindly reminded Puhuang that this salted duck egg really suits her appetite.

"It's auspicious to be in charge, but this matter needs to be discussed with the gentleman. After all, he did it, and I'm just helping." Everyone loves to hear good words, and Pu Huang smiled, "I don't know if the steward Yuan will be taken away, or Shall I get someone to send it?"

"You prepare first, I'll ask someone to fetch it." Yuan Guanshi said, went out to talk to the little girl who had been standing outside the house, and then sat down and continued eating.

"That line, I'll do it first, it may take a while, the steward and sister-in-law can do whatever they want." Pu Huang said, and went in from the passage next to the main room, where the entrance of the cellar was, took a few bamboo baskets, and laid them on the floor. Straw, went down to the cellar, and she gave away the other jars of salted duck eggs when the time came.

After counting two hundred, she prepared another twenty and a stewed chicken. This was a tip for Steward Yuan. It was just an unspoken rule, and Pu Huang didn't want to break it.

Sending off Steward Yuan, Pu Huang weighed the money in his hand, one to two six cents, and according to the agreement, Pu Huang gave her the money that Sister-in-law Wei deserved.

When Hong Haoan came back, Puhuang told him about selling [-] salted duck eggs at once in the afternoon. When he calculated the profit, he really made a profit several times.After tasting the sweetness, the two discussed to buy a large amount of duck eggs and continue to make salted duck eggs. As for duck rolls with preserved eggs, if there are leftover duck eggs, they can be made into ordinary preserved eggs.

Now the business of the lo mei shop has stabilized. Every day, twenty stewed chickens, five stewed ducks, tofu, dried beans and peanuts are sold out. Duck gizzards are very popular, as are chicken feet, but The quantity is small, and the large intestine can sell three or four pairs a day, the sales volume is still acceptable, of course, if there is no competitor, it can sell more.

Adding sauced duck meat is much better than stewed duck, but it is not easy to pack, and many people buy it. Duck rolls with preserved eggs have been tested and taste very good. Unfortunately, there is no way to make large batches for the time being.

On the other side of the rented yard, the two old people and the children are already used to those jobs, and they can do them quickly. Plus, Puhuang is quick to pay, and occasionally gives them some scraps of meat left over from the sale. Take care.

Puhuang went to the chicken farm called Xiaoshan several times later and gave him several suggestions. He didn't know what agreement Dashu had reached with him, so the two cooperated, and they didn't know what they were researching every day, but those Puhuang is very satisfied with the condition of the chicken, and the quality is much better than other suppliers.

(End of this chapter)