The story of Princess Lenggong's farming

Chapter 181 The Falling Phoenix

Zhong Gensheng had no choice but to cut a large piece of bear meat and wild boar meat and bring it back to him. Butcher Wang was very happy and left contentedly.

Pork is not very rare at home now, so Dabao stewed the wild pork together with other pork, and prepared to sell it in the city tomorrow, but the four hooves and ears are for the family to eat. People in the city don't buy this stuff, because there are too many bones, it's not worth it.Shen Sisi was also reluctant to sell it, and if he couldn't sell it for a price, he might as well eat it at home, so their family had pig's trotters to eat every day, and there were so many people today, so naturally they didn't think there were too many hooves.

After the bear meat was ready, Zhong Gensheng came to deal with the four sheep again, skinned the sheep, and put all the mutton out in the yard. He Axiu and Niu Xiaohua had already killed the pheasants and rabbits, skinned the rabbits, It was tanned together with sheepskin and bearskin, and then the meat was cleaned.

They asked Shen Sisi how to deal with it.

Shen Sisi smiled and said: "Mother, let's make a few pots of rabbit meat in dry pot at night. These chickens are all stewed in soup. I'm afraid that eating bear meat and mutton at night will make your mouth dry. Let's drink it with these soups." Best, put some dried bamboo shoots and mushrooms in it."

He Axiu thought that there were many people there at night, and Han Ji's soldiers probably could eat them, so she nodded and smiled, "Okay, I'll grab some dried bamboo shoots and mushrooms and soak them before we talk..."

So saying she went into the cellar.

Zhong Gensheng said with a smile: "These four sheep can't be eaten at night, let's marinate two..."

Shen Sisi nodded, and said with a smile: "Okay, marinate two, and the remaining two, Dad, you separated the meat and bone of one, I will use this bone to stew mutton soup..."

"Okay..." Zhong Gensheng responded with a smile, and then went to deal with it. There are a lot of things, and it is not an easy task to deal with, and it is very laborious.The whole family was too busy to finish all the work until very late. Fortunately, the stewed meat place has now been moved to the cooking workshop, otherwise the four pots at home would not be enough, but it is not bad to have them all emptied to cook for her now.

Shen Sisi cleaned up the two pots. One pot put all the pheasants in it, put them in, and then put the soaked mushrooms and dried bamboo shoots. They were all washed clean, and they looked very beautiful. There is no condiment in this soup, just add some salt after simmering over low heat.This pheasant is the most fragrant, and it is also very fresh when served with mushrooms and bamboo shoots.The original taste is the best.

In the other pot, put the mutton bones chopped off by Zhong Gensheng. There is no meat on them, and a small layer of mutton sticks on it. Put the mutton bones down in meditation, and then put the special stewed meat that she prepared. The condiment packet of mutton soup is specially used to remove the smell of mutton, and the salt is not in a hurry. I put it after the soup is stewed...

Underneath, Niu Xiaohua started to boil the pot, but it was using a small fire, and she didn't have to watch it all the time, just make sure that the bottom of the pot didn't go out.

The remaining two pots are used to cook dry pot rabbit meat. The portion is very large. After cooking, there is still some juice in it, and then put it into the hot pot, and then put charcoal on the bottom when it is eaten later. .

The highlight is bear meat and bear paws.

Shen Sisi first burned the bear meat, there was a lot of bear meat, and it would take a whole pot to cook it, so she cooked it in two pots. After the bear meat was washed, it was cut into long strips, and it had been soaked in a bucket for two hours. After an hour, she fished them out and squeezed out the water, then cut the scallions in half and cut them into long pieces.

Then put the bear meat into the barrel, add the five-spice powder, soy sauce, and monosodium glutamate she prepared, mix well, and marinate for half an hour.

Sit on a spoon, add a lot of oil and heat until [-]% hot, put the bear meat strips into the oil and deep-fry. When it is cooked, put the green onion strips into the sieve together with the bear meat strips to control the oil.

Leave the bottom oil in the original spoon, heat the two pots at the same time, put a lot of minced ginger into the pot, add bear meat strips, green onion strips, add an appropriate amount of soup, add refined salt, pepper noodles, sugar, vinegar, boil, skim off the foam, and simmer Stew slowly, and when the bear meat is crispy, increase the firepower to collect the juice, add some monosodium glutamate, thicken it with starch, pour light oil, and put it in a large pot.Because of the large quantity, it took three full pots to bring it out.

This taste is really mouthwatering, the onion is strong, and the bear meat is crispy.

Next is the bear's paw.

When Shen Sisi was about to do this, Han Ji walked in, looked at her with a low smile and said, "The bear's paw is the most difficult to make. Generally, the bear's paw is freshly cut and eaten in the second year. Why do you want to eat it?" Want something fresh?!"

Shen Sisi smiled, and said: "I'm just greedy, and I haven't eaten this food, how do I know that I can only eat it in the next year..."

"Aren't you talented?!" Han Ji smiled unintentionally and said, "Why don't you even know this?!"

Shen Sisi laughed twice, and said: "I don't know how talented I am." But my heart started to vomit, I'm sorry, I just want to eat fresh, what's the matter? !I just don’t know how to cook, and I want to try it with itchy hands. I can’t wait until the second year, what’s the matter?I'm just reckless, what can you do? !Unhappy, unconvinced? !Guan Qing shit? !snort……

Han Ji chuckled lightly and said, "It's nothing, it depends on how you do it."

Shen Sisi also ignored him, if it wasn't because of his high status and he killed the bear, why would she be reluctant to give him the bear's paw? !
The corners of her mouth twitched. Anyway, there were so many people in the family, she didn't care about the fore and back, she just wanted to burn it together.So she pulled out a few bear paws wrapped in yellow mud from the bottom of the four-hole stove. Rinse it in clean water, and use some small tools to remove all the remaining bear hairs. Then I used a small stove, took a casserole and put all four in it, added broth and simmered slowly, and slowly The taste came out.

The bear's paw itself is tasteless, but the collagen content is super high, and the soup gradually becomes soft, fragrant, glutinous, and fresh.It tastes so good...

She was reluctant to take it out and eat it, so she kept it on the small stove and simmered it slowly, not in a hurry.

Next, she started to grill the lamb chops. The lamb chops are easy to grill, just put them on the iron stove, as long as the sauce is ready, so she only put the lamb chops on it, and gave the sauce to He bought the cow Xiaohua and asked her to roast it, while Shen Sisi started to roast the whole lamb in the yard with a fire.

As for two sheep, one roasted as a whole and the other as lamb chops, which is also good.

The mutton had been processed by Zhong Gensheng, and all the viscera had been taken out. Shen Sisi had already thrown these into the mutton bone soup to cook.

She used a knife to cut a few small openings in the abdominal cavity of the sheep and the thick meat on the inner side of the hind leg, put green onion, sliced ​​ginger, Chinese prickly ash, aniseed, cumin powder into the sheep cavity, and rubbed it with refined salt to taste. At the edge of the knife, season with seasoning and salt.

Pin the sheep's tail into the abdomen with iron sticks, with the chest facing up, and hang the leather with iron hooks on the limbs, brush with soy sauce, the sugar color is slightly cool, and then brush with sesame oil.

Hang the whole lamb belly up on the fire, and turn it over from time to time. Roasting it takes time and effort, so they are not in a hurry to eat it.Because roasting whole lamb has a large area, roasting lamb chops is quite fast.Niu Xiaohua is already proficient, and the roasting is really enjoyable.

Seeing that everyone has arrived, Shen Sisi smiled and said: "Father, you should drink and eat first. The lamb chops are almost ready, and the whole lamb will have to wait for a while. You all eat rabbit meat, lamb bone soup, and chicken." Let’s make soup, the bear meat is also cooked, and serve it up, after a while, I’ll cut it up and serve it up..."

"Okay..." Zhong Gensheng called everyone to sit up, and served the dishes one by one. The bear meat in two large wooden barrels was packed and placed in front of Lizheng, Han Ji, the soldiers and others, and then two large barrels. The dry pot rabbit meat is cooked in a hot pot, but charcoal is still added underneath, and it is simmering on a low fire. It is really fragrant.There are two buckets of bear meat for the men, and one bucket for the women and children, but it is considered too much, and it may not be enough to eat. For a dry pot of rabbit meat, He Axiu asked Dabao and the others to eat it a few times. The first child ate first, and she also helped Niu Xiaohua roast the lamb chops.

Clear wine, paired with this bear meat, this rabbit meat, this chicken soup, this lamb bone soup, there is really not a single vegetarian dish on the table, just eating these can fill you up, everyone is very satisfied.

Li Zheng even praised: "Is this really a lamb bone? It's really fresh, even fresher than a pork bone, but it's not smelly at all. I don't know how the local girl made it. It's really delicious...and not greasy... ..."

"Yeah..." Liu Tugen didn't look up when Er Gouzi was eating, and the corners of his mouth twitched, really wanting to slap him.

Niu Laogen smiled and said, "Everything a local girl eats is delicious..."

When Zhong Gensheng heard them praise his daughter, he laughed from ear to ear, and he greeted them to eat.

At the beginning, the soldiers were reluctant to let go because of Han Ji's presence, so Han Ji just smiled and said: "Just eat, there is no food tonight, eat this meat and you will be full. If you have enough meat, let it go." Open your stomach and eat..."

Only then did the soldiers let go of their hands and feet, thinking that after all, this was also brought down by the general. If there was anything delicious, they ate it hungrily. It was hard for them to be soldiers, and they couldn't eat a few good meals throughout the year. It's not bad to be by the general's side. Those other soldiers really have nothing but a few salaries a year...so all of them are full of food.

Shen Sisi was roasting the lamb on the other side, flipping it from time to time, but she also started to eat with Niu Xiaohua, and she was at ease while eating and roasting, since they were all from her own family anyway, and didn't care about these rules, besides those men's The table is also a little way from their side, and the drinks are a bit high now, so I don't care about their image.

Niu Xiaohua quickly grilled the lamb chops almost to the point of completion, cut a small piece and ate it, the taste was just right, and the meat was cooked, so she sent more than half of it up, but was snatched up as soon as it arrived.

Mutton is the most nutritious, and it tastes good, oily but not greasy. I really don’t care about the image after eating one by one. I don’t stop eating and drinking until very late. After all, it takes time to roast a whole lamb. After it was finished, it was delivered to the mouths of the crowd, and they all hiccupped and laughed, and they were really satisfied. After drinking and eating, they all went home with their legs up and their stomachs upright. , Lizheng, Niu Laogen and Liu Tugen were sent home one by one with the help of Dabao and Sibao.

Han Ji's soldiers did not drink alcohol. They were strictly prohibited from drinking alcohol when serving in the barracks, so they did not violate the law. They just ate meat until they were full, and their eyes were still bright. They thought to themselves, why the general was reluctant to leave here It turns out that there are so many delicious foods here... If only they could eat here every day, it would be better than eating big buns in the military camp, alas, but they also know that this is absolutely impossible...

The whole family ate a full belly, and they still didn't finish all the dishes, but now that it's getting colder, He Axiu put all the dishes in a basin and put them in the bottom of the well to freeze, so they won't go bad tomorrow.

Han Ji sent his soldiers back to live in the old house, and he himself went back to the house with Chang Sheng.

Chang Sheng muttered: "This bear is called by the general, why didn't I even see a bear's paw, she must have been burnt..."

Han Ji smiled and said nothing, and while he was talking, Dabao had already brought over two bowls of soup, and said, "General, Tu Niu asked me to bring over two bowls of soup, you guys should take a rest early..."

(End of this chapter)