The story of Princess Lenggong's farming

Chapter 356 Making Beer

That look really doesn't catch Qiulan's eyes. When one person hates another, it's really an indescribable feeling that the more you look at it, the more you hate it.

Qiulan doesn't feel like this now, it's really frustrating.

Shen Sisi liked his funnyness very much, and said with a smile: "... By the way, let me ask you, can you make beer? If you study science, you should have learned the principles?!"

"Beer?!" Li Chenyu approached with a smile and said, "Why did you remember to ask this?!" His eyes lit up, and he smiled again: "Do you want to cook?!"

"Yes, you can also drink it, but people here don't like to drink it very much. The cooking is really good. There are many dishes that need this, but I really don't know how to do it?!" Shen Sisi smiled Said: "I think you are studying science, you should be able to mention principles?!"

"I know the principle, but beer really doesn't taste very good, but I'm interested in cooking. I only know that I can make beer duck. What else do you use it for?!" Li Chenyu was interested He said: "I'll find a way to make it for you, but you have to cook for me the recipes you know..."

This is useless!

Shen Sisi looked at his bright eyes, as if he was about to salivate, as if seeing a big dog, she said dumbfoundedly: "Okay, okay, just do it for you, as far as I know, beer can do There are also many dishes, I only know a few, others, I will slowly develop new recipes when I have nothing to do..."

"Which types, let's talk about it..." Li Chenyu was obviously a big foodie, and that was all he cared about.

Shen Sisi smiled helplessly and said: "You can make beer pancakes. When making scallion pancakes or sweet pancakes, mix some beer into the flour and knead them. The finished pancakes are crispy and fragrant, and have a bit of meaty taste. Well, there is also beer stewed fish, which can remove the fishy smell. The stewed fish tastes very delicious, but instead of adding beer to it when cooking, first soak the fish in beer for 10 minutes, then season and stew Just add a little beer when stewing."

"What's more..." Li Chenyu's eyes became bigger and brighter, he licked his lips, and stared at Shen Sisi intently, very focused, as if all these dishes had been placed in front of him.

"Let's think about it, there's also beer-fried meat. The enzymes in beer can make the meat more tender and refreshing. There are also beer-braised beef, beer-steamed chicken, beer-roasted pork, and beer-mixed cold dishes," Shen Sisi paused for a moment, laughing. He said: "That's about it. Others will be developed in the future, but you can also make beverages, iced beer tea, beer coffee, but it's fine if there is no coffee here, and there are beer ice cream, iced beer black tea and so on... "

"There are so many delicious things..." Li Chenyu smiled early and said, "...I will make it for you. Don't worry, I will definitely make it for these delicious things. It's just the beef here. It's not easy to buy, I really want to eat..." Beef is still hard to come by, and killing cattle is against the law, so helpless.

He sighed and said, "But there are draft beer and ordinary beer, which one do you want? Draft beer is draft beer, unfermented..."

"Of course it has to be fermented..." Shen Sisi said with a smile: "But I want the best, the one with a strong wheat flavor, which can be used to make wheat-flavored duck in the future. The beer produced in our country today, to be honest, really It's not that good..."

"That's natural. At that time, the pursuit of efficiency, there is no better Munich black beer. It is real beer, and it is also the birthplace of beer. When it was passed to us, it completely changed its quality..." Li Chenyu said with a smile : "I know the principle. According to the fermentation method, in fact, all Chinese beers use the above-mentioned fermentation beer method. This kind of beer is fast, only four to six days, the production cycle is short, and the equipment turnover is fast, but the shelf life It's relatively short...the taste...hehe...but I don't like beer, so I won't comment..."

Shen Sisi smiled and said: "I don't pursue efficiency, I want the best, so let's take longer."

"Okay..." Li Chenyu said with a smile: "There are three kinds of beer, light, reddish brown, and dark beer. You seem to want dark beer, but it's not really dark, it's about brown. In this way, but this kind of wort has a high concentration, a mellow taste, and a very prominent malt aroma, I think you will like it very much.”

"Then do it quickly, don't be verbose, I don't understand the principle..." Shen Sisi said with a smile: "Just do this kind of thing, if you want to do it, make the best one, and the cooking is delicious..."

"At least let me figure out how to do it, right?!" Li Chenyu said angrily, "I haven't thought about it for a long time, so I thought about it anyway, and I didn't pay much attention to it when I was learning it. If I can go back to school and know that I want to come here, I will definitely memorize all the things in the book. At least I can make a tire or something to save the bones of the carriage. It's like it's all falling apart..."

"Okay, okay, think about it slowly, tell me what you need, if you can't find it, I'll help you find it..." Shen Sisi said helplessly.

"Tch, I'm from the capital, and I need your help?!" Li Chenyu said arrogantly, and then thought about it: "The raw materials must be carefully selected. Wet malt, then dry it, then remove the root of the barley, and then select it before making it.”

"This is easy to handle. We'll go down and buy some new wheat, but it will take some effort to pick the wheat..." Shen Sisi smiled and said, "What else, how can I do it?!"

"Crush the malt and rice separately, then mix the crushed malt and starch-based auxiliary materials with warm water in the gelatinization pot and the mash pot respectively, and adjust the temperature. Well, there is no thermometer here, only artificial, I have only seen it, it seems I still have to do experiments..." Li Chenyu thought for a while and said, "I don't guarantee success once, I have to go back and try first..."

"Don't worry, just try it slowly, I think you're quite free, so I've found you something to do..." Shen Sisi smiled and said, "What's the rest, let's talk about it." ..."

"After mixing the fully liquefied mash in the gelatinization pot into the mash pot, it is maintained at a temperature suitable for saccharification to make wheat mash. There are two ways to increase the temperature of wheat mash: leaching method and boiling method. According to the beer The properties, the raw materials used, the equipment, etc. are determined. After filtering out the wort with a lauter tank or a filter, boil it in a boiling pot, add hops, adjust it to an appropriate wort concentration, and then enter the whirling sedimentation tank to separate the thermal coagulation. The clarified wort goes into the cooler to cool down before fermenting." Li Chenyu paused, then said helplessly, "It feels so complicated. I still have to make some containers. It seems that I have to return to the laboratory again." gone in life."

Shen Sisi smirked, and said: "In case you forget your professional knowledge, learn new things by reviewing the past, but if you can't do something as simple as beer, then don't come to see me..."

Li Chenyu sweated profusely, and said, "Okay, okay, I'll do my best... Hey, the most important thing is that it's difficult to ferment..."

"How difficult is it?! Is it as difficult as you made glass back then?!" Shen Sisi smiled and said, "How long have you been making glass?!"

"It's half a month. It's actually not difficult to find the raw materials. The key is this. The temperature of the fermentation must be controlled. There is no thermometer here..."

"Can't you make one?!" Shen Sisi looked at him with disdain and said.

"..." Li Chenyu looked at her helplessly.

"Don't tell me you can't do it..." Shen Sisi continued to squint at him.

Li Chenyu said helplessly: "If you can do it, you can easily find mercury and glass. The key is that I not only want to do this, but also other things..."

He looked at Pensive's suspicious eyes, that kind of distrust stimulated him, Li Chenyu said: "...well, well, I will overcome all difficulties and get it out for you, don't worry..."

Only then did Shen Sisi laugh, and said: "...Good boy, you have to work hard for delicious beer."

If you don't fight, you have to fight.

李琛瑜无奈的道：“冷却後的麦汁添加酵母送入发酵池或圆柱锥底发酵罐中进行发酵﹐用蛇管或夹套冷却并控制温度。进行下面发酵时﹐最高温度控制在8～13℃﹐发酵过程分为起泡期﹑高泡期﹑低泡期﹐一般发酵5～10日就成了。不过这发酵成的啤酒称为嫩啤酒﹐苦味犟﹐口味粗糙﹐CO2含量低﹐不宜饮用。还得再发后酵……”

"In order to mature the young beer, send it into the wine storage tank or continue to cool it to about 0°C in the cylindrical and conical bottom fermentation tank, adjust the pressure in the tank, and dissolve CO2 into the beer. The storage period takes 1 to 2 During this period, the remaining yeast and condensate gradually precipitated, the beer gradually clarified, the CO2 was saturated in the wine, the taste was mellow, and it was suitable for drinking. Well, then filter..." Li Chenyu was as true as an endorsement Reminiscing about it, he murmured a lot, and smiled in admiration even when he was thinking about it: "...you are so amazing, I remember everything..."

Li Chenyu said helplessly: "...these are all in my head, there is no way, you try to learn something you are interested in for ten years, it will be strange if you don't remember..."

After a pause, he continued: "Filtration is simple. Beer is clarified and filtered at -1°C. The requirements for filtration are: large filtration capacity, good quality, less loss of wine and CO2, and does not affect the flavor of the wine. Filtration method There are diatomaceous earth filtration, cardboard filtration, microporous membrane filtration, etc. Uh..."

Li Chenyu got a headache when he recalled this, and said: "...I still have to get a container and get some carbon dioxide gas out, and the conditions here are also..." He looked at her helplessly, and looked at her pensively with a smile on her face. Looking at him, Li Chenyu knew that he had to get out, otherwise Shen Sisi would not let him go like this...

(End of this chapter)