The story of Princess Lenggong's farming

Chapter 667 The Buddha Jumps Over The Wall

"Very good. The two of them have a good attitude. I heard that the added test was particularly weird. The two of them answered well and didn't seem worried at all. I heard that many students gathered in the restaurant recently. Together, we are discussing that question, waiting for the results to be announced..." Dabao said with a smile.

"Chen Yu's questions are always weird, you can imagine..." Shen Sisi laughed.

"That's right..." Dabao also said with emotion, "...It's thanks to him that he figured it out."

Shen Sisi knew without asking, that Li Chenyu must have asked some brain-wrenching questions about science.She just smiled and said nothing.

When we arrived at the courtyard where we lived before, the inside had already been tidied up, and the maids who had come from the Zhong family had also tidied up the house.

There was no pressure when Shen Sisi moved in. The place is still the same as it was before, with a sense of familiarity.

When I lived in my own room, I thought about how I got along with Mu Zechen and Li Chenyu here, and my heart became alive.

Dabao smiled and said, "Second Treasure and Three Treasures have gone to look for Elder Linge, and I think they will come back around dinner time. Lunch is probably going to be eaten at Linge's hometown, Elder Lin Ge will definitely keep them for dinner..."

Shen Sisi nodded with a smile, and said: "...the second treasure and the third treasure have no experience in being an official, so it's better to learn more scriptures now, so as not to be caught blind in time."

"I think the three treasures are doing well, but the second treasure is not sure what's going on..." Dabao said a little worriedly: "One school and two Jinshi, the scenery is beautiful, but I'm afraid the gap is too big..."

"Second Treasure and Three Treasures grew up together, and they have a good attitude, so they won't be overwhelmed..." Shen Sisi said with a smile, "...so don't worry, big brother..."

"That's true..." Dabao smiled and said: "...Ze Chen will definitely come over tonight, I invite Chen Yu to come over for dinner too..."

"...Okay." Shen Sisi nodded with a smile, and said, "Just let him come and keep a low profile, don't hurt the reputation of the second treasure and the third treasure in the list, saying that it is taboo for us to go through the back door, and the two of us can read clearly." In vain, don't be tainted by our unintentional behavior, don't you feel guilty after a few years of hardship?! The closer you are, the more you have to avoid taboos. There is no way. Who made our Zhong family so eye-catching? Rumors are the most important thing. Hurt people, I don't want the second treasure and the third treasure to bear this reputation..."

"I've been on guard for a long time. Otherwise, when they become officials in the court, they will also be dragged down by this. They will also bear these unwarranted reputations and bear these doubts. Wouldn't they have suffered for so many years in vain? Wouldn't it be uncomfortable?!" Dabao said: "...So, I have been on guard for a long time. Even if I went to visit Lin Ge's old mansion, I was very careful. No one saw anything..."

Shen Sisi nodded, thinking that old Lin Ge's management should be very strict, so that his reputation would not be harmful to his students, so he was relieved.

"Tu Niu, take a break, I'll get someone to prepare lunch..." Dabao said with a smile, "It's almost noon, let's eat something simple at noon, and do it in the evening..."

Shen Sisi nodded and let Dabao go.

But Shen Sisi closed the door and went to the space. This time when she came back, she wanted to complete the Buddha jumping over the wall in the secret book.

She has been studying this dish for a long time, but the ingredients were not complete before, and now she has almost collected and prepared it.

Li Chenyu's dishes, which he owed for a long time, are cooked for him today, and let everyone have a taste.

Chen Yu helped Sibao a lot, and Shen Sisi was really grateful to him.Chen Yu has never been the kind of person who worries about the country, helping Sibao is partly out of love for him, and partly for herself.

Shen Sisi has nothing to repay, the only thing he can do is to be ready at all times in Beijing, and cook him a meal of Buddha jumping over the wall.

But this book was found from the God of Cookery Tower. Although she is considered a medium-level cook now and can cook delicious food in the world, the first time she cooks this legendary dish, she is afraid that it will be messed up, so she always cooks it. Review, think carefully and properly, and dare to do it today.

She had already collected the ingredients and stored them in the space long ago, and now, they just happened to be available.

So, she found them one by one and moved them out to the room.

There are as many as 18 kinds of raw materials for Buddha Jumping Wall, and what she prepares are the best.Considering that there are so many people, she made a lot of them one by one, and matched them according to the proportion.

Two catties of Shuifa shark's fin, 12 net duck gizzards, one catty of Shuifa sea cucumber, 24 pigeon eggs, two net fat hens, one catty of Shuifa mushroom, one catty of Shuifa pig's tendon, and pig fat 2 grams of meat, 200 large pork belly, sliced ​​ginger, sheep elbow, green onion, 2 catty of clean ham tendon, cinnamon, half a catty of cooked scallops, 10 catties of good Shaojiu, 2 catties of clean winter bamboo shoots, water 1 catty of fish lip, rock sugar, half catty of bream belly, high-quality soy sauce, 4 catties of money abalone, 4 catties of pork bone soup, 4 catties of pig trotter tips, 4 catties of cooked lard, 2 net ducks...

It took me a long time to collect these materials, especially the ham, which was processed by herself and waited for a long time to dry. It is much better than the ones bought in the market, and the other ingredients are ready to be thrown in the space. .

Fortunately, the Kazama is not bad, and it still has a bit of aura after a long time.

The ingredients are almost as good as she handles in the space.Shuifa shark fin has been to the sand.Other materials are also handled almost the same.

It took a lot of effort to look at these, and she prepared a special big jar.

Then he opened the door, called Zhang Tiewen over, and said with a smile, "...move these to the kitchen..."

"Yes..." Zhang Tiewen took a few male servants with him, and he was already familiar with the things that Shen Sisi often made.They never asked what they shouldn't ask.

Shen Sisi followed them to the kitchen, and said with a smile: "...in the evening, each person has a bowl of delicious soup, but it's not much..."

Zhang Tiewen's eyes lit up, and he said with a smile, "Thank you princess..."

Shen Sisi entered the kitchen before letting them go.

Dabao is still in the kitchen and asked them to prepare lunch. Seeing her coming, he was surprised and said, "... Tu girl, you don't need to make lunch, it's already ready here..."

"I'm here to prepare dinner, you let them continue to do it, I'm busy with mine..." Shen Sisi said with a smile.

"..." Dabao licked his lips, looked at the things she brought, and said, "...Dinner is ready so early? It's still early, there are still two hours before lunch..."

Shen Sisi smiled and said: "This soup will be stewed for a long time, so let's stew it now, and it will be ready to drink at night..."

"Do you want me to help?!" Dabao was obviously also attracted, looking at the strange big jar she got.

"Okay." Shen Sisi smiled and said, "I'll prepare the ingredients. Big brother, help me build a stove. I can put this jar on top, and use a very small fire to simmer underneath, and I have to let it cook." Let people watch, the fire can't be big..."

"Okay, I'm good at building stoves..." Dabao rolled up his sleeves, helped Shen Sisi move stones, and built a ready-made stove to shelter from the wind, but it was only in the kitchen yard, making the other servants a little speechless , but thinking of the delicious food made by the princess, they even licked their lips. Although they don't know what this jar is for, they have always been extremely greedy for the princess's craftsmanship, and now they are even more eager to watch.

Dabao fixed the bricks so that the bottom was not too high, then put the cleaned jars on the stove, and kept them out of the wind except for the place where the fire was made.

Shen Sisi also liked it very much. She asked the people in the kitchen to fetch water and continued to process the ingredients by herself.

The procedure of Buddha jumping wall is very complicated.

Shen Sisi was also in a hurry.But she moves fast, her sword skills are fast, and her speed is also very fast.

Remove the sand from the water-fat shark's fin, pick it up and arrange it on the bamboo grate, put it in a boiling water pot, add scallions, ginger slices, and Shaoxing wine, and cook for 10 minutes to remove the fishy smell. Take it out and put it in a bowl, put pig fat meat on the shark fin, add Shaoxing wine, steam in a cage for 2 hours, take it out, remove the fat meat, decant (sound bi means to filter) to steam the juice.

Then cut the fish lips into 2 cm long and 4 cm wide pieces, put them into a boiling water pot, add green onion, Shaoxing wine, and ginger slices and cook for 5 minutes to remove the fishy smell, remove the green onions and ginger.

Put the money abalone into the cage drawer, steam it over high heat, take it out, wash it, cut each piece into two pieces, put a cross-shaped knife on it, put it into a small basin, add bone broth and Shaojiu, put it into the cage drawer and steam over high heat for half an hour Take it out and decant the steamed juice.Pigeon eggs boiled and shelled.

Chop off the head, neck and feet of chicken and duck respectively.Pick the pig's trotter tip, pluck the hair, and wash.Scrape and wash the lamb knuckles.Cut each of the above four ingredients into 12 pieces, put them in a boiling water pot together with the clean duck gizzards, remove the blood and pick them up.Wash the pork belly inside and out, boil it twice in boiling water to remove the turbid smell, cut it into 12 pieces, put it in the pot, add the same soup to boil, add Shaoxing wine and boil it for a while, and remove the soup.

Wash the sea cucumbers and cut each into two pieces.Wash the water-fat pork tendon and cut into 2-inch long sections.Add clean water to the ham tendons, steam in a steamer for half an hour, take it out, decant the steamed juice, and cut into slices about 1 cm thick.Cook the winter bamboo shoots in a pot of boiling water, take them out, cut each into four pieces, and pat them flat with force.Put the pot on high heat, put the cooked lard in the pot and heat it until it is 2% hot, fry the pigeon eggs and winter bamboo shoots in the pot for about 4 minutes and remove.Afterwards, put the high fish belly of the fish into the pan, fry until the hand can be broken, pour it into a colander to drain the oil, then soak it in clean water, take it out, and cut it into 5 cm long and 2 cm wide pieces.

Leave the remaining oil in the pot, and heat it up to 20% heat with high heat, fry the scallions and ginger slices in the pot until they are fragrant, then add chicken, duck, lamb knuckle, pig's hoof tip, duck gizzard, and pork belly to fry for a few times , add soy sauce, monosodium glutamate, rock sugar, Shaoxing wine, bone broth, and cinnamon, cover and cook for [-] minutes, then remove the green onion, ginger, and cinnamon, remove all ingredients from the pot and put them in a pot, and the soup is set aside.

However, add these prepared ingredients to a catty of water, heat it on a low fire, pour the water in the clean altar, and put a small bamboo grate at the bottom of the altar.

(End of this chapter)