Rebirth of the strongest peasant woman

Chapter 67
Pour the prepared hot oil on the cooked shells, a burst of aroma mixed with umami and spicy flavors erupts immediately, making people swallow salivatingly, even Luo Qing who was not very happy just now They all showed great interest, wishing they could have dinner right away.

The smell came from the kitchen all the time, not to mention the people in the yard, even Ren Meizhu, who was dragged back by Mrs. Wang, couldn't bear it anymore, walking around the room, talking about Jiang Yunsu's dark heart I don't know how to live a life, I eat good things closely to others, and I am a greedy and greedy bad woman... At first, Wang was too lazy to talk to her, but when she saw her talking too much, she immediately gave her a sideways glance, lowered her voice angrily Said: "If you continue to offend those nobles, mother can't save you. If you want to make a scene, go out and make a scene. If you lose your life, what else do you use to make a scene?"

Being so frightened by Wang Shi, Ren Meizhu was full of unwillingness and did not dare to say anything more, but kept looking at the door, hoping that Liu Liu or Jiang Yunsu would call her to eat after a while.

Open the back of the fresh shrimp, extract the shrimp line, cut off half of the shrimp head, and then boil it directly in clear water, pour some wine, put some salt, and put a few dried chilies to maintain the original taste of the fresh shrimp.

There are still a lot left, Yunsu thinks about the delicacy of fresh shrimps, as long as anyone who has tasted them will not refuse, especially the two children, so when it is burning in the pot, peel the shells of fresh shrimps, Remove the dirty things, then season them and wrap them in flour, and fry them in oil to make them crunchy. Even she couldn't bear the aroma, so she ate one secretly. The crispy and umami taste in her mouth made her want to eat again several…….

Yun Su didn't know if people here would eat conch, so he picked out the meat, removed the dirty ones, and then stir-fried them with chili peppers, which was best served with wine.

There are rice and meat, Yunsu is naturally polite, cooked the rice, and cooked the meat soup with pickled vegetables, light and slightly sour, it is the best to serve with rice.

There are two children at home, and she doesn't know if children can eat spicy food, so she specially cut lean meat and cooked it in water, took out the slices, and then adjusted two kinds of sauces, one is not spicy, the other is slightly spicy, So that the children can satisfy their cravings. They can't just look at such a good dish today.

Looking at the dishes she had prepared, Yunsu found embarrassingly—almost all meat dishes, not a single vegetarian dish.

It's hard for a clever woman to cook without rice, and she can't be blamed if she doesn't have vegetarian dishes, can it?

"Ren Kai, tell Liuliu to call Dad back, and tell Dad to have dinner with us at night..." Yun Su poked his head out and said to Ren Kai, "You can eat it right away, let's put it in the yard, it's still dark now It's early!"

"Okay," after Ren Kai told Liu Liu, he came over to help them get busy.

After the table was moved out, the cooked dishes were brought out one by one, the smell was even more fragrant, not to mention anything else, a few children who were attracted by the smell could be vaguely seen at the door of Ren's house. Yun Su was amused and felt helpless, these children were really hungry, maybe they had never eaten such good food at all.

If Luo Qing knew what was going on in Jiang Yunsu's mind, he would definitely roll his eyes and grit his teeth and say, "I haven't eaten it, either!"

"Little snail," Yun Su saw a child who had a good relationship with Liu Liu, took out a small plate of fried shrimp from it, and greeted: "Take it and share it with your friends. When my aunt is free some other day, I will eat it in the I'll make something delicious for you,"

Xiaoluo was a little timid, seeing that Liuliu was not there, she didn't know whether to pick it up or not.

(End of this chapter)