Eldest daughter

Chapter 36
Because Mrs. Zhang knelt in front of Mrs. Wang and swore that she would never gamble in the game again, and Wang Er also helped to intercede, Mrs. Wang let Mrs. Zhang go this time.

And because of the bacon turmoil, Mrs. Zhang didn't dare to go out on the street for a while. She didn't dare to walk outside until other fresh gossip overwhelmed the joke. It's pleasing to the eye.

But Wang Yuan'er knew that the country was easy to change and the nature was difficult to change. Zhang's not only did not restrain himself, but also intensified it, and finally evolved into borrowing usury.

After drying the bacon, Mrs. Wang advocated raising two piglets in the coming year, so that there would be no need to buy meat in winter. Wang Yuaner had no objection to this. Anyway, there was room in the backyard, and only Mrs. Zhang muttered a few words. He seemed to be lowering his status, but in view of what happened a while ago, he didn't dare to comment.

It snowed heavily for several days, and the sky finally cleared up. Wang Yuan'er put the freshly prepared marinated eggs and dried spices into baskets, and then went to the street to sell them.

Although her five-spice stewed eggs have made a name for themselves, they are still a bit simple, so she made stewed fragrant dried and spicy fragrant dried by using the method of brine. The weather is cold, and spicy snacks are very popular. Also sold extremely well.

Tired from walking, Wang Yuan'er put down the pick, moved out of the twig and sat down to rest, propping his chin to do some business.

Braised eggs and dried fragrant must not last long. Now there are many people in Changle Town who make and sell them. Although the business is not as good as hers, they still share a little less profit.

So, what is extremely easy and long-lasting?
"Selling tofu, fresh Shanshui tofu, smooth and fragrant."

A cry of selling brought Wang Yuan'er's mind back. Looking over, it was the lady of the Bai family who was passing by carrying a load. On the load was a piece of gauze covered with tender white tofu.

Tofu is simple to make, but it needs an exclusive secret recipe to make it delicious, especially water is very important.

But the mountain spring on Changle Mountain is famous far and wide, so the tofu in Changle Town is also famous for its deliciousness. There are many people who make a living in this business, but the profit is not big. After all, there are many people who do it.

Wang Yuan'er glanced at the red pepper on the dried incense in his burden in every possible way, and suddenly had a flash of inspiration.

There, fermented bean curd!

In the previous life, there was a well-known sauce shop in the south of the Yangtze River that made fermented bean curd. It was not rotten for a long time, and it was very easy to eat. Some poor people bought it and kept it at home. They have no vegetables, and they often eat half a bottle of fermented bean curd. cook.

When she was at Landlord Li’s house, she and Xiuniang had a good chat. Once they had nothing to do, they secretly took half a bottle of fermented bean curd for comparison. After making it twice, the two of them managed to make delicious fermented bean curd. rejoice.

Now, fermented bean curd has not yet appeared, so if I made it first, would this first-hand business be my own?

Due to the problem of mountain spring water in Changle Town, the tofu made is always delicious. She can try to make tofu by herself, and the bean dregs can be used for other purposes, such as feeding chickens and pigs, which is a great thing.

Wang Yuan'er stood up happily, and seeing the figure of the lady of the Bai family walking away, the more she thought about it, the more she felt that it was feasible, and she wished she could take up the burden and go home to try it out.There was a sound of horseshoes approaching from far away, and in an instant, a male voice with a sneer and a snort fell on his ear: "Hey, little lady, what are you selling? Give me some."

(End of this chapter)