Eldest daughter

Chapter 49 Making Fermented Bean Curd
No one knew what Wang Min'er was thinking, and Wang Yuan'er had a seed of doubt in her heart, but the two of them were not usually close friends, so she naturally didn't bother to guess, and focused on making her own fermented bean curd.

Wang Qing'er ran away, so she could only ask Chun'er to help.

The two sisters washed and dried the small jar they bought, then poured boiling water into it, added salt, stirred it and put it outside.

"Sister, this salt water is so salty, is it edible?" Chun'er dipped her finger in some salt water to taste it, and it was so salty that she stuck out her tongue.

"You don't understand now. To make fermented bean curd, it needs to be salty, so that it is good for eating and seasoning." Wang Yuaner said with a smile.

Since we had to wait for the boiling water to cool down, we first prepared the rest of the ingredients and stirred them into a juice. The peppers were chopped and sun-dried into semi-dried chili powder, and only the bean drums were ready-made.

It was two days before Chinese New Year, and the weather was extremely cold. It didn't take half an hour for the jar to be left outside before it was completely cooled.

Wang Yuan'er tested the temperature, cleaned his hands again, poured a bowl of white wine, and then put the dried tofu that was hard from the sun into the big bowl to soak for a while.In this way, the tofu cubes will be clean, but also have a fragrance of wine, and the taste will be better.

After soaking in wine, roll the tofu cubes in the thick sauce made with chili, garlic and other ingredients, carefully put them in the jar, and stack them layer by layer.

Wang Chun'er looked at her unblinkingly, curiously: "Sister, how do you know how to do this?"

Wang Yuan'er kept his hands on it, and said: "Earlier, I read this unofficial history at the bookstore, and I vaguely remembered that there was such an introduction to making this kind of food. I will give it a try. If it succeeds, we will sell it for money."

Mrs. Liang is the daughter of a scholar, and she is also good at debating and reading. She has also taught several children how to read since she was a child. There is a bookstore in the town, and Wang Yuan'er will occasionally look through it when she passes by, so her words are not surprising.

Wang Chun'er has always been convinced of her eldest sister, so she naturally wouldn't be suspicious when she said this, and just looked at her with admiration and praised.

Wang Yuan'er smiled, and while speaking, she had already packed all the tofu cubes into jars, put down the chopsticks, and picked up the thick juice, poured half of each jar, and then poured the oil into it to cover all of them. fermented bean curd, the lid of the jar was tightly closed and screwed on.

"Sister, I used too much oil, will grandma scold me?" Wang Chun'er asked nervously seeing that the oil tank was mostly missing.

Wang Yuan'er saw that it was indeed a lot less, frowned, and quickly said: "Don't be afraid, I still have money on hand, I will buy it later."

There is no separation, and the kitchen is all owned by the public. To be honest, she made this thing for selfish reasons, and now she has to use her own money to fill the oil.

Wang Chun'er has no objection to this either.

After everything was packed, Wang Yuaner fetched a clean cotton cloth to cover the jars and bottle caps, and tied them tightly with ropes. Then he put several jars of fermented bean curd in a basket covered with dry straw, and carried them to the east room for storage. , After a few days, the fermented bean curd will be fermented, and the altar can be opened.

After finishing all this, she rushed to the oil shop and bought a lot of oil, so as not to be manipulated by the second aunt and the others.

Sure enough, Mrs. Zhang scolded the oil pot in the kitchen, what and so on, Wang Yuan'er added the oil in without saying a word, and then accepted the words of dissatisfaction, but muttered that a prodigal would not be able to manage the house and so on.

(End of this chapter)