Eldest daughter

Chapter 87
Shopkeeper Yu left suddenly, and Wang Yuaner was put aside again. Fortunately, shopkeeper Yu took over the jar of fermented bean curd.

Thinking of this, Wang Yuan'er didn't linger, and left after telling Xiao Er.

After leaving Huifeng Garden, she was still thinking, when the second batch of fermented bean curd came out, should she also send a copy to other restaurants?
"Hey, the girl in front, girl, wait."

Just as she was about to turn the corner of Chang Street, Wang Yuan'er was stopped by someone, and when she looked back, it was the sophomore from Huifeng Garden.

I saw him running up panting, and said: "Girl, our shopkeeper welcomes you."

"Me?" Wang Yuan'er pointed at herself, feeling very strange.

Not long after, Wang Yuan'er stood in the kitchen of Huifeng Garden, a little dumbfounded.

It turned out that shopkeeper Yu was called away just now, because a distinguished guest in that private room lost his temper, saying that he wanted to try some new flavors and so on.

Shopkeeper Yu has a headache, and it's not the first time for the master of Huifengyuan to eat here. Doesn't he know what's in it?It's just that I can't offend him, otherwise, it would be terrible to let my third master know.

He was having a headache, when he suddenly saw Xiao Er walking by holding the fermented bean curd that he had just stuffed in his arms, his mind flashed, since Miss Wang is so amazing, why not make a table with this thing?
Thinking about it this way, there was such a thing as Wang Yuan'er standing in the kitchen of Huifeng Garden.

Wang Yuan'er took a look at the huge kitchen. The ingredients and everything were arranged in an orderly manner. The cooks and cooks were all dressed in neat and clean clothes, and the cutting boards were also very clean.

"Girl, hurry up, my guests are waiting." Shopkeeper Yu urged.

Wang Yuaner came to his senses and rolled up his sleeves. This is a good time to sell fermented bean curd.

Just, what to do, fast and good?

In the air, there was a smell of mutton, the unique smell of cattle and sheep, and Wang Yuaner's mind flashed.

"Is this stewed mutton?" Wang Yuaner looked at Shopkeeper Yu.

Shopkeeper Yu sniffed, then looked at the cook standing aside, and nodded.

Although Wang Yuan'er has never been to Huifeng Garden, he also knows that the braised mutton here is a must.

She was not polite, and asked someone to take the pot directly, put radish on the bottom, scooped up some of the stewed mutton and spread it on top of the radish, added clear soup and put it on the stove to cook.

Everyone didn't know why, but Wang Yuan'er didn't explain. Instead, she opened the fermented bean curd she brought, took out a few pieces of tofu, put them in a bowl, added some oil, smashed them with chopsticks, and soon became a bowl Thin bean curd sauce.

She glanced across the kitchen again and her eyes lit up.

It's only the beginning of March, and there are cabbages here, which is great.

If fermented bean curd goes best with vegetables, it must be Wuxincai. She asked the kitchen lady to help wash a handful of Wuxincai, took a green pepper and shredded it, heated the pot, poured oil, and put the vegetables in, all in one go. .

After the plate of green and tender fermented bean curd with shredded pepper, stir-fried spinach and mutton pot was delivered, Wang Yuaner began to explain the chef's doubts.

The mutton is actually good if it is cooked well, but it tastes more delicious when served with fermented bean curd sauce. Sometimes, the sauce is also very important for whether the dish is well cooked or not.

Believe that in this world, no one has eaten mutton served with this tofu milk sauce, right?

The chef tasted the no spinach stir-fried with fermented bean curd sauce again, and nodded frequently: "This fermented bean curd is fresh, not bad."

Wang Yuan'er smiled, but felt uneasy, wondering how that distinguished guest was eating?
Just as she was thinking wildly, Xiaoer came to report happily, and the guest rewarded her, so Wang Yuaner's heart was really relieved.

(End of this chapter)