Doting Marriage and Love

Chapter 184 The Master-Level Royal Chef 2
He wanted to work here, so he naturally wanted to show the hostess what he was good at.

Sheng Guofeng drank a few cups of tea with Xiao Yanning, took the initiative to tell Xiao Yanning about his situation, and then he smiled and asked Xiao Yanning, "Young Madam, you haven't had dinner yet, have you?"

Xiao Yanning joked with a smile, "I haven't eaten yet, is Uncle Sheng going to show me off? Ariel has been praising your cooking skills in front of me, I'm looking forward to it!"

Sheng Guofeng was very happy when Xiao Yanning changed his name to call him "Uncle Sheng", and said readily, "It depends on what good materials the Young Madam has. If there are good materials, I promise to make a Let the young lady have a good taste of a table of delicacies."

Xiao Yanning stood up immediately, "Come on, I'll take Uncle Sheng to the kitchen to have a look."

The large kitchen in the courtyard is a very modern non-smoking kitchen, using all the latest high-tech kitchen utensils.

But because Xiao Chenlie seldom came back to live in before, and Xiao Yanning just came back to live for not many days, and she has been busy all the time, and the kitchen has not been turned on a few times, so all the utensils in this kitchen are still brand new and shiny.

This extremely modern kitchen is already high-end enough for ordinary people.

But in Sheng Guofeng's eyes, he looked at the kitchen with a professional eye, and there was a lot missing.

Xiao Yanning saw Sheng Guofeng's critical eyes, and immediately said to him, "Uncle Sheng, what utensils are missing in this kitchen, just list them down, and I will arrange someone to buy them right away."

Sheng Guofeng opened his mouth and came, "There is still a large frying stove capable of burning high heat, a steaming cabinet, a machine for making meat, and the knives are also short of machetes and boning knives. For the rest, let's make do with it first, and then we can use it later." It’s okay to buy slowly, after all, this is a home, not a big hotel!”

Xiao Yanning immediately asked Cheng Wenying who was following them to write down all the things Sheng Guofeng asked for just now, and immediately called someone to deliver them.

After checking the kitchen utensils, Sheng Guofeng walked to the three-door refrigerator, opened it and looked at the ingredients stored inside.

Seeing that the ingredients inside are quite complete, the seafood includes sea fish, shrimp, crab, freshwater fish, chicken, pork, mutton, eggs, vegetables, fruits, ginger, green onions, etc., all of which look quite fresh. I can barely cook a few dishes.

Sheng Guofeng waved his hand at Xiao Yanning, "Okay, Young Madam, you can go out, I'll see what happens next."

Xiao Yanning smiled, "Uncle Sheng, then you should be busy first, and if you need help, please let me know!"

Sheng Guofeng smiled cheerfully, "You don't need your help, just wait and eat later."

Xiao Yanning stopped talking too much, "Okay, then I'll go out first."

As a master chef, Sheng Guofeng, the dish he is best at and has studied all his life is Man Han Quan Banquet.

For the 108 dishes of the Manchu Banquet, he can pat his chest and say that as long as there are ingredients, he can cook them well enough.

There happened to be fish, shrimp, and crab here. He could make a fish fillet in milk sauce, an Arhat prawn, and a drum plate dragon crab for the young lady.

Seeing that there are bean sprouts and chicken, it is just right to make another shredded chicken and bean sprouts.

Finally, make another five-spice mutton, stir-fry a vegetable, and a pot of home-cooked tomato and egg drop soup, six dishes and one soup, it should be enough.

Sheng Guofeng, who made up his mind, moved his hands very fast. His decades of knife skills and cooking skills are not blown out. It is not a problem for him to control several stoves at the same time. .

(End of this chapter)