The male protagonist of Kuaishuang is here again to ask for his name

Chapter 250
Yan Ruyu finally couldn't bear it any longer, and burst out laughing.

Although it was a different face, the two men saw familiar smiles.

The meal was quite enjoyable, except for a few cooks muttering in low voices that they were bribing the judges, nothing else happened.

The game in the afternoon continued. After a morning of preparation, the shark fin, abalone and bird's nest began to be cooked one by one, and Yan Ruyu's broth was ready.

For Dongpo pork, the skin-on streaky pork with thick meat, many layers and firm texture is selected. Cut the meat into squares and tie them into a cross with a thick cotton rope. Put half a bowl of oil in the pot and put the skin Slowly fry the oil on the medium-low heat, spread the bamboo sticks on the casserole at a low level, and then place the shallots and ginger slices on it, then spread the fried meat, put in an appropriate amount of sugar and water and simmer over low heat.

Add salt, soy sauce, Huadiao wine and water into the pot, and the water will cover two-thirds of the meat.

After the big goods are boiled, turn to low heat and simmer, turning over once during the period.

When the soup is only left at the bottom of the pot, take out the meat, pour the soup, and steam again.

In her spare time, she put the bamboo shoots into the pot again.

Choose Wenshan jade finger bamboo shoots, rinse them in cold water, cut them open and remove the core, then put them in the prepared broth to cook until tasty and let them cool down for later use.

Skinned and tendon-free chicken breasts, add broth, egg whites and seasonings and mix well.

Remove the chicken thigh meat, leaving only the bones. Crack the bones and take out the bone marrow. Put it into the broth, add rice wine, ginger juice and sugar, boil it thoroughly, and then change the broth to taste. After the bamboo shoots are covered with minced chicken, the bone marrow is dotted on the tips of the bamboo shoots superior.

Grease the porcelain plate with a little oil, put the bamboo shoots in the clear soup and put them in the steamer, then put them on a plate and arrange them into a fancy platter, then season the soup and thicken it with cornstarch, pour it over, and the chicken marrow bamboo shoots are ready.

Rouge goose breast is a little simpler.

After the processed goose is boiled and the blood is taken out, take out another pot, add seasonings and broth, cook until the bones are removed, remove the bone residue, put the goose breast in the pot, home clear soup, sugar, honey, salt and red yeast rice powder, wait When the soup is thick, pour a little sesame oil, change the knife and put it on a plate, and put a circle of coir raincoat king melon around it, and this one is done.

The vegetarian dishes are all the freshest seasonal vegetables, which is better than a fresh one. After Yan Ruyu skillfully arranges the plate, the appetite will be greatly increased just by looking at it.

Another dish of squirrel mandarin fish, Shanhaidou is also ready.

Satisfied, she rang the completion bell.

When serving the dishes, the first thing she presented was Shanhaidou.

Drinking soup before meals is good for health. Anyone who knows how to eat understands that the judges undoubtedly picked up the small bowl.

This dish of Bazhen Shanhaidou is to blanch fresh mountain delicacies and bracken, then cut fresh fish and shrimp into pieces, put them in water, steam them over high heat, add mung bean vermicelli, add soy sauce, sesame oil, salt and pepper and mix well , and finally dripped a few drops of vinegar, Yan Ruyu kept a bowl for herself, and watched the judges eat with confidence.

Pang Yuanwai wiped his mouth with satisfaction: "In this cool autumn, a bowl of hot Shanhaidou is really much more comfortable!"

Just now, when he smelled the aroma of Yan Ruyu's food, he already wanted to rush over to grab a bowl!

That kid Linyuan is so smart, he said that he can rub off on the craftsmanship of the chefs for lunch, the judges can choose the chef they like, whether it is giving advice or tasting, there is no harm in being close, and then he ran away without a trace up!
If you want to say who is the most favored person in this food competition, it must be Yan Ruyu. Among other things, the soup alone has made all the foodies want to move all morning.

When everyone walked towards the same direction excitedly, only to find that two giant Buddhas had already been stamped, he suddenly felt that Lin Yuan asked them to eat the chefs' craftsmanship just to make an excuse for him to eat Yan Ruyu's food. ?
Are they all being used?
　Recommend the book "Quick Transmigration: The Villain Comes to Hug Your Thighs!" "

　　


(End of this chapter)