The male protagonist of Kuaishuang is here again to ask for his name

Chapter 254
Yan Ruyu rolled her eyes: "Usually this is private, if you ask, you will be scolded shamelessly!"

Chef Zhang blushed again, he couldn't even speak back when scolded--she was right!How can you ask this casually!
Yan Ruyu said again: "But I'm in a good mood today, so I'll tell you. I think my cooking skills should not be buried in the backyard. I should be a cook so that more people can eat the dishes I cook. , let more people know--the three words 'Chef Yan'!"

When she said the last sentence, she looked at Chef Zhang with a smile, and then sighed.

"Who made me such a natural talent, outstanding!"

How can people accept this?
Only Lin Yuan smiled deeply, his smile, without knowing it, Chef Zhang saved his life.

He asked Yan Ruyu in disbelief, "You, are you serious?"

Yan Ruyu glanced at Chef Zhang and asked, "Do I look like I'm joking?"

"But..." Chef Zhang still didn't understand, "Marry into the general's mansion, and your status will rise overnight, and you will be rich and prosperous from now on. Isn't it much better than being smoky in the kitchen?"

Yan Ruyu twitched her lips: "The ideal of pursuing delicious food is lofty, and you don't even understand it. No wonder you didn't become a teacher until you were a few decades old!"

Yes, is that so?Chef Zhang couldn't help being dumbfounded...

While Yan Ruyu was talking, she suddenly turned around and picked up the kitchen knife. The ingredients on the table passed by her hands, and they were shredded and sliced ​​as if by magic. They were as thin as a cicada's wing and even in length.

She smiled and asked, "Excuse me, chefs, how about my basic skills?"

Some people still want to find fault: "The knife skill can't explain the problem, the most important thing in the dish is the taste!"

Yan Ruyu pointed to the judges' seat, and that person fell silent.

She knows that these people are not convinced: "Today, the girl is in a good mood, and I will definitely convince you who lose. If you don't believe in other people's words, then try it yourself. If you are not convinced by the test results, you can come and challenge me!" fan!"

She rolled her eyes: "I am Yan Ruyu, I have no family or sect, and I am a cook, waiting for your challenge!"

As soon as these words came out, the aspiring cook couldn't bear it any longer. Seeing that Chef Zhang was still in deep thought, Chef Wang who had just talked to him stood up.

"Chen Sheng in Xiachunfeng Building, I'm asking for advice!"

Chef Chen is best at Shandong cuisine. Shandong cuisine pays attention to the excellent quality of raw materials, using salt to enhance freshness, soup to enhance freshness, and seasoning to emphasize salty, fresh and pure, highlighting the original taste.Luxurious, upright, peaceful and healthy, this competition is related to fame or disgrace, Chef Chen came up with his unique skill - sea cucumber with green onion.

Roasted Sea Cucumber with Scallions is a classic traditional dish in SD Province, a Chinese characteristic delicacy, belonging to Shandong cuisine.Imported from Shandong, the main ingredients are sea cucumbers and scallions. The sea cucumbers are fresh, soft and smooth, and the scallions are fragrant, leaving no juice left after eating.It is one of the "Eight Treasures of Ancient and Modern Times". It has a mellow fragrance, rich nutrition, and nourishes the lungs and kidneys.

When cooking sea cucumbers with scallions, first thaw the sea cucumbers and wash them, then cut them into strips and blanch them in water, put a small amount of oil in the pot, heat them up, add scallions, sauté until fragrant, pack the scallions for later use.Add sea cucumbers to the original pot, then add appropriate amount of salt, cooking wine, oyster sauce, light soy sauce, rock sugar, and soup, then cover the pot and simmer until the juice is reduced, add the scallions that were sautéed before, stir-fry, and bury it in the thin soup .

The materials are all ready-made, and the matter is of great importance. Chef Chen didn't care about being humble, and reached out to pick the biggest sea cucumbers.

Yan Ruyu sneered at this person's narrow-mindedness, did she think that being big would win?

So silly and naive!

The sea cucumbers made by the two were not bad in appearance, and one was sent to the judges, and one to the other chefs participating in the competition.

Chef Chen's expression full of confidence felt a little timid when he saw everyone's indescribable gazes, what's wrong?Did he miss any details?
　Recommend friend Tang Xiangnuan's "The Fresh Wife Has an Affair: Lightly Hug!" 》The adulterous couple loves each other!
　　


(End of this chapter)