Traveling through the money-making life of a small peasant girl
Chapter 1406 Storage Method
Chapter 1406 Storage Method
"Rou'er, I think you've done a good job. Shen Zhuo's food is delicious, but it's too tall. I think it's not something we can eat."
Su Liniang has always had this idea. Every dish made by Shen Zhuo is delicious, but delicious food is delicious, but it doesn't fit their identities. They are just ordinary people. Shen Zhuo should cook for people of the same level as the official. , They know how to appreciate, but they are just a vulgar.
"Rou'er, the food you cook is more civilian-friendly, it's very delicious, and it fits our identities."
Chen Rou still doesn't know that eating can also involve her identity. In her heart, something is delicious. If you think it is delicious, then you are appreciating it. You don't have to know what is made or how it is made. The chef pays for it. How much effort.
"Li Niang, the food that is made is for people to eat. No matter who it is, regardless of status, people regard food as their heaven, and we are all qualified."
Su Liniang was stunned, she especially liked Chen Rou's saying that people depend on food.
Maybe she really thinks too much.
"Rou'er, give me a bowl of your fermented bean sauce. I'll take it home at noon and serve it to Youzi."
"Okay, you can eat as much as you want. If you want to make it yourself, there are still a lot of beans in my woodshed. You can come and get them anytime."
Those few hundred catties of beans were only the first batch from Zhao's family. When the second batch arrived, Chen Rou's family might not be able to hold them. Back then, she put the warehouse in the house, and there was no warehouse built in the backyard except for the wall. Some embarrassment.
"I still have beans at home, and I can't finish all these."
Last year everyone had a bumper harvest of soybeans, so not only were the beans worthless, but they were hard to deal with.
Su Liniang can grind tofu and drink soy milk on weekdays, but other people can't. It's okay to eat soy beans, but she feels tired after eating too much.
"Right now, these beans are worthless. Don't sell them to others. If you give them away for nothing, he has to think about how much he still has at home."
"That's right, it's a headache just to store the beans right now, not to mention the black bean sauce, which has oil and these seasonings."
"What can I do? Learn soy sauce. Soy sauce is expensive because there is a clay jar. I usually bring my own jar to buy vinegar on the street. It's very cheap."
Su Liniang herself has a deep understanding. These days, the packaging is much more expensive than the real useful things, but there is no way. You don't need those jars to store your soy sauce, and you don't need those jars to store your vinegar.
"You mean that people have packed it in a jar. If you have a jar, you will pay less money, and if you don't have a jar, you will pay more."
It seems that this is indeed the case. For a jar of wine, it must not only be the money for the wine, but also the jar of wine.
Therefore, some people can accept these things, and some people can't. It's just that these things are not convenient to transport, but soybeans are easy to transport. Even if it is according to the original idea, it is not impossible to go to the border.
"Liniang, thank you, I know what to do." Chen Rou grinned and thanked Su Liniang.
For lunch, Chen Rou took out the fermented soy sauce and gave it to Shen Zhuo as a bowl of food. As Su Liniang said, Shen Zhuo ate three bowls of rice with this soy sauce.
"Brother Zhuo, is this tempeh delicious?" Good things must be appraised by professionals.
"Not bad, although there are still some problems with the heat."
"..."
(End of this chapter)
"Rou'er, I think you've done a good job. Shen Zhuo's food is delicious, but it's too tall. I think it's not something we can eat."
Su Liniang has always had this idea. Every dish made by Shen Zhuo is delicious, but delicious food is delicious, but it doesn't fit their identities. They are just ordinary people. Shen Zhuo should cook for people of the same level as the official. , They know how to appreciate, but they are just a vulgar.
"Rou'er, the food you cook is more civilian-friendly, it's very delicious, and it fits our identities."
Chen Rou still doesn't know that eating can also involve her identity. In her heart, something is delicious. If you think it is delicious, then you are appreciating it. You don't have to know what is made or how it is made. The chef pays for it. How much effort.
"Li Niang, the food that is made is for people to eat. No matter who it is, regardless of status, people regard food as their heaven, and we are all qualified."
Su Liniang was stunned, she especially liked Chen Rou's saying that people depend on food.
Maybe she really thinks too much.
"Rou'er, give me a bowl of your fermented bean sauce. I'll take it home at noon and serve it to Youzi."
"Okay, you can eat as much as you want. If you want to make it yourself, there are still a lot of beans in my woodshed. You can come and get them anytime."
Those few hundred catties of beans were only the first batch from Zhao's family. When the second batch arrived, Chen Rou's family might not be able to hold them. Back then, she put the warehouse in the house, and there was no warehouse built in the backyard except for the wall. Some embarrassment.
"I still have beans at home, and I can't finish all these."
Last year everyone had a bumper harvest of soybeans, so not only were the beans worthless, but they were hard to deal with.
Su Liniang can grind tofu and drink soy milk on weekdays, but other people can't. It's okay to eat soy beans, but she feels tired after eating too much.
"Right now, these beans are worthless. Don't sell them to others. If you give them away for nothing, he has to think about how much he still has at home."
"That's right, it's a headache just to store the beans right now, not to mention the black bean sauce, which has oil and these seasonings."
"What can I do? Learn soy sauce. Soy sauce is expensive because there is a clay jar. I usually bring my own jar to buy vinegar on the street. It's very cheap."
Su Liniang herself has a deep understanding. These days, the packaging is much more expensive than the real useful things, but there is no way. You don't need those jars to store your soy sauce, and you don't need those jars to store your vinegar.
"You mean that people have packed it in a jar. If you have a jar, you will pay less money, and if you don't have a jar, you will pay more."
It seems that this is indeed the case. For a jar of wine, it must not only be the money for the wine, but also the jar of wine.
Therefore, some people can accept these things, and some people can't. It's just that these things are not convenient to transport, but soybeans are easy to transport. Even if it is according to the original idea, it is not impossible to go to the border.
"Liniang, thank you, I know what to do." Chen Rou grinned and thanked Su Liniang.
For lunch, Chen Rou took out the fermented soy sauce and gave it to Shen Zhuo as a bowl of food. As Su Liniang said, Shen Zhuo ate three bowls of rice with this soy sauce.
"Brother Zhuo, is this tempeh delicious?" Good things must be appraised by professionals.
"Not bad, although there are still some problems with the heat."
"..."
(End of this chapter)
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