My wife is very drunk

Chapter 1624 Kindly give her two fish

It was probably the first time that a character on TV came to this vegetable market to buy vegetables, and the fishmonger got excited immediately.

"That's right, you are the host of that TV station. I seem to have seen you host a program that day." The fishmonger said, "It's pretty good."

"Thank you." Bai Tong thanked politely.

She can't talk about whether she is good or bad for the host, she just showed everyone her superb cooking skills as a good wife and mother.

"We sell fish ourselves, and we eat fish every day. We are tired of eating fish. We tried the new method you taught on the show that day, and it turned out to be pretty good," said the fishmonger.

Seeing that Bai Tong weighed two yellow croakers and wanted to pay, the fishmonger generously stuffed the fish into her hand: "Oh, it's not worth the money. These two fish are worthless. I'll give them to you." .”

Bai Tong insisted on paying, but the fishmonger insisted on refusing to accept it. Bai Tong had no choice but to thank him again and again, and went home with the two fish that came in vain.

She eats alone at home, and she can't eat much.

Baitong raised the two yellow croakers that were kindly given away in buckets.

Thinking about what the fishmonger said, they are tired of eating fish, so it would be nice to try a different way of eating.

Bai Tong thought about it and decided to cook this fish in a new dish.

She remembered that she had just eaten a rice amaranth and yellow fish soup outside at noon today. It tasted pretty good, and it was a special sign of that restaurant.

Why don't you try this dish?
Baitong is very talented in housework, and even more talented in cooking.

She can accurately distinguish the things she has eaten, what materials are used, and even the general production process can be estimated at sevens and eights.

Relying on the taste that he remembered just now, Bai Tong took out a yellow croaker and prepared to try it.

The main ingredients are yellow croaker meat, rice amaranth, cooked ham and the like.

These materials are found in the kitchen at home.

Bai Tong opened the refrigerator to look for ingredients. These ingredients were bought by Yu Zhuo in the supermarket with her last time.

I don't know what happened to Yu Zhuo and his fiancée.

Bai Tong sighed, then shook his head, got rid of those messy bad moods, took out the eggs from the refrigerator, and started to make serious preparations.

Wash and peel the yellow croaker, cut into strips with a width of two centimeters, and slice them obliquely into thin slices, and on this basis, cut into diced pieces one centimeter square.

Frankly speaking, this is a test of knife skills, but also a test of patience.

Bai Tong was wearing an apron, standing in front of the chopping board, slicing the fish fillet with bated breath.

She was not in a hurry, and with the mentality of trying hard, she took care of this dish slowly.

Use refined salt, egg white, and cooking wine to coat the diced fish according to a certain ratio, and Baitong coated it with a thin layer of water starch.

After the preparations are done, Baitong cuts the cooked ham into fingernail-sized pieces, washes the rice amaranth, and then starts cooking.

To do this, what matters is the heat.

Bai Tong first used a small part to try, it seems that Huohou is a little old.

After that, Bai Tong improved the method, and first used salt, monosodium glutamate, etc. to draw out the thin slices, then she carefully put in the diced fish and rice amaranth, and turned the frying pan while using a spoon to push them evenly.

This is also a bit of a test of arm strength, turning the pot with one hand and holding the spoon with the other.

If it were the women like Sister Nana, they might not be able to make a fool of themselves just because of this.

Seeing that the heat was almost ready, Bai Tong took the fish soup out of the pot and poured it into a bowl, sprinkled it with shredded ham, and then poured over cooked chicken oil.

A bowl of fragrant rice amaranth and yellow fish soup is presented in front of you.

(End of this chapter)