Accidentally became Lord Shen's favorite

Chapter 122

He Bingmei didn't talk nonsense, mentioned a fish, and said after handling it neatly: "Look carefully at the first time, listen to me carefully, and then don't ask why, just remember it well. The second time, you come in person, I will teach you the steps you did wrong. I will teach you how to make braised fish first."

Gu Qinglan stood aside and watched carefully, and her ears were pricked up to listen carefully to what He Bingmei said.

It's just that she couldn't remember all this mess for a while.When is the best time to put the oil in the pot, and what is the best blending ratio of water and starch.What is the best amount of various seasonings.

Although Gu Qinglan couldn't remember, she still remembered that He Bingmei's words didn't interrupt her.

The whole process took about 10 minutes, and the delicious braised fish came out of the pan.

Smelling the aroma of braised fish, Gu Qinglan couldn't help but praised: "Bingmei is really a good cook, it will be great when I can have this cooking skill."

He Bingmei took a pair of chopsticks to Gu Qinglan: "Try."

Gu Qinglan took a piece and put it in her mouth. She was burned because she ate too fast, so she kept using her small hand as a fan.

He Bingmei smiled: "Don't worry, eat slowly."

Gu Qinglan ate sandwiches and milk at noon, and now she is really hungry.But she doesn't have time to eat now, she just thinks about how to cook fish so delicious.

"Put it down, with me, He Bingmei, your cooking skills will improve by leaps and bounds soon."

He Bingmei leaned against the strings of the table, raised her eyebrows at Gu Qinglan, her brows were full of confidence.

But when she watched Gu Qinglan add the seasoning, she suddenly doubted what she just said.

This girl actually used soy sauce as vinegar and salt as sugar.

The chefs in the kitchen are naturally sensitive to these seasonings, so they basically mix the seasonings directly, so that there are no labels on the seasonings.

Now Gu Qinglan is facing a pile of seasonings, she sees that the soy sauce and vinegar are both black, there is no difference.

When Gu Qinglan ruined the fourth fish, He Bingmei finally went out and ordered someone to put labels on the seasonings.

Gu Qinglan's little face was a bit decadent.

He Bingmei touched her face and raised a smile: "Good boy, this is the first time you cook like this. You probably haven't been in the kitchen much."

"I made fried shredded carrots with Aunt Li yesterday, and I have learned all afternoon."

He Bingmei really wanted to help her forehead, but she couldn't tell the seasoning apart after studying it all afternoon?Of course she didn't say it.Instead, he smiled harmoniously: "It's only been an afternoon of learning, and today we cook braised fish, which is much more difficult than shredded carrots."

Gu Qinglan's eyes flickered with determination when he heard the words: "Well, I will study hard, I don't believe I can't cook a fish well."

After the chef posted the labels of the seasonings, he retreated.

He Bingmei saw that the aprons on Gu Qinglan's body were all colorful, so she held back her smile and didn't look at her apron again.Gu Qinglan didn't notice this at all, she was completely focused on the fish in front of her.

Watching Gu Qinglan struggling for the fifth fish, He Bingmei finally couldn't help but say: "Lanlan, you only need half a teaspoon of salt, too much salt will taste salty."

Upon hearing this, Gu Qinglan immediately poured out half of a spoonful of salt, then carefully poured it into the fish basin.

"One and a half teaspoons of sugar."

Gu Qinglan hastily scooped up half a spoonful of sugar and poured it in.

Seven or eight kinds of seasonings were finally added. Gu Qinglan recalled He Bingmei's steps of cooking fish, but she made mistakes in every step, and He Bingmei reminded her aloud.

Gu Qinglan patted her head annoyed, He Bingmei just comforted her with a joke and said that it was like this when cooking for the first time.

After a whole afternoon of tossing like this, I cooked a braised fish in braised sauce for 10 minutes, and even took it out to explain to myself.But I still spent almost an hour slowly.

When Gu Qinglan's third fish came out of the pot, it finally looked a little more decent.Looking at the three fish on the table, don't mention the appearance of the first plate of fish, basically you can't see the appearance of the fish.The second plate of fish was a bit better, barely a whole carcass, but the color, maybe it was a little darker.In the third plate of fish, except for the tail that fell off, the other bodies were still there.The color is also much better than the previous ones.

Gu Qinglan picked up the chopsticks and took a bite of the fish. It was not as natural as He Bingmei's, but the taste was still barely there, at least it was edible.

He Bingmei also took a sip and gave a thumbs up: "Very good."

Gu Qinglan put down her chopsticks: "It's not bad at all. Compared with the braised fish you made just now, it's really a heaven and a hell."

He Bingmei raised her eyebrows and said comfortingly: "Lan Lan, this is the first time you have formally learned how to cook. It's already pretty good to be able to reach this level."

Gu Qinglan still looked at the braised fish with some dissatisfaction, and pouted: "Bingmei, don't comfort me. To be honest, am I stupid?"

He Bingmei smiled and shook her head: "I didn't comfort you, really, it's very good. When I first entered the kitchen, I almost burned the kitchen down."

Gu Qinglan suddenly became interested when she heard the words, and continued to ask: "What's going on, what's going on, why did the kitchen burn down?"

"At that time, I was only five years old, and I was still in the orphanage. There were not many teachers in the orphanage. It happened that they all had something to go out. I couldn't bear the hunger, so I ran to the kitchen to make something to eat. At that time The kitchen here is not as good as it is now, and you know that it used an earthen stove back then."

Gu Qinglan shook her head. In her memory, her life has always been relatively good, and it was only after Tianxin Group was acquired in the past few months that her family began to decline.

He Bingmei looked far into the distance, then lowered her eyelids, as if she was recalling what happened at that time.

"You haven't seen it, you should have seen the TV series."

Gu Qinglan nodded. She must have seen TV dramas before. As a student from the acting department, she is no stranger to these things.It's just that she didn't expect such a noble and elegant woman to come out of the orphanage.

"It's the kind of earthen stove used in the 90s. It was too small at that time. If I wanted to eat noodles, I had to put a small bench next to the earthen stove and step on it to get it. After the fire was finished, I didn't have time to put The firewood was passed in and the firewood fell out. It set the whole kitchen on fire and I was horrified at that point."

Gu Qinglan listened quietly, she didn't interrupt, she didn't ask any questions, she just waited for He Bingmei to speak.Do your best listening.

"Fortunately, at that time, a young man passing by ran in when he saw the kitchen was on fire. When he saw me, he kindly saved me. Later, he saw me as a pitiful person, so he adopted me. But later, unfortunately I got seriously ill and passed away when I was 13 years old."

(End of this chapter)