The second silly daughter-in-law who likes to cultivate the fertile fields

Chapter 641 Yang Xiuning Treats Guests (1)

The less meaty ones are usually, they will find them delicious even if they taste ordinary, and the more distinctive ones like lo mei can stimulate their taste buds and make them feel delicious.

And the mutual comparison between people will make them unconsciously exaggerate the taste of the dishes they have paid for, so as to publicize the century-old soup.

On the contrary, people who have really eaten good food may not like this lo mei very much.

And time has proved that Du Xiaozhu's decision now is correct.

Seeing the long queue, Du Xiaozhu regained his energy, and simply joined the crowd.

Shopkeeper Xiao Zhang couldn't help being stunned when he saw Du Xiaozhu slowly approaching in front of him following the movement of the crowd, it was Du Xiaozhu who blinked at him before reacting.

Because the meat is all sliced ​​before, so it is very convenient to try it, and the few people hired by the shopkeeper, in addition to maintaining order, are also responsible for preventing others from queuing up again after tasting, otherwise it will be useless. The endless cycle means that no matter how much you prepare, it is useless.

Moreover, there is also a limit on the time for tasting, a total of one hour, starting from a quarter of an hour at si and ending at a quarter of noon.After noon, I saw that young man who pulled out a piece of red silk from nowhere, and the two of them pulled one end to stand behind the line to stop, and those who came again were not allowed to line up again.

In addition to two people who are dedicated to tasting, the shop inside is also staffed, because there is a buy-and-given event at the opening, and many people went into the shop directly after the tasting, wanting to buy something to take home.

And since Du Xiaozhu taught shopkeeper Xiao Zhang how to deal with pig offal, he specially asked him to prepare more on the day of opening, because many people don't know how to handle offal, and it always tastes weird, everyone Everyone doesn't like it, but the taste of the processed pig offal is not only delicious but also cheap.

A piece of large intestine is at least three or four meters long, and it costs five cents a piece at a butcher's stall in the vegetable market, so you may not be able to buy it.

The cost of five renminbi, plus other costs, is no more than ten renminbi at most, but a piece of large intestine can be cut into at least five or six bowls, and at the price of five renminbi a bowl, it can also earn [-] renminbi, while the stewed The large intestine that came out, Lao Lu also paid for it before and was full of praise.

Therefore, shopkeeper Xiao Zhang prepared twenty pieces at one go, but one piece was snatched up within half an hour of opening, so there were fewer people buying the stewed eggs. A bowl of stewed large intestine with eggs is more cost-effective.

Some people also buy beef and pig's trotters, but they are relatively cheap. A pig's trotter costs [-] cents a piece, and a beef plate costs [-] cents. This price is not relatively expensive for ordinary people.

Just like Lao Lu, there are only a few regular customers from the previous restaurant who heard that the shop was newly opened and came to buy some, but it was good when they arrived. There were not many things prepared, and there was nothing left after noon. What's next.

There was still a lot of meat that was going to be tasted for others, and the shopkeeper Xiao Zhang was so generous that he divided it into several portions and asked the people who came to help to bring them back.

Then, Yang Xiuning whispered a few words to Lao Lu, as soon as it was announced that the tasting was over, the food prepared in the shop was sold out, and then a guy from Zuixianlou came over with a food box, and he was in the shop put on.

The two tables were pushed one by one, and the dishes were brought up one after another, which made the eyes of several young men stand out.

(End of this chapter)