I became a heartthrob in another world

Chapter 739
Gu Qingtian strode over, and was about to help get the little crab down, but Gu Xiaobai had already run over before her.

Squeeze with two fingers and crush the small crab directly.

Ai Qing's little paw was also successfully freed.

"It hurts." Ai Qing cried, her eyes turned red, and the teardrops hit Gu Xiaobai's hands.

Xiao Bai's heart ached to death, seeing her bitten finger with a small drop of blood, he opened his mouth to suck it in, and gently licked the wound with the tip of his tongue.

Gu Qingtian thought it was not a big deal, so she skipped it, walked to the other side, and continued the treasure hunt.

About an hour later, the sunny day returned to the shore and brought seafood such as crabs, scallops, lobsters, conch, and fragrant snails.

She has always wanted to make a dish of spicy crayfish, and now she finally has the chance.

In the storage compartment, there are some ingredients she always keeps. There is a bag of condiments specially made for lobster. When I went to the supermarket, I suddenly wanted to eat crayfish, so I bought it. After buying it, I kept throwing it in the storage compartment. Now There is a chance to take it out and use it.

There are also some small pieces of ginger she found in this world, a few bulbs of garlic with stems, and green onions planted near the energy tree.

The scallions looked pleasing, and she picked a few out.

Wash the things with sea water, cut the ginger into slices with a bone knife, peel and mash the garlic, and chop the scallions for later use.

When her side was done, Angel had already set up the pot on the flat ground on the beach, and lit the fire.

As the sunny day passed, I just poured the oil into the pot. This pot is big enough to fry a big plate of spicy lobster. She estimated that one plate would not be enough, so she planned to fry seven or eight plates. Anyway, the seasoning and ingredients, and The most important crayfish are plentiful.

Put in scallions, ginger slices, and minced garlic, briefly stir-fry twice, and when the oil is hot, pour the seasonings including chili, pepper, and star anise into the pot, and continue to stir-fry.

Because the lobster shell is relatively hard, it is not so easy to taste, so she sprinkled a lot of salt into it.

Then pour the cleaned crayfish into the pot.

Stir-fry for a while, then add a little of the previously brewed fruit wine, some white sugar and white vinegar brought from this world, and continue to stir-fry.

Directly use the aura to divert water, pour it into the pot, and heat it until it boils.

The reason why she uses aura to divert water instead of directly using water from the sea is because her aura can filter out very clean fresh water.

Although the sea water here is very clean, it is sea water after all, and it is very salty. She is also afraid that using sea water will make the final taste different. To be on the safe side, she chose to infuse fresh water with spiritual energy.

How to say this is also her first challenge to eat spicy crayfish for everyone, of course it will leave a good memory.

"I smell a good smell." Batu, who turned into a snake and swam more than 20 meters offshore, saw a snake's head emerge from the water.

At this time, Hailan also emerged from the water, and the dazzling mermaid tail brushed against Batu's snake body, and half of it fell onto the water.

In a small basket in his hand, there were seven or eight fat fish.

"What are you copying now? It smells so good, no, we have to go back quickly, or we will be eaten later." Batu sank his head into the water and swam quickly towards the shore.

Hailan followed behind with a basket of lively fish and swam back.

He could smell the smell of lobster, but he had never known this scent before, and just smelling it could make people appetite.

No wonder foodie Batu couldn't wait to rush back.

At this time, several guys had gathered around Qing Tian, ​​salivating at the spicy crayfish in the pot.

(End of this chapter)