Stepmother dressed as five villains

Chapter 144 Grilled Fish and Squid
Although Sixi Building is only in the Xieyang County branch, it cannot even enter Anyang County.

But it has surpassed too many people.

As the owner of Sixi Tower, Han Zhao is naturally well-informed, and it's not surprising that he knows seafood.

"Have Han Dong's family eaten delicious seafood?" Qiao asked again and again.

"I've eaten it, but it's not delicious. It smells more fishy than usual river delicacies. I haven't tasted anything else." Han Zhaoru said honestly.

Qiao nodded again and again, not surprised at all.

But for those who do not live by the sea, it is difficult to accept the fishy smell of seafood.

Spicy food is not yet popular in this era. Many people only cook lightly by steaming. The fishy smell of seafood cannot be dealt with, which is naturally even more unacceptable.

It was because of his trust in Qiao Lianlian that Han Zhaocai held his nose and chilled a pile of seafood.

If it were someone else, he would probably have been thrown out.

"Ms. Qiao, how do you plan to make this seafood?" Han Zhao looked forward with some anticipation, "Since the building knows that you bought these things, everyone is waiting to taste the finished product."

"So trust me." Qiao Lianlian was a little surprised.

"That's right, you are now the most mysterious master in Sixilou. How many people want to poach you away, even the big restaurants in Anyang County have come to me and want to take you away." Han Zhao said solemnly, "But I Declined for you, Mrs. Qiao is my second boss here, and she is working part-time at someone else's place, so I don't think you will leave either."

This is his confidence and the reason why he dared to say this.

It has to be said that Han Zhao is a smart and transparent person.

"That's natural." Qiao Lian reciprocated, and he had to give him a reassurance, "Don't worry, Boss Han, I want to open this Sixi Tower in the Dayu Dynasty in the future, so that people all over the country can eat my dishes. Mode."

"Okay, then it's settled. Sooner or later, the Dayu Dynasty will spread all over Sixilou!" Han Zhao didn't know where to put his excited hands.

This is his lifelong long-cherished wish, which he once thought would never be fulfilled.

But Qiao repeatedly brought him hope, and Han Zhao somehow firmly believed that this matter would definitely come true in the not-too-distant future.

"I said two bosses."

Here, two people are chatting passionately.

On the other side, after waiting for a long time but no one was found, shopkeeper Hu who ran out to find the two bosses chatting again, shouted in despair, "Stop chatting, hurry up, the ice has melted again."

Han Zhao rubbed his chin in embarrassment, "Here we come, Lao Hu, you see that you are in a hurry, at worst, get some ice cold."

"Return to the town? The ice for making crisps in summer is almost used up, and it really can't be used." Shopkeeper Hu shouted anxiously.

Qiao Lianlian couldn't help laughing, "It's coming, it's coming."

She followed Han Zhao into the kitchen one after the other.

The ice cubes used to cool the seafood have indeed almost melted, but there is still a hint of coolness, and the seafood has also changed from a cold and hard state to a soft state, which is the best state to use.

Qiao washed his hands again and again, grabbed two pre-processed squids, first skewered them on the red willow wood, then drew a few lines on both sides, took rice wine to remove the fishy smell, and began to fry them in the pan.

Afterwards, she signaled Master Zhou to come over to look at the pot, and then went to adjust the sauce by herself.

Two spoons of soy sauce, two spoons of fresh powder, two spoons of cumin powder, a little sugar, two spoons of sesame oil, two spoons of sweet noodle sauce, one spoon of white sesame, and one spoon of chili powder, mix well.

At this point, the squid is almost cooked.

Qiao Lianlian dipped a pig hair brush into the stirred sauce, and brushed a thin layer on the squid.

Flip over and apply another layer.

When the aroma of the sauce gradually comes out, sprinkle some shallots and chopped green peppers at the end, and a grilled squid will be out of the pan.

"Try it."

Qiao repeatedly said to shopkeeper Hu and Han Zhao, who were eager to see through.

Han Zhao was not polite either, he directly pinched the red willow and put the fragrant squid into his mouth.

The squid meat is springy, because it is fried, it retains a lot of water, and the taste is very tender.

The sauce is rich and slightly sweet, covering nine out of ten of the fishy smell of the seafood itself, and then adding chopped green onions and green peppers to cover up the last trace.

Now I eat it in my mouth, I only feel it is fragrant, tender, springy, moderately salty and sweet, and rich in sauce. After a little tearing, the squid is torn apart and wrapped into the tip of the tongue.

Han Zhao ate very quickly, and in just a few bites, a grilled squid was gone.

He wiped off the sauce from the corner of his mouth with some regret, there were too many people around, and there was no way to smear the red willow, which was a bit wasteful.

"Is it delicious?" Qiao repeatedly asked.

"Okay, delicious." Han Zhao hadn't spoken yet, and shopkeeper Hu couldn't help but rush to say, "It's so delicious. Not only does this seafood have no fishy smell, but it's also fragrant and tender. Eat it." I want to eat two bites after one bite, and want another one after eating one.”

Qiao repeatedly covered his mouth and smiled.

This is true, but for those who like to eat grilled squid, it is not enough to have one, at least buy several to eat it.

"This sauce is my favorite ingredient, but it is not static. Master Zhou can make it himself if he has nothing to do. As long as it tastes good, it is a good sauce." Qiao Lian said, "With this ingredient, you can also cook grilled fish. "

"Grilled fish? How to grill it?" Master Zhou was a little taken aback.

"Use, an iron bowl." Qiao Lianlian picked up a sea fish, cleaned it, and scratched the fish's back a few times, asking, "Is there an iron bowl?"

"Yes, yes." Master Zhou sent over a dozen iron bowls.

Qiao Lianlian took a bigger one, put the sea fish in it, sprinkled some onion, ginger, garlic and rice wine and threw it aside to marinate.

Grilled fish is different from grilled squid. Although there is a difference in one word, the difference in practice is huge.

Authentic grilled fish needs to be grilled on an open flame first. The grilled meat is a little yellowed, half-cooked and not raw, and it is considered grilled.

Then cut some side dishes such as onion, fungus and lotus root slices. It doesn't matter what it is, as long as it can be eaten.

Heat the oil on high heat, add bay leaves and other accessories, first fry the aroma, throw it away, then put a handful of rock sugar, a handful of chili peppers, a piece of butter, stir-fry sweet and spicy oil, finally add some water, and add the ingredients.

At this time, the fish is almost roasted, and it is spread into a large iron bowl.

In order to prevent sticking, put some raw vegetables on the bottom, put fish in the middle, and top with the freshly fried side dishes.

Then you can put the large bowl on the iron box of kebabs, let the carbon boil the soup that is close to boiling, and the fish will be full of juice in it, gradually ripening and tasty.

It's just tea time, and the grilled fish can be put into the pot.

This is not over yet, in order to perfect the taste, Qiao repeatedly sprinkled dried chili and pepper on the fish, splashing hot oil like this.

She put down the hot pan and spoon, wiped her hands, "Taste it."

Han Zhao couldn't wait to reach in with his chopsticks.

The sea fish is tender, with a light grip, the snow-white fish meat will be exposed, and when it is pressed down, the red oil soup will cover the snow-white fish meat, and a fresh, spicy and spicy smell will blow over the face.

When it is put into the mouth, the spicy is on the tip of the tongue, soft and tender but it is drawn into the mouth, the fishy smell of the sea fish is gone, and the rest is only delicious!

(End of this chapter)