Chapter 267 What to do if I have a sick younger brother (64)
Fu Xingchen planned to cook three dishes and one soup.
Just now, he planned to clean up the fish first, but because the fish was alive and kicking, he also hated the sticky and slippery texture of the fish, so he couldn't finish it after a long time of tossing.
After dawn came, it was very clean and tidy.
He knocked the fish unconscious and placed it on the chopping board for Fu Xingchen to toss casually.
Fu Xingchen said it was an autopsy, but it really was an autopsy, after removing the fish bones.
By the way, I also picked out the fish bones inside one by one, and put them neatly aside.
Li Ming glanced at it, but hesitated to speak.
Forget it.
As long as you can eat, you don't have to beep about other things.
……
Fu Xingchen is not only particular about killing fish.
When that fish goes into the pan.
He looked at the contents of the recipe, held the seasoning, and was silent for a long time in front of the electronic scale.
Fu Xingchen glanced at Liming, "It said, put a little salt."
After finishing the words, his thin crimson lips pursed slightly, and seriousness was written in his deep eyes: "So, how much is this little?"
It is worthy of being the top scientific researcher of the future.
For such an ambiguous word, it is extraordinarily true.
Li Ming was silent for a moment, "Just put in a spoonful or two?"
obviously.
Fu Xingchen was not satisfied with this answer, and frowned, "One gram?"
After the words fell, he thought of something again.
"How much salt was put in when I ate it this morning, more than five grams a day is not good for your health."
Li Ming already smelled the smell of the fish in the pot being a bit mushy, so he said weakly from the side:
"The fish... the fish is still in the pot..."
Fu Xingchen didn't even look at it, he picked up the shovel and turned the fish over.
"Is it okay to eat fish without salt?" He asked, "Shouldn't the steamed fish be salt-free, or should it be steamed?"
Liming: "It is possible not to add salt."
"Then steam it." Fu Xingchen fished out the fish.
"But after steaming, you should pour some soy sauce or something."
Fu Xingchen paused, then asked again: "So, how much soy sauce do we need to add?"
dawn:"……"
I am dead.
……
soon.
The fish is out of the pan.
Obviously, after acting as Fu Xingchen's guinea pig, he was hacked to pieces and struggled with seasoning for a long time.
This fish is not even qualified to be a salted fish, it can only be a useless fish.
Fu Xingchen was very dissatisfied, his obsessive-compulsive disorder started, and he was about to turn around and grab a new one in the fish tank.
Liming stopped him and dragged him out of the kitchen.
Li Ming hugged his waist and said, "Let's go, the fish are almost gone, let's order takeaway."
"It's okay..." Fu Xingchen's eyes were dark, "Besides, there are not enough fish in the kitchen, so there are a few Arowanas raised outside?"
dawn:"……"
Qiao Yan spent a lot of money to buy and raise the Arowana.
The most expensive one is several million, and the least is hundreds of thousands.
Regardless of cost, crazy prodigal
Insane, but that's all.
Li Ming gritted his teeth, "Stop talking, eat takeaway!"
"Takeaway is not healthy, I don't think so..." Fu Xingchen was still struggling.
"I don't want you to think, I want me to think."
Liming didn't bother to persuade him any more, and took Fu Xingchen's apron directly to the living room.
Fu Xingchen was forced to leave the kitchen, apparently very unhappy.
He was sitting in the corner of the sofa, wearing a fancy apron, with his arms folded, his beautiful eyes drooping down.
Like a sulking little penguin.
·
Reader V group came out.Fans are required to be apprentices or above + order all the books, and the specific group number is at the top of the book review area.
(End of this chapter)
Fu Xingchen planned to cook three dishes and one soup.
Just now, he planned to clean up the fish first, but because the fish was alive and kicking, he also hated the sticky and slippery texture of the fish, so he couldn't finish it after a long time of tossing.
After dawn came, it was very clean and tidy.
He knocked the fish unconscious and placed it on the chopping board for Fu Xingchen to toss casually.
Fu Xingchen said it was an autopsy, but it really was an autopsy, after removing the fish bones.
By the way, I also picked out the fish bones inside one by one, and put them neatly aside.
Li Ming glanced at it, but hesitated to speak.
Forget it.
As long as you can eat, you don't have to beep about other things.
……
Fu Xingchen is not only particular about killing fish.
When that fish goes into the pan.
He looked at the contents of the recipe, held the seasoning, and was silent for a long time in front of the electronic scale.
Fu Xingchen glanced at Liming, "It said, put a little salt."
After finishing the words, his thin crimson lips pursed slightly, and seriousness was written in his deep eyes: "So, how much is this little?"
It is worthy of being the top scientific researcher of the future.
For such an ambiguous word, it is extraordinarily true.
Li Ming was silent for a moment, "Just put in a spoonful or two?"
obviously.
Fu Xingchen was not satisfied with this answer, and frowned, "One gram?"
After the words fell, he thought of something again.
"How much salt was put in when I ate it this morning, more than five grams a day is not good for your health."
Li Ming already smelled the smell of the fish in the pot being a bit mushy, so he said weakly from the side:
"The fish... the fish is still in the pot..."
Fu Xingchen didn't even look at it, he picked up the shovel and turned the fish over.
"Is it okay to eat fish without salt?" He asked, "Shouldn't the steamed fish be salt-free, or should it be steamed?"
Liming: "It is possible not to add salt."
"Then steam it." Fu Xingchen fished out the fish.
"But after steaming, you should pour some soy sauce or something."
Fu Xingchen paused, then asked again: "So, how much soy sauce do we need to add?"
dawn:"……"
I am dead.
……
soon.
The fish is out of the pan.
Obviously, after acting as Fu Xingchen's guinea pig, he was hacked to pieces and struggled with seasoning for a long time.
This fish is not even qualified to be a salted fish, it can only be a useless fish.
Fu Xingchen was very dissatisfied, his obsessive-compulsive disorder started, and he was about to turn around and grab a new one in the fish tank.
Liming stopped him and dragged him out of the kitchen.
Li Ming hugged his waist and said, "Let's go, the fish are almost gone, let's order takeaway."
"It's okay..." Fu Xingchen's eyes were dark, "Besides, there are not enough fish in the kitchen, so there are a few Arowanas raised outside?"
dawn:"……"
Qiao Yan spent a lot of money to buy and raise the Arowana.
The most expensive one is several million, and the least is hundreds of thousands.
Regardless of cost, crazy prodigal
Insane, but that's all.
Li Ming gritted his teeth, "Stop talking, eat takeaway!"
"Takeaway is not healthy, I don't think so..." Fu Xingchen was still struggling.
"I don't want you to think, I want me to think."
Liming didn't bother to persuade him any more, and took Fu Xingchen's apron directly to the living room.
Fu Xingchen was forced to leave the kitchen, apparently very unhappy.
He was sitting in the corner of the sofa, wearing a fancy apron, with his arms folded, his beautiful eyes drooping down.
Like a sulking little penguin.
·
Reader V group came out.Fans are required to be apprentices or above + order all the books, and the specific group number is at the top of the book review area.
(End of this chapter)
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