Farmhouse full garden sweet-scented osmanthus

Chapter 491 Orderly Lunch
This knife-cut steamed bun must be promoted today, in order to save time and to relieve Cuihua's labor intensity.

Even if Cuihua can't accept it now, Osmanthus doesn't care. She will understand after the steamed buns are steamed and Cuihua tastes it herself.

One of the two people is responsible for kneading the dough and the other is responsible for cutting the steamed buns.

Although cutting with a knife is faster than pulling dough, kneading is naturally faster.

Cuihua had just finished kneading the noodles, so she turned her head and walked out. She really didn't say a word to Osmanthus.

Although Osmanthus fragrans was also simmering with anger, but seeing that Cuihua treats herself very well on weekdays, and this time she is doing her best to help her family, she just refrained from venting.

The stove for lunch was not made in someone's house alone. Guan Dashan came forward. Next to the village Yangchang, the shed that was originally used to temporarily store rice has been temporarily changed into a kitchen yesterday afternoon. stove.

At this time, steaming steamed buns were steaming on the stove.

The pots in the countryside are also big, one pot can steam about sixty big steamed buns, and two pots added together, that is one hundred and two.

It takes only one stick of incense to steam a pot, and what is put in the pot is not water, but the soup with dried fish, just like that, with steamed buns on top and soup on the bottom, there is no delay at all.

And outside the shed, beside the extra stove, Mrs. Yu was waving a large pot and shovel to turn over the stew.

There's nothing special about this stew, it's Chinese cabbage and wild vegetables, plus some potatoes and stir-fried in a pot.

When the stir-fry is almost done, pour in the water and start to simmer.

The potatoes are stewed to a pulp, and this dish can be cooked.

Ordinarily, this dish is not a serious and delicious dish, but Osmanthus fragrans has already ordered that the oil used for stir frying is the oil that has been boiled from pork fat long ago.And the amount is enough, some people may not be able to eat dishes with so much meat oil during the Chinese New Year.

The aroma is not much worse than eating meat.

After Cuihua finished kneading the noodles, she came out and turned over the pickled vegetables a few more times. Seeing that they were almost pickled, she called Chu Yannian to help her put the pickles in several wooden basins , When people come over to eat later, eat separately, so as not to fight.

The most time-consuming of these things is steamed buns.

But as long as the division of labor is clear, all of these can be done in less than an hour and a half.

When it comes to things like chopsticks and bowls, Osmanthus family doesn't have that many, so Osmanthus had told everyone to bring their own bowls and chopsticks before working earlier.

And the wooden basins and wooden barrels used to place vegetables and soup are all borrowed from several companies.

The sun was rising, and although the temperature was getting hotter, it was time for dinner.

Each foreman brought his own men, each holding a bowl and chopsticks, not to mention orderly, but not so chaotic, they rushed towards the place where the meals were served.

The place to eat is naturally above the Yangchang.

Now there is no place to bask in any rice, and it is clean. Except for the sweet-scented osmanthus family who will have a big dinner here every day, few people come here on weekdays.

About Mo's injury, after several foremen went back to convey, all the workers now know about it.

So the scene of dinner today seemed a bit quiet, even if someone spoke, they were all in low voices, and the atmosphere was a bit depressing.

Osmanthus osmanthus knew what everyone was thinking, so she didn't say much, just stood in front of the table where the steamed buns were placed, and handed out steamed buns to everyone.

(End of this chapter)