He shines like a star

Chapter 1388 Cut it open and throw it out

Fu Shuangshuang thought about it with her head on her head, and then said with a smile, "How about we make something simple, how about making dumplings? It's been a long time since I've eaten."

Dumplings are original in China. Every family makes dumplings during the Spring Festival. It is rare to eat authentic handmade dumplings abroad.

The eyes of the two elders lit up instantly when they heard that they ate dumplings, and Chu Anan was the first to agree, "Okay, I haven't eaten it for many years, and the only thing I ate twice was the quick-frozen one. The more I want to vomit."

Ai Ruite also raised his hand in agreement, "I also want to try the authentic dumplings. I heard An An say how lively the Chinese New Year is, and I want the whole family to eat dumplings together. I really want to experience that kind of dumplings." The atmosphere, how about we treat it as the Spring Festival tonight?"

Seeing the three of them united front, Nangong Yu curled his lips sarcastically, "If you only know how to eat, do you know how to make dumplings? If one person makes dumplings for so many people, it's fine for tomorrow's breakfast. How about fireworks, do you have any?"

"It's not easy," Chu Anan patted her husband, "Call someone to send some fireworks, I will help Shuangshuang, I have never eaten pork, I have never seen a pig run, I still know how to wash vegetables and so on." of."

Nangong Yu, "..."

It's all arranged, what else can he say?
"Aunt Chu," Fu Shuangshuang stood up and walked to the kitchen, "Have you prepared any flour?"

"Yes." Chu An'an also got up and walked to the kitchen, "I'll find it for you."

After entering the kitchen, Fu Shuangshuang opened the refrigerator and looked at the full ingredients, and couldn't help laughing. It seemed that she had already planned to let her cook.

"Aunt Chu, what kind of stuffing do you and Uncle Ariette like to eat?"

Chu An'an was fighting against the flour sacks, so she responded, "Any kind of stuffing is fine, but Ai Ruite doesn't eat pork."

"Okay, I see." Fu Shuangshuang chose a piece of beef from the refrigerator without hesitation. Westerners eat a lot of steak, so it should be fine for beef.

Taking out other necessary things from it, Fu Shuangshuang turned around and saw that Chu An'an had cut off the mouth of the entire flour bag with scissors, so a layer of snow-white powder was also sprinkled on the glazed table.

Chu An'an put down the scissors and stuck out her tongue in embarrassment, "It...it's too full, it will spill out when you cut it open."

Fu Shuangshuang smiled, and handed her the vegetables and meat in his hand, "Aunt Chu, please wash this for me, and I will knead the dough."

"Okay," Chu An'an happily took the things, "I know how to wash the vegetables."

Fu Shuangshuang cleaned the countertop first, and then found a medium-sized pot to pour flour in, because she didn't know how much was appropriate for four people, so she just filled the first half of the pot with her intuition.

Then I washed my hands and added water to knead the noodles.

The two men outside also got up and went to the kitchen because they were bored. One of them leaned against the door frame and watched the two women work.

After Fu Shuangshuang reconciled, she washed her hands again, and then began to chop the stuffing. Chu Anan stood aside and watched carefully, thinking that when she learned it, she would make it for Ai Ruite to eat.

After the stuffing is chopped, the last step is seasoning. This Chu An'an can't understand it, because he doesn't know how much seasoning is appropriate.

Seeing Fu Shuangshuang's skillful movements, she only grabbed her hair, "Shuangshuang, what should I put in these bottles and jars first? How much should I put in to get the right taste?"

(End of this chapter)