Famous peasant girl has a little field
Chapter 251 Yu'er is really bad
Chapter 251 Yu'er is really bad
In order to compete for two more good vegetables, the two chefs almost fought, and the crooked eggplants and old beans were dismissed by both of them, and they were thrown aside without even wanting to look at them.
Fortunately, Shen Xiaoyu got a lot of ingredients this time, even though he threw out half of them, it was still enough.
The two chefs cleaned the dishes, changed the knife, and put them on the plate neatly. Finally, Han Mei saw what Shen Xiaoyu said about the mixed cucumbers for one liang of silver per plate.
It's not ordinary mixed cucumbers. I saw the two chefs holding knives in their hands, and I didn't see how their fingers moved. Beautiful cucumber flowers appeared on the plate, just like pieces of beautiful jade. Not to mention who can see that it is a cucumber?
Then skillfully pour the sauce on the center of the flower, let alone eat it, Han Mei couldn't bear to touch it, and didn't know that the guests outside would be reluctant to eat it.
With the ingredients, there are two more chefs who are completely selfless and show their skills. A dozen tables of dishes are ready soon. Compared with the morning, most of the dishes are meat-based, and the dishes are just decorations. In the afternoon, the dozen tables are really green at a glance. It's so refreshing to look at.
Han Mei was worried that such a dish would be rejected by the guests, but she didn't want the dish to be brought up. The guests exclaimed, "Sure enough, the dish is made by the chef of Duoweixuan. Look at this flower blooming and rich, isn't it the chestnut chef?" It's a pity that Chef Li doesn't often cook in person, but Shen Wen's family was able to invite him here, it seems that today is really here."
Another guest also said: "Isn't this golden jade dish the chef Chen's handicraft? Last time I was lucky enough to try it once, and I couldn't forget it for a long time after I got home. I never thought I would be lucky enough to taste it today."
After hearing this, Han Mei looked at the two dishes. One was the carved cucumber with sauce, and the other was stewed corn grains, which also contained a lot of diced cucumbers. The corners of her mouth twitched. Sure enough, everyone in the city ate it Grass.
As for the relatives of the Han family, I heard that the people from Shen Wen Academy said the food was good, even if they came here to eat meat, they dare not say that the food is not good, for fear that people will laugh at them for their ignorance.
And after tasting it, I have to admit that the chefs of Duoweixuan are good at playing, and the dishes can be better than meat.
There are dishes and there are wines, although Han Mei feels that these dishes are a bit difficult to handle, but the wine is her favorite dish, except for the white wine that was brought out in the morning at the men's table, and Han Mei at the women's table is even more delicious. There is a jar of fruit wine on each table, and everyone who has drunk it will marvel that there are such sweet and sour wines in the world?
After Zi Yan tasted it, she took Shen Xiaoyu's hand affectionately, "Yu'er, did your mother brew this wine? It's so delicious, can you tell me how it's brewed?"
Shen Xiaoyu said with a smile: "Sister Ziyan is embarrassing for me."
Zi Yan's face turned red, "Zi Yan is being abrupt, so of course such good wine cannot be passed on to the outside world."
Shen Xiaoyu shook her head, "My sister misunderstood, the wine was figured out by my mother, and she said it was passed on from son to daughter, how could I?"
When Zi Yan heard the words, she only thought that Shen Xiaoyu meant something, and then some people teased Zi Yan to quickly settle the marriage with Shen Wen, so that she could learn how to make wine if she became a member of the Shen family.
Ziyan's face became even redder, she pushed Shen Xiaoyu, and said: "Yu'er is really bad!"
Shen Xiaoyu blinked innocently, what is wrong with her?Generally speaking, isn’t it always the case that there were some secret recipes at home in ancient times?
It can be seen that Zi Yan's shy and timid appearance attracted the attention of many students, Shen Xiaoyu couldn't explain anymore, but just advised everyone to drink.
(End of this chapter)
In order to compete for two more good vegetables, the two chefs almost fought, and the crooked eggplants and old beans were dismissed by both of them, and they were thrown aside without even wanting to look at them.
Fortunately, Shen Xiaoyu got a lot of ingredients this time, even though he threw out half of them, it was still enough.
The two chefs cleaned the dishes, changed the knife, and put them on the plate neatly. Finally, Han Mei saw what Shen Xiaoyu said about the mixed cucumbers for one liang of silver per plate.
It's not ordinary mixed cucumbers. I saw the two chefs holding knives in their hands, and I didn't see how their fingers moved. Beautiful cucumber flowers appeared on the plate, just like pieces of beautiful jade. Not to mention who can see that it is a cucumber?
Then skillfully pour the sauce on the center of the flower, let alone eat it, Han Mei couldn't bear to touch it, and didn't know that the guests outside would be reluctant to eat it.
With the ingredients, there are two more chefs who are completely selfless and show their skills. A dozen tables of dishes are ready soon. Compared with the morning, most of the dishes are meat-based, and the dishes are just decorations. In the afternoon, the dozen tables are really green at a glance. It's so refreshing to look at.
Han Mei was worried that such a dish would be rejected by the guests, but she didn't want the dish to be brought up. The guests exclaimed, "Sure enough, the dish is made by the chef of Duoweixuan. Look at this flower blooming and rich, isn't it the chestnut chef?" It's a pity that Chef Li doesn't often cook in person, but Shen Wen's family was able to invite him here, it seems that today is really here."
Another guest also said: "Isn't this golden jade dish the chef Chen's handicraft? Last time I was lucky enough to try it once, and I couldn't forget it for a long time after I got home. I never thought I would be lucky enough to taste it today."
After hearing this, Han Mei looked at the two dishes. One was the carved cucumber with sauce, and the other was stewed corn grains, which also contained a lot of diced cucumbers. The corners of her mouth twitched. Sure enough, everyone in the city ate it Grass.
As for the relatives of the Han family, I heard that the people from Shen Wen Academy said the food was good, even if they came here to eat meat, they dare not say that the food is not good, for fear that people will laugh at them for their ignorance.
And after tasting it, I have to admit that the chefs of Duoweixuan are good at playing, and the dishes can be better than meat.
There are dishes and there are wines, although Han Mei feels that these dishes are a bit difficult to handle, but the wine is her favorite dish, except for the white wine that was brought out in the morning at the men's table, and Han Mei at the women's table is even more delicious. There is a jar of fruit wine on each table, and everyone who has drunk it will marvel that there are such sweet and sour wines in the world?
After Zi Yan tasted it, she took Shen Xiaoyu's hand affectionately, "Yu'er, did your mother brew this wine? It's so delicious, can you tell me how it's brewed?"
Shen Xiaoyu said with a smile: "Sister Ziyan is embarrassing for me."
Zi Yan's face turned red, "Zi Yan is being abrupt, so of course such good wine cannot be passed on to the outside world."
Shen Xiaoyu shook her head, "My sister misunderstood, the wine was figured out by my mother, and she said it was passed on from son to daughter, how could I?"
When Zi Yan heard the words, she only thought that Shen Xiaoyu meant something, and then some people teased Zi Yan to quickly settle the marriage with Shen Wen, so that she could learn how to make wine if she became a member of the Shen family.
Ziyan's face became even redder, she pushed Shen Xiaoyu, and said: "Yu'er is really bad!"
Shen Xiaoyu blinked innocently, what is wrong with her?Generally speaking, isn’t it always the case that there were some secret recipes at home in ancient times?
It can be seen that Zi Yan's shy and timid appearance attracted the attention of many students, Shen Xiaoyu couldn't explain anymore, but just advised everyone to drink.
(End of this chapter)
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