Nongmen elder sister
Chapter 607 Exaggerated confession
Chapter 607 Exaggerated confession (5)
Xiao Yong had never seen it before, it was very rare, the wheat field was turned into a wheat field, the ground was crushed once, watered again and again, until finally it was bright, barefoot running in the wheat field, playing around, playing like crazy.
Xiao Yong was very novel about the fun of the peasant children, and he had a great time playing.
From the worry at the beginning to the dullness at the end, the two guards adapted quickly like flying.Anyway, the prince sent the little master over to them, so let's go crazy if you play crazy!Anyway, the little master is also a measured person.
Xiao Yong is only officially 11 years old this year, and he is still a little carrot, but he grew up like a little adult under the rules of the palace and family, unlike now, he is just like a ten-year-old child.
He changed into a brocade robe, wore a coarse cloth and short brown, pouted his buttocks, and held a sickle. He looked decent and compared with Pei Qin and the others to cut wheat. When he cut his hand, there was a cut, the bleeding stopped, he bandaged it, and continued to cut.
Chang Yonglin also showed off a pale pink scar on his leg, "This is left when I cut the wheat for the first time! I was only nine years old at that time!"
"I can do it at the age of seven." Pei Wendong glanced at him silently and said.
"I will too!" Xiao Yong grinned.
"Then the three of us compete to see who is faster!" Chang Yonglin said immediately.
"it is good!"
The three of them were all motivated, and cut forward with a sickle.
Not to be outdone, Pei Qian rushed forward swiftly.
When the steward of the Yong'an Palace came to deliver gifts for the Dragon Boat Festival and items to reduce the summer heat, he came over and saw his noble little prince working in the field with his butt up, and almost fell to the ground.
All the radishes were tanned, except for Jiu'er who went out with an umbrella.
"It was hot in previous years, but this year it's not hot at all!" Xiao Yong smiled and showed his white teeth, making his complexion darker.
The steward was very distressed, and when he entered the room, there was a cool breeze, and he was suddenly surprised, "Is ice used in this room?"
Xiao Yong nodded, "So it's not hot at all!"
The servant girl brought up iced white jelly.
A big bowl for one person, let's have a refreshing meal first.
The next day at the Dragon Boat Festival, Pei Qin and Mo Heng took a few radishes and made various rice dumplings.
Xiao Yong also asked the steward to take a bunch of them home for the family to eat when the steward left.
Seeing that his little son is becoming more and more like a child, he has no choice but to drag a bunch of things back to his life.
After working for more than ten days in a row, the farming work was finally over.
You can also take a breath.
Pei Qin and Pei Qian cook, and the table is delicious. The cook at home is from the south, and she cooks southern home-cooked dishes first-hand, and they add a few more, even the big ones and the young ones, eat around pause.
Not long after the wheat was harvested, the spring soybeans were harvested next to each other.
Pei Qin, Mo Heng, and Pei Qian are all busy. They are pressing the spring soybeans for oil, making bean cakes, making sauce with ingredients, and starting this year's soy sauce production.
But this year, Pei Qin asked Sun Quanliang's family to follow suit, and signed a family of four brothers to do long-term jobs.
This busy until July.
Pei Qin's duck eggs also arrived.
"So many duck eggs!? What is the boss planning to do?" Sun Quanliang's family watched in shock as the baskets of duck eggs were unloaded.
"You'll find out later!" Pei Qin laughed, and called Mo Heng to help her.
"I'll help you too!" Pei Qian was very worried about the preserved egg she mentioned, so she wanted to come over to watch.A good duck egg will be ruined if it is done badly.
Pei Xian came to visit relatives, and heard that he was making preserved eggs, so he also stayed to help.
The two of them were almost on fire, and Mo Heng couldn't handle it smoothly.Pei Qin and Mo Heng controlled the ingredients and asked them to help.
(End of this chapter)
Xiao Yong had never seen it before, it was very rare, the wheat field was turned into a wheat field, the ground was crushed once, watered again and again, until finally it was bright, barefoot running in the wheat field, playing around, playing like crazy.
Xiao Yong was very novel about the fun of the peasant children, and he had a great time playing.
From the worry at the beginning to the dullness at the end, the two guards adapted quickly like flying.Anyway, the prince sent the little master over to them, so let's go crazy if you play crazy!Anyway, the little master is also a measured person.
Xiao Yong is only officially 11 years old this year, and he is still a little carrot, but he grew up like a little adult under the rules of the palace and family, unlike now, he is just like a ten-year-old child.
He changed into a brocade robe, wore a coarse cloth and short brown, pouted his buttocks, and held a sickle. He looked decent and compared with Pei Qin and the others to cut wheat. When he cut his hand, there was a cut, the bleeding stopped, he bandaged it, and continued to cut.
Chang Yonglin also showed off a pale pink scar on his leg, "This is left when I cut the wheat for the first time! I was only nine years old at that time!"
"I can do it at the age of seven." Pei Wendong glanced at him silently and said.
"I will too!" Xiao Yong grinned.
"Then the three of us compete to see who is faster!" Chang Yonglin said immediately.
"it is good!"
The three of them were all motivated, and cut forward with a sickle.
Not to be outdone, Pei Qian rushed forward swiftly.
When the steward of the Yong'an Palace came to deliver gifts for the Dragon Boat Festival and items to reduce the summer heat, he came over and saw his noble little prince working in the field with his butt up, and almost fell to the ground.
All the radishes were tanned, except for Jiu'er who went out with an umbrella.
"It was hot in previous years, but this year it's not hot at all!" Xiao Yong smiled and showed his white teeth, making his complexion darker.
The steward was very distressed, and when he entered the room, there was a cool breeze, and he was suddenly surprised, "Is ice used in this room?"
Xiao Yong nodded, "So it's not hot at all!"
The servant girl brought up iced white jelly.
A big bowl for one person, let's have a refreshing meal first.
The next day at the Dragon Boat Festival, Pei Qin and Mo Heng took a few radishes and made various rice dumplings.
Xiao Yong also asked the steward to take a bunch of them home for the family to eat when the steward left.
Seeing that his little son is becoming more and more like a child, he has no choice but to drag a bunch of things back to his life.
After working for more than ten days in a row, the farming work was finally over.
You can also take a breath.
Pei Qin and Pei Qian cook, and the table is delicious. The cook at home is from the south, and she cooks southern home-cooked dishes first-hand, and they add a few more, even the big ones and the young ones, eat around pause.
Not long after the wheat was harvested, the spring soybeans were harvested next to each other.
Pei Qin, Mo Heng, and Pei Qian are all busy. They are pressing the spring soybeans for oil, making bean cakes, making sauce with ingredients, and starting this year's soy sauce production.
But this year, Pei Qin asked Sun Quanliang's family to follow suit, and signed a family of four brothers to do long-term jobs.
This busy until July.
Pei Qin's duck eggs also arrived.
"So many duck eggs!? What is the boss planning to do?" Sun Quanliang's family watched in shock as the baskets of duck eggs were unloaded.
"You'll find out later!" Pei Qin laughed, and called Mo Heng to help her.
"I'll help you too!" Pei Qian was very worried about the preserved egg she mentioned, so she wanted to come over to watch.A good duck egg will be ruined if it is done badly.
Pei Xian came to visit relatives, and heard that he was making preserved eggs, so he also stayed to help.
The two of them were almost on fire, and Mo Heng couldn't handle it smoothly.Pei Qin and Mo Heng controlled the ingredients and asked them to help.
(End of this chapter)
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