The black-bellied prince: the little princess of the chef

Chapter 107 Braised fatty sausage
Wu Yan triumphantly showed Ye Qing the fruits of his labor, Ye Qing challenged him not to be outdone, and pushed the basin closer to Wu Yan.

After rubbing with salt, the pig's large intestine is white and clean, and the original smell of mutton is also much lighter. Compared with when it was first brought out of the slaughterhouse, it is indeed "fragrant" by more than a star and a half.

However, Wu Yan still looks away in disgust, this thing - he won't eat it!

Ye Qing had already foreseen the worst outcome from Wu Yan's encounter with the wall, that is, when the members of the Ye family saw the raw pig intestines, they all shook their heads to express that they would not eat them.

But she never fights uncertain battles. When she finishes cooking the dishes, the tsundere people will definitely clamor to taste them first!

After Ye Qing went back, he threw the pig's large intestine into a large pot to boil, boiled the water for another 10 minutes, then fished out the pig's large intestine.

Ye Qing's house is all newly renovated, even the kitchen is a luxurious green brick and tile room, which is several grades upscale compared to the original airtight thatched house.Now cooking and cooking in the kitchen doesn't feel suffocating at all.

Ye Qing didn't want to make the pig intestines braised, but braised them in soy sauce.

Sichuan-style braised fatty sausages are not difficult, and the condiments required are also very simple. In addition to the raw meat sausages, red peppers, green peppers, ginger, garlic, aniseed, star anise, bean paste and peppercorns are also prepared.

Because the fat sausages used for braised in soy sauce are very delicate, and everything on the intestine wall needs to be hung up. Ye Qing took a lot of effort to clean it at the riverside. Not greasy or unsightly.

Ye Qing washed the cauldron before turning around and cutting the fatty sausage into sections.About one centimeter in length, circle by circle, it looks quite appetizing.Moreover, the fat sausage after blanching reveals a unique fragrance. It is really unimaginable that it used to be so "stinky".

"Qingqing, what kind of dish is this?" Zhang Xiu walked into the kitchen with a full stomach, glanced at the fat sausage on the cutting board, and after careful identification, said in surprise: "Qingqing, is this fat sausage? It smells so good!"

I have always seen stinky and inedible fatty intestines, but where have I seen white and fragrant fatty intestines?How can this not be surprising?

Ye Qing originally thought that Mrs. Zhang would refuse, but seeing Zhang Xiu's look of anticipation, she probably wouldn't say that she wouldn't eat it.

"Sister-in-law, braised fat sausage tonight." Ye Qing pointed to the items on the cutting board with a smile, and asked, "Is brother back?"

"I'm back, I'll tell him, you look for him. Hehe..."

Zhang Xiu left in a good mood, and Ye Junbei arrived after hearing the news.Called by my favorite sister, he has always run extremely fast!

Ye Qing was never polite to his elder brother, he directed Ye Junbei to dig carrots.This roasted fat sausage with radish is fresh and delicious, and it is the most suitable.

Ye Junbei thought about his own radish field. At this time, [-]% of the radishes were still dried.But he couldn't bear to refute Ye Qing's intention, he hesitated for a moment, then walked towards his carrot field.

Not long after Ye Junbei left, Wu Yan brought the two fishes he cleaned into the kitchen, and put the basin in front of Ye Qing, his meaning was obvious.

Ye Qing lowered his head, glanced at the two carps that had been cleaned out of the corner of his eye, but didn't respond.But she continued to peel the garlic silently, doubling the amount, which was clearly used for frying fish.

Wu Yan was thinking about how to ask her to make pickled fish. Seeing her peeling the garlic, the corner of her mouth grinned, and she happily ran to the stove.

"Qingqing, I'll help you light the fire!"

Ye Qing gave a faint nasal "hmm", and after mixing the ingredients for the sauerkraut fish, he said: "Light the fire."

"Hey!"

Silently responded, the smile on his face became more obvious.

When the water vapor in the cauldron boiled dry, Ye Qing poured half a catty of oil into the cauldron, Mrs. Xu just came in and saw the oil in the cauldron, she frowned in distress, but said nothing.

After Xu went into the kitchen and looked around, seeing Wu Yan was lighting a fire, he hummed inexplicably, then turned and went out.

Wu Yan and Ye Qing didn't know what kind of medicine she was selling in the gourd, they looked at each other, and then continued to focus on what they were doing.

When the oil is hot, pour in the bean paste and sauté until fragrant, then put the ginger, garlic, and peppercorns into the pan to sauté until fragrant, then put the fat sausages in and stir-fry to make the food in the pan evenly mixed.After smelling the aroma, add some water to the pot and simmer.

After Ye Qing put the lid on the pot, counting the time in his mind, he uncovered the pot and stir-fried once, then put the lid on again.After repeating it three times, Ye Qing completely lifted the lid of the pot.At this time, the aroma in the kitchen was already on the face.

Ye Junbei pulled out a few small radishes and came back, feeling a little sore. After a while, they will grow into big radishes!

When Ye Qing saw the small radish in his hand, he realized that this season is not the season to eat autumn radishes.I regretted wasting the crops in my heart, but since I pulled it out, it was impossible to stuff it back, so I said, "Wash it first, then peel and cut it into pieces."

Ye Junbei got the order and quickly went to wash the radish.

Ye Qing put the peppers into the cooked sausage and stir-fried evenly. After cooking for about 5 minutes, he poured all the sausage from the big pot into the iron pot, and burned it on a small stove over low heat.The big iron pot is vacated for cooking rice.

Wu Yan smelled the fragrance and salivated for a long time, but at the same time he also complained that he swore that he would not eat it.What if Ye Qing beats him with the chopsticks when he picks up food with the chopsticks?
It might be fine with someone else.But this person is Ye Qing, she can really do this kind of thing!
When it was completely burnt and melted in the mouth, Ye Qing poured in sliced ​​radish, sprinkled some salt, and braised it together.

When the sauerkraut fish is ready, the fat sausage can also be out of the pan.From the stinky smell before to the sweet pastry now, just smelling the smell, I feel that the taste buds have been greatly tempted, and I can't stop!
Wu Yan helped Ye Qing put the food on the table, and greeted Ye's family to eat.

Ye Pingrong smelled the fragrance early, and dug out the sorghum wine that had been preserved for many years from the cellar. How can you not drink such a delicious dish?
Not only did Ye Pingrong drink it himself, he also poured a small cup for Ye Junbei and Wuyan for the first time.You know, he never let Ye Junbei drink alcohol!

"Father, mother, all of you, try it quickly and see if the braised fat sausage I cooked is delicious or not."

"Just the smell is so delicious, if you eat it in your mouth, you may have to swallow your tongue together."

Ye Junbei spoke out at a critical moment, startling everyone with his words.

Ye Qing laughed with a 'poof', "Brother, it's just a plate of braised fat intestines, how could it be so exaggerated?"

Ye Jun curled his lips, and immediately put a piece of fat sausage into his mouth, it was delicious, fat but not greasy. "Father, mother, daughter-in-law, Wu Yan, please try it quickly, it's delicious."

Everyone moved their chopsticks, and suddenly heard a voice, "I wonder if you can let me have a taste?"

(End of this chapter)