The black-bellied prince: the little princess of the chef

Chapter 246 Peanut Soybean Trotter Soup 2
Pig's feet are delicious, but they are as difficult to clean as pig intestines.

The leather surface of the pig’s feet cannot be eaten, and if there is unshaved pig hair, you must light a pile of straw, hold the pig’s feet with tongs and roast them until the skin of the pig’s feet is charcoal black. It's all done.The exposed skin of the pig's feet is easy to burn, but the difficulty lies in the pig's toes.However, if you want to eat clean and hygienic pig's trotters, you have to be patient, endure the scalding, and burn all the pig's trotters in place.

After the pig's feet are cooked, boil a large pot of hot water, put the pig's feet in, and scrape off all the blackened skin of the pig's feet with a knife.In this way, you can see the white pigskin when you wash it with a loofah cloth.The pig's feet that are fired and cleaned in this way are the cleanest!
Modern people, especially those in urban areas, buy pig’s knuckles and either burn them in a pork shop and then chop them into pieces, or they take them home and burn them on a natural gas stove.Compared with the clean pig's feet burned with firewood in the countryside, the taste is naturally worse!
Therefore, there is nothing more to be proud of in this backward place where the birds don’t shit in ancient times, isn’t it the original ecology?
A pig's trotter weighs several kilograms, so Ye Qing's small arms and legs naturally couldn't be tossed about.Fortunately, there are three men, Ye Junbei, Xiong Yifan, and Qiusheng, to help burn the pig's trotters. Now she only needs to go to the granary to get shelled peanuts and peel rice.

Maybe it was fate, last time she was in the city clamoring to buy peanuts for Ye Pingrong to make pastry peanuts for wine, but after buying the peanuts, she was so busy that she forgot about it.I didn't expect it to come in handy today!
In addition to the peanuts tied to the mouth of the sacks, there are more than half of the pine cones piled up in the warehouse.Ye Qingwangta sighed, when will she have time to peel the pine nuts, fry them and bite slowly?Hey, this goal is too ambitious, it is more reliable to change to something else.

Peanut kernels are more than twice as big as pine nut kernels, and they are more textured, which is very easy to peel.Although there was a Shau Kei peanut, Ye Junbei and the others hadn't cleaned up all the pig's trotters, and she had already shelled the peanuts.

In addition to peanuts, you also need to add some soybeans. Like peanuts, soybeans have a lot of fat content, so adding some to stew in the soup is delicious and nutritious.

Ye Qing came out of the house with the soybeans in his hand, looked at the three people gathered around the gate of the yard, and said loudly: "Brother, are you alright?"

"Okay, the two pig's trotters you want are on the cutting board." Ye Junbei concentrated on scraping the burnt pigskin, and responded in a low voice without even raising his head.

Ye Qing originally wanted to go over to have a look, but felt that it was unnecessary, so he went into the kitchen with a shauke.There are two washed pig's trotters in the earthen pot on the chopping board, and even the pig's toes are cleaned, which makes people look forward to the finished product in the future.

"Okay, for the sake of your love for your daughter-in-law, let's stew pork knuckle soup first. However, for lunch, I have to go to Wu Yan's house to make do with it. There is not enough stove, not enough stove. .” While chopping pig’s trotters, she was talking to herself, which could be regarded as self-entertainment.

The main ingredients have been prepared, and the stewed peanut soybean trotter soup is very simple.

Ye Junbei and the others had just used the stove, and the stove was still hot, so it was very easy to light the fire.She turned away the fire in the stove, and after adding a little yellow fallen leaves into it, the fire became more and more intense.After she added some hard firewood, she scooped part of the hot water in the pot into the clay pot, and then poured the chopped pig's trotters into the pot.

Before stewing pig's feet soup, you must boil the pig's feet first, blanch the water, wait for the water to boil, then remove the pig's feet and drain, then replace the water in the pot, and then pour the pig's feet down.Doing so will remove some of the pig's smell and remove the scum with ease.

"Anyway, it's okay to eat. Let Du Juan's sister-in-law also drink some soup, so that she can also make up for it."

After Ye Qing put the lid on the pot, he clapped his hands together, making a decision.I have to say, because Qiusheng and Ye Junbei have a good relationship, and they also worshiped Ye Pingrong and his wife as godfather and mother, and Ye Qing is kind, if it is good for pregnant women and mothers, if Zhang Xiu eats food, Du Juan will follow suit .

For this, Du Juan was actually very grateful in his heart, but after thanking her twice, Ye Qing always blocked the words of thanks with "one family does not talk about two families", and naturally, Du Juan was very grateful to her. I put my gratitude in my heart and no longer talked about it.

After the pig's trotters were boiled for almost half an hour, Ye Qing poured the cleaned peanuts and soybeans into the pot.After putting the lid on the pot, I added some firewood, and went for a walk outside, but the three people who washed the pig's feet were gone, and neither did Xu and Zhang Xiu.

Isn't this ready for lunch?

Ye Qing walked out of the yard, the basin, loofah cloth, and kitchen knife that just washed the pig's feet were still there, but no one was there.She looked around for a while, and then went to the gate of Wuyan Courtyard, and borrowed the stove from his house to say hello, didn't she?

"Speechless!"

"Suzy?"

Suzy?Ye Qing suddenly called Qi Su's pseudonym for publicity, his forehead suddenly lit up, Su Qi?tacky?Hahaha. .You can't get rid of this nickname!
"Tacky, tacky, come out, tacky..."

Let Ye Qing stand outside the door and shout for a long time, but no one in the room responded.When she took a closer look, ah bah, it's locked outside!

No one at home!

Ye Qing lost interest and walked back, turned over the meat and beans in the pot, fearing that the pig's feet would stick to the pot.The boiled water in the pot is bubbling white, layer by layer, rippling from the middle, and there are bursts of fragrance, it is so fragrant!

It seemed that it was almost time for dinner, but Xu Shi and Zhang Xiu didn't come back, and she didn't dare to go too far to find them.There's a fire burning in this stove, no kidding.

Hey, does she want to cook?
Ye Qing was afraid that Xu's mother-in-law and daughter-in-law would go to Qiusheng's house with their children, and then Du Juan and Xun would keep them for lunch.Dad recently ate at the host's house and at the west's house. He was busy, so he didn't come back at this point, and he probably won't come back for dinner again.

"Qingqing, Qingqing!"

Ye Qing felt relieved when he heard the voice outside, walked to the door of the kitchen, looked at Xu Shi and said, "Oh, my mother, you are back. How many people are having lunch today? I'm stewing Pig's trotter soup, haven't cooked yet!"

Xu walked towards Ye Qing with a smile on her face, the smile on her face turned into a flower. At the age of 36, she has a good foundation. Although she has done a lot of farm work these years, her face is still very smooth.In addition, the living conditions at home have improved, and her nutrition has also kept up. Now she is radiant.Even if they have two babies, no one will say anything!
"Is the stew finished? After the stew is finished, go to your brother Qiusheng's house for dinner. Wu Yan and the others have hunted something good!"

(End of this chapter)