The black-bellied prince: the little princess of the chef

Chapter 910 Peacock Opening Fish 2
Feng Jingyu's lips parted slightly, and he read the name she just said in a low voice, but his face was full of confusion.

When he was in Pingle Village, he had eaten fish made by Ye Qing, but he didn't seem to have eaten 'peacock fish', and what is this peacock?
After much deliberation, she couldn't understand what she was talking about, Feng Jingyu finally weighed the lettuce in his hand, and asked anxiously: "Qingqing, what is the peacock's tail?" Intuition told himself that it was a very magical thing. s things.

"Forehead"

Now it's Ye Qing's turn to be dumbfounded, she forgot that this is ancient times, it is very likely that there is no such animal as peacock, or there is, but it is called by another name.

"You'll know when the time comes. Now you just need to do what you say, and you'll be fine!" It's not important to worry about these things now. Tell him everything, and then everything will be clear.

Feng Jingyu nodded thoughtfully, and started to deal with the vegetables in his hands seriously, thinking about how to do it.

He rolled up his sleeves and was about to catch the live fish in the basin beside him, but was suddenly stopped by Feng Jingyu, who only heard him say: "Qingqing, for things like killing, let me do it, and you go and prepare for other things." thing."

Recalling that when she was in Pingle Village, killing fish was a piece of cake, so she really made way for her and changed the object.

Seeing Feng Jingyu's skillful way of rolling up his sleeves and reaching out to pick up fish in the water, the jaws of the passers-by in the teahouse were about to drop to the ground. Is this the Seventh Highness they know?
"I don't think I'm foolish, that kid, Old Seven, can do this kind of thing, and he seems to be quite proficient!" The man was surprised, but he couldn't hide his identity, and exposed himself when he opened his mouth.

Compared with the emperor, those followers behind him were even more stunned. Their noble Seventh Highness was actually doing such a thing as killing fish.With his status, why would he do these things? If it wasn't for his deep love, who would condescend to such an extent!
After a long time, the emperor withdrew his gaze and said indifferently, "Put your car back to the palace."

He has already seen what he wants to see, and there is no point in staying here. Instead of wasting time here, he might as well go back and review a few memorials!
"That game" The follower hadn't finished speaking before the emperor stopped him with a look, as if blaming him for his talkativeness.

A group of people left in a hurry, just like when they came, without leaving any traces, as if they had never been here before.

But at the moment when they turned to leave, Feng Jingyu in the field suddenly glanced in this direction, the corners of his mouth slightly raised, as if he knew something.

As the only female chef in this round of competition, Ye Qing must have received a lot of attention, but this did not affect her preparation work at all, on the contrary, she enjoyed the atmosphere quite a bit, which is strange!

"It's rare, the one hundred and first contestant, Ye Qing, chose fish as the main material, and he's the first one this year."

"That's right, I was wondering with Mr. Xu before, that no one in this year's contestant used fish. I didn't expect that she would come just after I finished talking."

At the judges' table, seeing the Ye family brothers and sisters group handling the live fish, the judges in the judges' table couldn't bear to start talking, finally something different happened.

"I just hope they don't let us down, and make it well for us to try."

At this moment, Ye Qing, who was concentrating on cooking, of course couldn't hear the voices of the judges, after all, she didn't have a good ear!

But, just because she didn't hear it doesn't mean that the man next to her didn't hear it, Feng Jingyu listened to their conversation verbatim, glanced at Ye Qing indifferently, remained silent and didn't speak, After cleaning the live fish attentively, he put it on the plate and said:

"Qingqing, I finished the fish, you can do it now!"

After finishing these things, he took the kitchen knife in Ye Qing's hand, picked up the vegetables he picked earlier and started cutting.

Very satisfied with the fish he cleaned up, Ye Qing couldn't help giving him a thumbs up, then took a knife from the knife holder, and began to slowly cut the knife along the back of the fish, cutting into small even pieces It is because the belly of the fish is not cut off, and it remains connected as if the roots are broken, so the fish is still a whole, except for the body being cut, there is no change.

While cutting into small pieces, Ye Qing would reach out his hand to dig salt in the salt jar from time to time, sprinkle a little bit of salt on top of the fish like it was drizzling, and finally sprinkle some cooking wine on top after cutting, marinate whole fish.

During the marinating process, Ye Qing started to arrange the plate, placed the sliced ​​scallions and shredded ginger at the bottom of the plate when Feng Jing killed the fish, trying to get rid of the fishy smell.

After simply arranging the plate, I picked up the carrot hob and cut it. In the end, it appeared in the shape of a rhombus, which looked a little cute.

I have paid more attention to her cooking fish, and now seeing that they don't deal with the fish, but compete with dried vegetables, the judges are all puzzled, looking at what they want to do, they are actually a little bit disgusted Understood.

Some of the judges took the opportunity to walk in front of them for the reason of inspection, and looked hard, trying to understand what they wanted to do.

As a result, I didn't understand it after standing for a long time. After guessing to arouse others' doubts, I put my hands behind my back and reminded in a low voice: "The time is almost half past." Hurry up, don't be disqualified for overtime!
After getting a kind reminder from the judges, Ye Qing brought the marinated fish over in a calm manner, separated the fish meat on the plate she had just placed, and put it in the shape of a peacock spreading its tail. The head was split open and stood next to the body of the fish, and the tail was also let over.

Now not only the judges are dumbfounded, but even Feng Jingyu beside her is dumbfounded. I don't know what kind of pose she is posing. Could it be what she called 'peacock spreading its tail'?
After finishing the arrangement, I saw her put the scallions, slices of ginger, etc. on the fish again. I wanted to find a cherry tomato, but there was no one, so I had to pick carrots and carrots by myself. Carve out a circle and place it where the fish's mouth is.

Only then did she put the whole plate of fish on the steamer on the side, and while steaming the fish, she adjusted the sauce on another stove, estimated that after 10 minutes, she took out the fish, put the The prepared Gorgon sauce was poured evenly on the fish body, and there was a faint fragrance immediately.

After thickening, Ye Qing deftly placed Fengjing Yu's chopped millet pepper and other vegetables on the fish body, doing the final decoration work, and then beautified this 'peacock fish' dish.

At that time, there was a burst of exclamation outside the court: "Wow, what is that!"

(End of this chapter)