The magical doctor mother raises the cute baby

Chapter 168 Cookies and Walnut Crisps

Le Yiren is going to make peach cakes and cookies.

These two biscuits are not only easier to make, but also taste better.

The ingredients needed to make cookies are flour, butter, sugar and eggs.

Le Yiren first cut the butter into small pieces and let it melt, then started stirring with her own egg beater until it was fluffy, smooth and textured.

After stirring, put sugar in it and continue stirring until the color turns white.

Then take out the eggs and break them, stir them evenly in the bowl, then add them to the butter that has been stirred and continue stirring to avoid the separation of water and oil.

The last is to add fine flour and continue to stir until it is stirred into a ball and there are no grains.

In her previous life, she bought the piping nozzles for making cookies specially, and they were also very cheap, not only special stainless steel ones, but also disposable plastic ones.

But there is no such thing in this era.

After thinking about it, Le Yiren simply cut a bamboo tube out of the space. On both ends of the bamboo tube, one bamboo node was cut off, but the other end was kept by her, and then carefully carved into a mounting mouth with a knife. style.

Although it looks a bit strange, but Le Yiren tried it, and it is very smooth to use.

The oven is about two feet high and is divided into upper and lower layers. The upper layer occupies two-thirds of the entire oven, and the lower layer only accounts for one-third.

There are small iron doors on both floors that can be closed.

Open the upper layer, and there are four clean and polished copper plates inside.

Open the lower layer, and you can see that the place next to the ground is hollowed out.

Although no one explained it, people in Le Yi knew how it was used after a glance.

Burn the coal below, and place the things that need to be baked on the copper plate above.

Although it is a bit troublesome, the Leyi people have to admire the ingenuity of the ancient working people, which is really convenient.

When she just came back, she had already bought that kind of smokeless coal.

Although it was a bit more expensive, if the baked food smelled of soot, no matter how delicious she made it, the taste would be greatly reduced.

Le Yiren specially found a few green bricks in the town and put them under the oven so that the burnt ash would leak out.

After igniting the coals and putting them into the two ovens, the Le Yi people went to work on other things, first raising the temperature of the entire oven.

Taking advantage of the time, Le Yiren began to prepare walnut cakes.

The things needed to make walnut crisps are flour, alkali, white sugar, salt, eggs, walnuts, and black sesame.

The walnut Le Yiren just broke open and made a small bowl of chopped walnuts and put them aside for later use.

She first halved the oil, salt and sugar in a porcelain basin, then beat the eggs in and continued to stir.

After stirring evenly, add flour, alkali, walnuts, continue stirring, and knead into a ball after stirring evenly.

After the kneaded dough is divided into small doughs of about [-] grams each, put them on a copper plate, then flatten the dough, sprinkle some black sesame seeds on it, and put it in the oven to bake.

While she was doing this, the temperature of the oven had already risen.

Even though she is far away from the oven, she can still feel the heat wave coming from the oven.

It's fine if it's winter, it's all for heating, but in this summer, staying in such a kitchen is like staying in a steamer.

(End of this chapter)