Aspiring Food Supplier

Chapter 367 365.24 Bridge Moonlit Night ([-])
The mortise and tenon structure is an ancient Chinese building that uses wood, bricks and tiles as the main building materials and a wooden frame structure as the main structural method. It is constructed of main components such as columns, beams, and purlins. The mortise and tenon fit together to form a flexible frame.

The protruding part is called tenon (or tenon head); the concave part is called tenon (or tenon, tenon and groove), and tenon and tenon bite together to play a connecting role.

Of course, since Ling Rui carved the bridge out of white radish, the pressure it can withstand is also low, so it is not an overly complicated mortise and tenon joint.

And Ling Rui only carved three sections of radish to build a simple bridge on the plate. When the radish-carved bridge was spliced ​​together, and there were indeed mortise and tenon joints, the live broadcast room was boiling.

"I'll go! This is a real master! Is there anything Ling Rui can't do?"

"I can actually see the mortise and tenon structure in a dish one day?! My mother asked me why I was kneeling and watching the live broadcast!"

"For Chef, don't vote!"

"Yes, definitely not to vote!"

"Brother Rui can't be too wronged!"

……

Naturally, the radish has also been upgraded. The upgraded radish is crisp and sweet, and will add a lot of points to this dish at that time.

Looking at the ever-increasing gourmet spots in the system panel, Ling Rui was also moved. The high-level cooking skills were developed by himself, but the mortise and tenon structure cost him [-] gourmet points to open and hang up. up.

It was only after reaching a high level that I lamented the ingenuity of the ancients.Originally, he knew the delicacies in Mr. Jin Yong's book, 24 Bright Moonlit Nights at Bridges, which were basically the contents of his steamer.

But 24 Bridges with a Moonlit Night comes from Du Mu's "Send to Yangzhou Judge Han Chuo", which expresses the longing for someone.

And Mr. Jin Yong's 24 moonlit bridges in Shooting the Condors actually just took the meaning of 24 and put 24 pieces of tofu.

But in fact, as far as the whole dish is concerned, the current chef world restores it to be quite ugly.

Therefore, Ling Rui came up with the idea of ​​this dish.Whole tofu with ham.It is indeed a good idea to add ham to the tofu.

But it would be too wasteful to discard the whole ham.Only 24 pieces of tofu are taken, and the rest is not used and wasted.Therefore, Ling Rui planned to take part of the ham and the remaining tofu to make a soup, decorate it on the plate, and use it as the surface of the lake.

Soup is a traditional Chinese food, which refers to a thick soup with five flavors. "Shang Shu Shuo Ming Xia" once said that if you make peace soup, you only have salted plums.

Because it is very similar to Tang, this has become Ling Rui's first choice.

At the same time, in Ling Rui's view, 24 moonlit bridge nights are not only tofu and ham, bridges, water surfaces, and bright moons are all indispensable.

If there is no bright moon, it will not be able to express longing.

If there is no water and bridge, this month will be too lonely.

The carved and assembled 24 bridges have aroused heated discussions among netizens.A star, not from a major, is not only good at acting, but also good at dancing, singing, and even cooking, and then, even the ultra-unpopular traditional skills such as bamboo weaving and mortise and tenon joints.

It just caught everyone's attention.

As a result, there are 110 small grids, and Ling Rui's grid is the most.

It's a pity that everyone couldn't vote for Ling Rui, otherwise, the votes in their hands would have already been given out.

"24 bridges on a moonlit night! There are bridges! There really are bridges!"

"I think we must be lucky!"

"But the scene, I know, must be lucky!"

"I really want to go to the scene!"

"Damn, an actor who can even make bamboo mortise and tenon joints... I'm really... ashamed of myself."

"I am a student majoring in ancient architecture... I feel ashamed, and I will definitely study hard in the future."

"My Chinese skills are already difficult enough to inherit... Now I have to rely on an actor to arouse the heat... It's really sad."

"But my little brother's hands are so pretty!"

"The face is pretty too!"

"The figure is also super good!"

There was a heated discussion in the live broadcast room, and then the floor went crooked.

"Cutie Pengpeng is really... so smart... I took a cucumber and ate it by myself. Then I mixed a preserved egg...it's ready."

"What cold preserved eggs are cold preserved eggs!" someone corrected.

"Hahaha!"

"My younger sister is the cutest! Get up wherever you fall!"

"Actually, other chefs are also very professional! Where did you see so many professional chefs before! It is said that all the chefs participating in the competition are at least senior chefs or above!"

"It can only be said that the yearning life has a strong appeal!"

……

Of course, Ling Rui didn't know this. At this time, Xie Na and the five professional judges were also walking around among the contestants, and they were also followed by cameras.

"Friends from the audience, friends from the audience!" Xie Na exaggeratedly said, "You must not have imagined how much fragrance has wafted from the scene! I can't stop my saliva at all!"

"Look! This fish!"

"This meat!"

"This tofu!"

"I made a flower! You really deserve to be a professional chef!"

Nana still feels emotional, really, professionalism is not professional, and it can be seen in many steps at the beginning. Of course, she has also been reminded by the staff of the live broadcast group, and soon walked to the side of the five members of Mushroom House.

Peng Peng has already eaten a portion of the cucumber.

Today's preserved eggs have also been cold.

The old god is watching the show.

As soon as Huang Lei put a cut fish into the pot, he saw the fish rolling.

As for He Jiong, he was watching the fire of the casserole.

Zifeng kept turning the pot, moreover, the air exuded a sweet meaty aroma with a little vinegar smell, it was really very fragrant.

Finally, when he walked to Ling Rui's side, he saw Ling Rui's assembled radish bridge.

"Can I have a look?" Nana couldn't help it, "I heard that your bridge uses a mortise and tenon structure?"

Ling Rui nodded with a smile, and then gently disassembled the carrot bridge.

"I'll go! It can really be disassembled!"

"I really learned a lot!"

Ling Rui smiled, "Okay, Sister Na, I won't chat with you anymore."

As he said that, he saw Ling Rui put a chicken into the pot. Of course, the chicken has been upgraded. He wants to boil the soup and use the boiled chicken soup to make a new base soup. .

After the chicken was out of the pot, Ling Rui added sliced ​​ginger and a little cooking wine, and covered it.

Then I picked up the green pepper and began to cut it into 24 small pieces. Then, I used a knife to carve each piece of green pepper into the shape of a lotus leaf.

Netizens are also very excited.

Really, I always feel that Ling Rui's cooking is an art, not to mention the smooth flow of water, and with its own temperament, this kind of knife skills, they want to ask, who else has it?
Tofu is carved into balls with a knife.

The carrot bridge is also carved with a knife.

Now even the lotus leaves are carved with knives.

How can others play with this?

You know, the radish bridge happens to be facing the camera on the table, so some of the carvings on the bridge can be seen clearly by netizens. This is not a trivial matter at all!It is simply a new work of art!
　Chapter 2.

　　I just returned to Shanghai from Hangzhou, and I have to go to Hangzhou tomorrow.

　　Touched the cat and slept.

　　By the way, I would like to ask for a wave of recommendations, monthly tickets.

　　Thank you for the reward of 588 book coins remaining in the fingers.

　　It's cold, everyone must keep warm and dress!
　　Don't blow the cold wind!

　　
　
(End of this chapter)