Tianxiu started from PUBG
Chapter 243 A little flustered, not even one copy was sold!
Chapter 243 A little flustered, I didn't sell a single copy!
The diners were a little taken aback.
The situation today is different from the past. There is no buffet in the lobby today, only rows of uniform chefs with top hats.
The moment they came in, the various chefs began to operate.
Below the bottom, omelettes are omelettes, and soups are soups.
The entire lobby seemed to have come alive, regaining its spirit in an instant.
For a while, the fragrance was tangy, and the hall was filled with the aroma of food.
Everyone is a little hungry.
However, each person only has five meal coupons.
When they came, they had already been explained by the staff.
This is a benefit for passengers and a test for players.
They are the referees of the game.
The coupons in everyone's hands can only be voted for the food that they are most satisfied with, so although it is very fragrant, the passengers are not in a hurry.
"It smells so good!"
"I want to eat them all!"
"Culinary elites from all over the country, this scene is really not ordinary."
"This is today's surprise, this trip was not in vain!"
"As a judge for the first time, naturally I can't eat indiscriminately, I must eat well!"
Almost all travelers are watching.
The right to vote is in your own hands, which means that the passengers are the judges, and their votes will determine whether the chefs will stay or not.
So, no one is in a hurry to taste the food.
Everyone first circled around the kitchen counter.
Keep all kinds of delicacies in mind.
After comparing in my heart, I decide what to eat.
Pastry, fried noodles, fried rice, bacon, sausage, rice porridge, fried dough sticks, pancakes, egg tarts, dumplings, wontons...
There are so many delicious dishes, it's really hard to choose.
……
In the first row on the left, chef No. 78, Fang Chun, uses baking methods to make a variety of exquisite pastries.
Toy biscuits, heart biscuits, banana-shaped biscuits.
All the biscuits were skipped.
Except for young children, pastry is not an option for breakfast.Because the sugar content is too much, in addition to causing obesity, it is more likely to cause high blood pressure and high blood fat.
Choosing sweets was Fang Chun's biggest mistake. Looking at the passengers coming and going but not doing anything, he was very desperate.
I really want to tell them out loud that this biscuit is very delicious.
But as soon as he opened his mouth, he would be judged to be eliminated, Fang Chun was really helpless.
The second row from the left, fried noodles.
The thick fried noodles have a feeling of Italian noodles.
The color of soy sauce is relatively heavy, the ingredients used are very luxurious, and it looks delicious.
Chef Hu Yue looked at the crowd expectantly, hoping that they would try it out.
Finally two young men sat down.
Hu Yue personally filled the two and pushed them over.
The big man tasted a few mouthfuls, but frowned.
“The taste is so-so and a bit greasy!”
"That's right, if you eat such a greasy breakfast, you may not be able to eat other things."
Hearing the big man's comment, the customers who originally wanted to try it quickly gave up Hu Yue's fried noodles and turned to the next table.
……
The next table is eight-treasure porridge.
It takes time to cook porridge, so cook it slowly.
But Yuan Rong was slow. After getting the eight treasure ingredients, he could only bite the bullet and use a pressure cooker to cook porridge.
The pressure inside the pressure cooker is very high, and the maximum temperature can reach 120 degrees Celsius, so the porridge is very easy to boil.
Yuan Rong first heated it with rapid fire for 15 minutes, and then simmered it with slow fire for 15 minutes.
Finally turn off the fire and let it cool for half an hour.
Yuan Rong doesn't know whether the porridge made by this quick method is good or not, but he can only do this.
The results are left to the public to judge.
The first pair of women's groups ignored Yuan Rong, the second pair also ignored Yuan Rong, and the third pair, an old man and an old woman who was nearly 60, stopped.
"Young man, make a bowl of porridge for both of us."
Yuan Rong served each of them a bowl of porridge.
The old man grabbed the ladle, dug it from the corner, blew on it, and then gently stuffed it into his mouth.
At that moment, the whole delicacy exploded in the mouth.
This porridge is too bad, very suitable for the elderly like them!
"Delicious!"
"Young man, it's super delicious!"
In an instant, a bunch of customers gathered around Yuan Rong.
Everyone bought frantically, and Yuan Rong earned a lot of meal coupons.
……
The fourth row from the left, dumplings.
Something made by Zhang Bing.
But this is no ordinary dumpling.
This kind of dumpling has emerald green dumpling skin, which is round and cute, and even has a layer of folds on each edge.
The green dumplings rolling over the boiling water look like frogs squatting on lotus leaves, which is amazing.
However, even so, it did not attract the attention of most people, so everyone skipped over it.
"Mom, I want to eat dumplings!"
A soft sound broke the silence, and a woman with a child in front of her was so tossed that she dropped a meal ticket.
Zhang Bing skilfully scooped out 5 dumplings from the pot and put them in a delicate porcelain bowl.
5 is just the calculated data, no more, no less, just enough to make people want to eat again, but not feel tired.
After that, Zhang Bing waited patiently, hoping to get a good evaluation from the two.
opposite.
The mother blew the cold dumplings and stuffed them into the child's mouth. The child took a few bites and swallowed them all in one gulp.
He didn't speak, which made Zhang Bing a little desperate.
Fortunately, the child picked up the ladle by himself, scooped one up again in a similar manner, put it near his mouth, blew it, and then stuffed it into his mouth.
The third, the fourth!
Mom was a little surprised, and couldn't help but scooped the last dumpling and stuffed it into her mouth.
Take a light bite.
At that moment, the delicious juice exploded!
This dumpling is different from normal pork dumplings as it is filled with delicious shrimp filling!
That's raw shrimp shelled and stuffed into dumpling wrappers, which are then wrapped inside.
And the green layer inside the dumpling is actually vegetable juice.
In addition to vegetables, there is a sweet carrot taste.
When all the delicious flavors come together, these dumplings are simply delicious!
"It's so delicious!" The woman couldn't help but praise it.
And the child next to him quickly said: "Mom, you ate mine just now, and I want more!"
"Two more bowls!"
The woman quickly threw down the second and third meal coupons, and then the two gathered around Zhang Bing's seat and ate dumplings.
As soon as someone said it was delicious, customers gathered here one after another.
Once someone starts eating, others can't stop.
"Give me a bowl!"
"I want a bowl too!"
"Little girl, I want three bowls!"
……
Like Zhang Bing, Guan Ya's side also sells very well.
What Guan Ya cooks is rice noodles, authentic dragon beard rice noodles.
The transparent rice noodles are as fine as beards, and the whole rice noodles are crystal clear and transparent, and they look great!
Compared with Guan Ya, Li Fugui's Dapeng Spreading Wings fried eggs are selling like crazy.
Let alone the question of whether the fried eggs are delicious or not, the hand-carved craftsmanship alone makes people scramble to buy them.
In less than 10 minutes, Li Fugui had collected a stack of meal coupons.
On the opposite side, Wang Xiu didn't sell a single fritter.
……
(End of this chapter)
The diners were a little taken aback.
The situation today is different from the past. There is no buffet in the lobby today, only rows of uniform chefs with top hats.
The moment they came in, the various chefs began to operate.
Below the bottom, omelettes are omelettes, and soups are soups.
The entire lobby seemed to have come alive, regaining its spirit in an instant.
For a while, the fragrance was tangy, and the hall was filled with the aroma of food.
Everyone is a little hungry.
However, each person only has five meal coupons.
When they came, they had already been explained by the staff.
This is a benefit for passengers and a test for players.
They are the referees of the game.
The coupons in everyone's hands can only be voted for the food that they are most satisfied with, so although it is very fragrant, the passengers are not in a hurry.
"It smells so good!"
"I want to eat them all!"
"Culinary elites from all over the country, this scene is really not ordinary."
"This is today's surprise, this trip was not in vain!"
"As a judge for the first time, naturally I can't eat indiscriminately, I must eat well!"
Almost all travelers are watching.
The right to vote is in your own hands, which means that the passengers are the judges, and their votes will determine whether the chefs will stay or not.
So, no one is in a hurry to taste the food.
Everyone first circled around the kitchen counter.
Keep all kinds of delicacies in mind.
After comparing in my heart, I decide what to eat.
Pastry, fried noodles, fried rice, bacon, sausage, rice porridge, fried dough sticks, pancakes, egg tarts, dumplings, wontons...
There are so many delicious dishes, it's really hard to choose.
……
In the first row on the left, chef No. 78, Fang Chun, uses baking methods to make a variety of exquisite pastries.
Toy biscuits, heart biscuits, banana-shaped biscuits.
All the biscuits were skipped.
Except for young children, pastry is not an option for breakfast.Because the sugar content is too much, in addition to causing obesity, it is more likely to cause high blood pressure and high blood fat.
Choosing sweets was Fang Chun's biggest mistake. Looking at the passengers coming and going but not doing anything, he was very desperate.
I really want to tell them out loud that this biscuit is very delicious.
But as soon as he opened his mouth, he would be judged to be eliminated, Fang Chun was really helpless.
The second row from the left, fried noodles.
The thick fried noodles have a feeling of Italian noodles.
The color of soy sauce is relatively heavy, the ingredients used are very luxurious, and it looks delicious.
Chef Hu Yue looked at the crowd expectantly, hoping that they would try it out.
Finally two young men sat down.
Hu Yue personally filled the two and pushed them over.
The big man tasted a few mouthfuls, but frowned.
“The taste is so-so and a bit greasy!”
"That's right, if you eat such a greasy breakfast, you may not be able to eat other things."
Hearing the big man's comment, the customers who originally wanted to try it quickly gave up Hu Yue's fried noodles and turned to the next table.
……
The next table is eight-treasure porridge.
It takes time to cook porridge, so cook it slowly.
But Yuan Rong was slow. After getting the eight treasure ingredients, he could only bite the bullet and use a pressure cooker to cook porridge.
The pressure inside the pressure cooker is very high, and the maximum temperature can reach 120 degrees Celsius, so the porridge is very easy to boil.
Yuan Rong first heated it with rapid fire for 15 minutes, and then simmered it with slow fire for 15 minutes.
Finally turn off the fire and let it cool for half an hour.
Yuan Rong doesn't know whether the porridge made by this quick method is good or not, but he can only do this.
The results are left to the public to judge.
The first pair of women's groups ignored Yuan Rong, the second pair also ignored Yuan Rong, and the third pair, an old man and an old woman who was nearly 60, stopped.
"Young man, make a bowl of porridge for both of us."
Yuan Rong served each of them a bowl of porridge.
The old man grabbed the ladle, dug it from the corner, blew on it, and then gently stuffed it into his mouth.
At that moment, the whole delicacy exploded in the mouth.
This porridge is too bad, very suitable for the elderly like them!
"Delicious!"
"Young man, it's super delicious!"
In an instant, a bunch of customers gathered around Yuan Rong.
Everyone bought frantically, and Yuan Rong earned a lot of meal coupons.
……
The fourth row from the left, dumplings.
Something made by Zhang Bing.
But this is no ordinary dumpling.
This kind of dumpling has emerald green dumpling skin, which is round and cute, and even has a layer of folds on each edge.
The green dumplings rolling over the boiling water look like frogs squatting on lotus leaves, which is amazing.
However, even so, it did not attract the attention of most people, so everyone skipped over it.
"Mom, I want to eat dumplings!"
A soft sound broke the silence, and a woman with a child in front of her was so tossed that she dropped a meal ticket.
Zhang Bing skilfully scooped out 5 dumplings from the pot and put them in a delicate porcelain bowl.
5 is just the calculated data, no more, no less, just enough to make people want to eat again, but not feel tired.
After that, Zhang Bing waited patiently, hoping to get a good evaluation from the two.
opposite.
The mother blew the cold dumplings and stuffed them into the child's mouth. The child took a few bites and swallowed them all in one gulp.
He didn't speak, which made Zhang Bing a little desperate.
Fortunately, the child picked up the ladle by himself, scooped one up again in a similar manner, put it near his mouth, blew it, and then stuffed it into his mouth.
The third, the fourth!
Mom was a little surprised, and couldn't help but scooped the last dumpling and stuffed it into her mouth.
Take a light bite.
At that moment, the delicious juice exploded!
This dumpling is different from normal pork dumplings as it is filled with delicious shrimp filling!
That's raw shrimp shelled and stuffed into dumpling wrappers, which are then wrapped inside.
And the green layer inside the dumpling is actually vegetable juice.
In addition to vegetables, there is a sweet carrot taste.
When all the delicious flavors come together, these dumplings are simply delicious!
"It's so delicious!" The woman couldn't help but praise it.
And the child next to him quickly said: "Mom, you ate mine just now, and I want more!"
"Two more bowls!"
The woman quickly threw down the second and third meal coupons, and then the two gathered around Zhang Bing's seat and ate dumplings.
As soon as someone said it was delicious, customers gathered here one after another.
Once someone starts eating, others can't stop.
"Give me a bowl!"
"I want a bowl too!"
"Little girl, I want three bowls!"
……
Like Zhang Bing, Guan Ya's side also sells very well.
What Guan Ya cooks is rice noodles, authentic dragon beard rice noodles.
The transparent rice noodles are as fine as beards, and the whole rice noodles are crystal clear and transparent, and they look great!
Compared with Guan Ya, Li Fugui's Dapeng Spreading Wings fried eggs are selling like crazy.
Let alone the question of whether the fried eggs are delicious or not, the hand-carved craftsmanship alone makes people scramble to buy them.
In less than 10 minutes, Li Fugui had collected a stack of meal coupons.
On the opposite side, Wang Xiu didn't sell a single fritter.
……
(End of this chapter)
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