Tianxiu started from PUBG
Chapter 245 How to make 7-color treasure fried dough sticks!
Chapter 245 How to make colorful treasure fried dough sticks!
far away.
The chefs who had mocked Wang Xiu in their hearts were stunned.
Wang Xiu's operation is too surprising.
They have already imagined Wang Xiu's methods.
Wang Xiu, a chef with extremely fast knife skills.
He first picked up the scraps of various materials. On the surface, it was garbage recycling, but in fact it took advantage of the abundance of ingredients.
He cut these various ingredients into crumbs with a magical knife technique, and then arranged the various crumbs in equal amounts.
The scraps are then mixed with the fritters and deep-fried to form the colorful fritters.
wrong!
If all kinds of scraps are simply mixed with flour, because the types of food are different, the specific heat will also be different, it will definitely be difficult to blend, and it is impossible to fry such plump fried dough sticks. Wang Xiu must have done other operations !
The chefs were puzzled and looked at Wang Xiu one after another.
opposite.
Wang Xiu is selling fried dough sticks on the side.
There are too many customers in his booth.
The number of Wang Xiu's fritters is getting smaller and smaller. Usually at this time, the players will continue to fry and sell them while frying, but Wang Xiu doesn't continue...
Could it be that he deliberately kept the secret of the fried dough sticks?
"Hmph, it should be just a coincidence!"
"It's just deep-fried fried dough sticks, even if it's fried well, it won't be in the elegant hall."
"That's right, according to yesterday's game rules, today's game is just the beginning, and the excitement is yet to come."
The chefs were very sour. In addition to disdain, everyone couldn't understand Wang Xiu more and more.
Is it too confident, or too conceited.
When it's time to take advantage of the victory and pursue it, but there is no next move, the next game will be difficult.
……
There are fewer and fewer fried dough sticks, and there are only a dozen sticks left on the table.
At this moment, He Jinlei's figure appeared in the hall, and he actually lined up behind Wang Xiu's booth.
In other words, the referee couldn't stand the temptation of Wang Xiu Youtiao, so he ended up in person!
Damn it, this has never happened before.
He Jinlei has always been cold, and has never looked directly at any player. Now that he actually walked up to cheer Wang Xiu, the other players burst into flames.
When the chefs saw that scene, they felt as if they had eaten lemons.
From the soles of the feet to the top of the head.
"Didn't I be fooled, he let the referee end himself!"
"This guy, can't be a relative of the referee!"
"It must be like this. The opponent may be the default for this match, so it's not fair!"
"Don't worry about him, don't worry about him, be yourself, Zhang Bing, be yourself! You're only 5 meal coupons away from 50!"
"Wang Xiu is really strong, and he is my brother Li Fugui fancy! Come on, Wang Xiu!"
"Wang Xiu, little brother, can surprise every time, really amazing! But I, Guan Ya, can't let the water go, Wang Xiu and we are still very good opponents!"
When the players were amazed in their hearts, the team happened to line up to He Jinlei's side.
On the dining table, there was only the last fritter left.
He Jinlei grabbed the dinner plate and looked at Wang Xiu suspiciously, "Aren't you going to continue frying?"
Wang Xiu didn't answer.
"You can answer, now I won't use the rules of the game to ask you." He Jinlei laughed.
Only then did Wang Xiu raise his head and said, "No more, just 50 fried dough sticks."
Looking at the stack of meal coupons next to Wang Sleeve, He Jinlei couldn't help but ask, "The preparations are a bit hasty, probably because there are not enough materials. If I give you more materials, your performance should be better."
"Almost." Wang Xiu said.
"Hmm~"
He Jinlei nodded meaningfully, dropped a meal coupon, and took the plate away.
The king sleeve is fine.
A low-key young man can't hide his inner talent no matter what. There should be more chefs like this.
Later, He Jinlei sat at the dining table, grabbed the fritters, and took a light bite.
Click!
The moment of biting off the skin.
A magical feeling rushed to my mind.
crisp!
Very crispy fritters.
Take another bite, and the aroma of shallots soars into the sky.
There is also a hint of shrimp in the shallots and a hint of cabbage in the shrimp.
Continue to take a bite, the cabbage still has the taste of carrots.
There is even a hint of egg flavor in the carrots.
All the flavors exploded in the mouth, which greatly satisfied He Jinlei's taste buds.
This feeling, as if not eating breakfast, but eating a very delicious top-level meal!
He Jinlei became more and more curious about how this kind of deep-fried dough sticks are made!
Suppressing the doubts in his heart, He Jinlei let out a long sigh of relief, and then glanced at the watch on his wrist.
8:45.
He Jinlei stood up, looked around and spoke slowly, "The first match is still 15 minutes away, please hurry up!"
……
As soon as the words fell, the contestants moved quickly.
time is limited.
Players who have not reached 50 meal coupons will be eliminated.
The contestants who have reached more than 50 meal coupons are also busy quickly.The more they sell, the less other players will sell, and more and more players will be eliminated in the end.
The more players are eliminated, the fewer competitors there will be in the next game.
Therefore, in the last time, the chefs almost entered a fierce battle.
If you are not good at cooking, then I am sorry, you can only take the route of elimination.
Looking at the audience, only Wang Xiu was sitting aside, clasping his fingers slowly, he was not going to continue to blow up.
"Brother Xiu, how on earth did you fry your fritters?"
"That's right, what is the secret, tell it so that everyone can share it together!"
"That's right, if shrimp and other things are wrapped in flour and fried together, it won't be able to achieve the same effect as you just did!"
When the barrage flashed, Wang Xiu turned his head and nodded at the virtual camera.
He said, "You didn't see it just now, so let me do it again seriously!"
When Wang Xiu spoke, customers and referees surrounded him again.
Swish!
Half of the carrot was pulled out of the basket by Wang Xiu.
Carrots are placed on a cutting board.
Then, Wang Xiu acted.
Da da da!
The knife cut wildly across the chopping board at an extremely fast speed.
The one on the left is a radish, and the one on the right is actually radish sand!
That's right, it's radish sand.
Wang Xiu cut the radish into pieces the size of fine sand. This kind of knife skill directly feasted the eyes of customers.
But Wang Xiu didn't stop until he chopped the radish very finely and turned it into mashed radish.
Mashed radish, mashed potatoes, mashed shrimp, mashed cabbage, and various other materials were all cut into purees by Wang Xiu.
Then he mixed the ingredients of different colors with the flour separately and kneaded them evenly.
The flour instantly turned into colored powder mud.
A small piece of flour of each color is taken, twisted together, and then stretched and fried in a frying pan. This is the source of colorful fried dough sticks.
(End of this chapter)
far away.
The chefs who had mocked Wang Xiu in their hearts were stunned.
Wang Xiu's operation is too surprising.
They have already imagined Wang Xiu's methods.
Wang Xiu, a chef with extremely fast knife skills.
He first picked up the scraps of various materials. On the surface, it was garbage recycling, but in fact it took advantage of the abundance of ingredients.
He cut these various ingredients into crumbs with a magical knife technique, and then arranged the various crumbs in equal amounts.
The scraps are then mixed with the fritters and deep-fried to form the colorful fritters.
wrong!
If all kinds of scraps are simply mixed with flour, because the types of food are different, the specific heat will also be different, it will definitely be difficult to blend, and it is impossible to fry such plump fried dough sticks. Wang Xiu must have done other operations !
The chefs were puzzled and looked at Wang Xiu one after another.
opposite.
Wang Xiu is selling fried dough sticks on the side.
There are too many customers in his booth.
The number of Wang Xiu's fritters is getting smaller and smaller. Usually at this time, the players will continue to fry and sell them while frying, but Wang Xiu doesn't continue...
Could it be that he deliberately kept the secret of the fried dough sticks?
"Hmph, it should be just a coincidence!"
"It's just deep-fried fried dough sticks, even if it's fried well, it won't be in the elegant hall."
"That's right, according to yesterday's game rules, today's game is just the beginning, and the excitement is yet to come."
The chefs were very sour. In addition to disdain, everyone couldn't understand Wang Xiu more and more.
Is it too confident, or too conceited.
When it's time to take advantage of the victory and pursue it, but there is no next move, the next game will be difficult.
……
There are fewer and fewer fried dough sticks, and there are only a dozen sticks left on the table.
At this moment, He Jinlei's figure appeared in the hall, and he actually lined up behind Wang Xiu's booth.
In other words, the referee couldn't stand the temptation of Wang Xiu Youtiao, so he ended up in person!
Damn it, this has never happened before.
He Jinlei has always been cold, and has never looked directly at any player. Now that he actually walked up to cheer Wang Xiu, the other players burst into flames.
When the chefs saw that scene, they felt as if they had eaten lemons.
From the soles of the feet to the top of the head.
"Didn't I be fooled, he let the referee end himself!"
"This guy, can't be a relative of the referee!"
"It must be like this. The opponent may be the default for this match, so it's not fair!"
"Don't worry about him, don't worry about him, be yourself, Zhang Bing, be yourself! You're only 5 meal coupons away from 50!"
"Wang Xiu is really strong, and he is my brother Li Fugui fancy! Come on, Wang Xiu!"
"Wang Xiu, little brother, can surprise every time, really amazing! But I, Guan Ya, can't let the water go, Wang Xiu and we are still very good opponents!"
When the players were amazed in their hearts, the team happened to line up to He Jinlei's side.
On the dining table, there was only the last fritter left.
He Jinlei grabbed the dinner plate and looked at Wang Xiu suspiciously, "Aren't you going to continue frying?"
Wang Xiu didn't answer.
"You can answer, now I won't use the rules of the game to ask you." He Jinlei laughed.
Only then did Wang Xiu raise his head and said, "No more, just 50 fried dough sticks."
Looking at the stack of meal coupons next to Wang Sleeve, He Jinlei couldn't help but ask, "The preparations are a bit hasty, probably because there are not enough materials. If I give you more materials, your performance should be better."
"Almost." Wang Xiu said.
"Hmm~"
He Jinlei nodded meaningfully, dropped a meal coupon, and took the plate away.
The king sleeve is fine.
A low-key young man can't hide his inner talent no matter what. There should be more chefs like this.
Later, He Jinlei sat at the dining table, grabbed the fritters, and took a light bite.
Click!
The moment of biting off the skin.
A magical feeling rushed to my mind.
crisp!
Very crispy fritters.
Take another bite, and the aroma of shallots soars into the sky.
There is also a hint of shrimp in the shallots and a hint of cabbage in the shrimp.
Continue to take a bite, the cabbage still has the taste of carrots.
There is even a hint of egg flavor in the carrots.
All the flavors exploded in the mouth, which greatly satisfied He Jinlei's taste buds.
This feeling, as if not eating breakfast, but eating a very delicious top-level meal!
He Jinlei became more and more curious about how this kind of deep-fried dough sticks are made!
Suppressing the doubts in his heart, He Jinlei let out a long sigh of relief, and then glanced at the watch on his wrist.
8:45.
He Jinlei stood up, looked around and spoke slowly, "The first match is still 15 minutes away, please hurry up!"
……
As soon as the words fell, the contestants moved quickly.
time is limited.
Players who have not reached 50 meal coupons will be eliminated.
The contestants who have reached more than 50 meal coupons are also busy quickly.The more they sell, the less other players will sell, and more and more players will be eliminated in the end.
The more players are eliminated, the fewer competitors there will be in the next game.
Therefore, in the last time, the chefs almost entered a fierce battle.
If you are not good at cooking, then I am sorry, you can only take the route of elimination.
Looking at the audience, only Wang Xiu was sitting aside, clasping his fingers slowly, he was not going to continue to blow up.
"Brother Xiu, how on earth did you fry your fritters?"
"That's right, what is the secret, tell it so that everyone can share it together!"
"That's right, if shrimp and other things are wrapped in flour and fried together, it won't be able to achieve the same effect as you just did!"
When the barrage flashed, Wang Xiu turned his head and nodded at the virtual camera.
He said, "You didn't see it just now, so let me do it again seriously!"
When Wang Xiu spoke, customers and referees surrounded him again.
Swish!
Half of the carrot was pulled out of the basket by Wang Xiu.
Carrots are placed on a cutting board.
Then, Wang Xiu acted.
Da da da!
The knife cut wildly across the chopping board at an extremely fast speed.
The one on the left is a radish, and the one on the right is actually radish sand!
That's right, it's radish sand.
Wang Xiu cut the radish into pieces the size of fine sand. This kind of knife skill directly feasted the eyes of customers.
But Wang Xiu didn't stop until he chopped the radish very finely and turned it into mashed radish.
Mashed radish, mashed potatoes, mashed shrimp, mashed cabbage, and various other materials were all cut into purees by Wang Xiu.
Then he mixed the ingredients of different colors with the flour separately and kneaded them evenly.
The flour instantly turned into colored powder mud.
A small piece of flour of each color is taken, twisted together, and then stretched and fried in a frying pan. This is the source of colorful fried dough sticks.
(End of this chapter)
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