Tianxiu started from PUBG
Chapter 249 Wang Xiu: I don't need pickling
Chapter 249 Wang Xiu: I don't need pickling
"It's time, everyone stop!"
He Jinlei's words are always so cold, everyone stopped when he just finished speaking.
He walked past the competition seats with a straight face, scanning the poultry with sharp eyes.
Be it chicken, duck or goose.
They were stripped of their feathers by the contestants, stripped of their skins, and placed on metal dinner plates.That naked body, neat and tidy, looks very charming from a distance.
This is a picture of top-quality ingredients, and only a chef with excellent observation skills can feel that kind of beauty.
He Jinlei checked very carefully, from head to paws, from buttocks to internal organs.
He looked at them carefully.
When moving to the 10th and 15th positions.
He frowned at the edge and stayed there for a while.
Later, he used his fingers to click on the two seats.
"You... and you, you were eliminated!" He Jinlei said.
On the 10th, Zhang Kai, a top rookie chef from Xiangjiang.
What Zhang Kai was dealing with was a three-yellow chicken.
Sanhuang chicken is a local native chicken breed improved in Guangzhou.
It is large in size, fast in growth, and relatively tender in meat quality. It is a very easy-to-eat chicken breed.
When Zhang Kai handled the three-yellow chicken, he cut the chicken completely by cutting the throat to let the blood out, and dissecting the belly with a small knife.
Then pluck the hair and remove the internal organs. He does every movement very delicately.
It can be said that he removed all the things that could not be left, and stuffed the things that could be left into the chicken belly completely.
But when he suddenly heard that he was eliminated, Zhang Kai didn't understand, but he was more angry.He felt that the referee was picking on him, which was an insult to a player like him.
On the 15th, contestant Han Yu from Wanwan, Han Yu looks less than 30 years old, but has a big bald head.
He chose a duck.
When He Jinlei was inspecting his duck, he deliberately opened the duck's beak and reached out to pick it inside.
Then He Jinlei frowned, and Han Yu was also named.
Only two of the 15 people were named.In other words, only two people were eliminated in this preparatory match.
……
A surge of anger rushed into his heart, and Zhang Kai was very unconvinced.
He stood up excitedly, looked around and shouted, "Why should I be eliminated, I have handled it well!"
"Whether it's internal organs or chicken feathers, I cleaned everything up. You can see for yourself. If I didn't do well, you can tell me. Don't use this small trick to eliminate us."
"Yes, and my duck has been treated very clean!"
"For a complete duck, I only cut a small hole in the chest of the duck and pulled out all the things that shouldn't be in it, so the whole duck looks very complete. Such perfect ingredients are not ordinary chefs at all. able to do it."
Han Yu answered: "Your competition is completely problematic!"
"It's not fair, you mainlanders are discriminating against us!" Zhang Kai said.
When the two were talking, He Jinlei looked at them like they were fools.
snort!
He snorted coldly at first, then grabbed Zhang Kai's three-yellow chicken and tore open the chicken's belly with both hands.
There was a crackling sound, and all the internal organs of the chicken were revealed.
Zhang Kai handled it very delicately. The heart, small intestines, and chicken gizzards were all neatly stacked inside the chicken shell.
On the outside, it looks like there is no problem.
However, He Jinlei grabbed the small knife next to him and gently pointed to the inside of the chicken shell.
The interior looks a bit dirty, it shouldn't be said to be dirty, it should be said to look a little yellow.It seems that some professions are involved in it.
He Jinlei said with a sneer: "When dealing with the internal organs, you cut them with a knife, but the cut was too deep, and you accidentally cut the gall."
"The bile in the bitter gall has flowed out, which has polluted other internal organs, and also affected the texture of the meat next to it. No matter how you wash it, the taste of the chicken has changed, so you don't need to participate in the next activities. "
"So you were eliminated!"
For a moment, Zhang Kai's face was ashen.
He was a little anxious just now, because the time was only 15 minutes, so he hurried to cut the chicken.
When opening the chicken belly, Zhang Kai used scissors to cut the internal organs.
It was really disgusting, so it was sticky with the juice, so he cut it casually, and finally cut the gall into pieces because of his unskilled operation.
A chef like him has never dealt with live animals before, so he is indeed a novice in killing chickens and handling these chicken skins and feathers.
As the judges said, the chicken was contaminated and the chicken would have a sour, bitter taste.
Originally thought that he could get away with it, but who knew that the referee's observation ability was so good.
After a while, He Jinlei grabbed the duck at No. 15 opposite.
He lifted the duckbill and showed it to the eyes of the other contestants.
The contestants stood up one by one and watched very carefully.
After a while, everyone suddenly realized, and discussed it one after another.
"So that's it, the duck tongue was cut off!"
"It doesn't have to be cut off. It should be that during the process of killing the duck, the duck struggled violently, causing the chef to accidentally use the wrong knife, so the duck tongue was cut off."
"The most important and delicious part of a duck is the tongue. Without a tongue, it is a duck without a soul. I also think it should be eliminated."
"He seems to be from Wanwan, those people in Wanwan are not careful enough, let's get rid of them!"
"That's right, we can't waste our time on them, everyone leave them alone."
All the players were discussing, No. 10 and No. 15 were pale.
They were indeed not as skilled as others, and they didn't want to be ridiculed in the hall, so they walked out quickly.
As soon as the two left, the referee laughed contemptuously.
He only said in a voice he could hear, "The most important thing is, I hate Wanwan and Ganggang, they don't deserve to compete."
.........
Later He Jinlei became serious.
The staff pushed the dining car and pushed all kinds of seasonings and tin foil to the players.
Then, they distributed the material.
As soon as the material was in hand, He Jinlei spoke.
"Tomorrow's competition is barbecue! The ingredients are the ingredients in your hands."
"You still have 20 minutes to process the ingredients in your hands, choose how you want to process them, and then store them. Let's start now."
At that moment, all the players changed their colors.
Because what He Jinlei said was exactly the same as Wang Xiu's guess just now.
Tomorrow's project is indeed barbecue.
There are countless ways to grill, you can use the oven, you can use charcoal fire, and there are even some other inexplicable methods.
Therefore, there are many ways for players to appear, and it depends on how everyone chooses.
But one thing is very important.
If you want to roast very delicious sauced meat, you need to marinate duck or chicken with ginger, cooking wine, sugar, rice vinegar, and even some star anise for several hours in advance.
The aroma will not overflow until the seasoning penetrates into the duck or chicken, and then it is grilled.
The players probably also because of this, so He Jinlei will let the players barbecue tomorrow.
Because if you want the best food, you must wait.
.........
At the competition site, the players were busy.
They mix cooking wine, ginger, dark soy sauce, and a variety of unnamed seasonings, and spread them on duck or chicken in various ways.
Li Fugui did not smear it, but carved it on the raw meat.
Wang Sleeve didn't smear either. He separated the viscera and vegetarian meat of the big fat goose, and then wrapped them in different tin foils.
Then Wang Xiu wrote his number on the outside of the tin foil and stuffed it into the small refrigerator of the dining car.
After finishing everything, Wang Xiu stood up and looked at the referee.
"Can the referee end today's game?" Wang Xiu asked.
He Jinlei nodded. Although there was some surprise in his eyes, he didn't ask too much.
Wang Xiu gave him too many surprises. This player has his own special thinking and does not need anyone else's guidance.
"You can go." He Jinlei said.
Wang Xiu nodded and walked out.
Behind them, the other players were a little confused.
Without processing the ingredients, direct grilling will cause the quality of the ingredients to drop countless grades.
This is excessive self-confidence, and it is conceited.Forget it, he can do whatever he likes.
On the bench.
Except for a few friends Wang Xiu knew, everyone else scoffed.
Ha ha……
There was one sneer after another.
(End of this chapter)
"It's time, everyone stop!"
He Jinlei's words are always so cold, everyone stopped when he just finished speaking.
He walked past the competition seats with a straight face, scanning the poultry with sharp eyes.
Be it chicken, duck or goose.
They were stripped of their feathers by the contestants, stripped of their skins, and placed on metal dinner plates.That naked body, neat and tidy, looks very charming from a distance.
This is a picture of top-quality ingredients, and only a chef with excellent observation skills can feel that kind of beauty.
He Jinlei checked very carefully, from head to paws, from buttocks to internal organs.
He looked at them carefully.
When moving to the 10th and 15th positions.
He frowned at the edge and stayed there for a while.
Later, he used his fingers to click on the two seats.
"You... and you, you were eliminated!" He Jinlei said.
On the 10th, Zhang Kai, a top rookie chef from Xiangjiang.
What Zhang Kai was dealing with was a three-yellow chicken.
Sanhuang chicken is a local native chicken breed improved in Guangzhou.
It is large in size, fast in growth, and relatively tender in meat quality. It is a very easy-to-eat chicken breed.
When Zhang Kai handled the three-yellow chicken, he cut the chicken completely by cutting the throat to let the blood out, and dissecting the belly with a small knife.
Then pluck the hair and remove the internal organs. He does every movement very delicately.
It can be said that he removed all the things that could not be left, and stuffed the things that could be left into the chicken belly completely.
But when he suddenly heard that he was eliminated, Zhang Kai didn't understand, but he was more angry.He felt that the referee was picking on him, which was an insult to a player like him.
On the 15th, contestant Han Yu from Wanwan, Han Yu looks less than 30 years old, but has a big bald head.
He chose a duck.
When He Jinlei was inspecting his duck, he deliberately opened the duck's beak and reached out to pick it inside.
Then He Jinlei frowned, and Han Yu was also named.
Only two of the 15 people were named.In other words, only two people were eliminated in this preparatory match.
……
A surge of anger rushed into his heart, and Zhang Kai was very unconvinced.
He stood up excitedly, looked around and shouted, "Why should I be eliminated, I have handled it well!"
"Whether it's internal organs or chicken feathers, I cleaned everything up. You can see for yourself. If I didn't do well, you can tell me. Don't use this small trick to eliminate us."
"Yes, and my duck has been treated very clean!"
"For a complete duck, I only cut a small hole in the chest of the duck and pulled out all the things that shouldn't be in it, so the whole duck looks very complete. Such perfect ingredients are not ordinary chefs at all. able to do it."
Han Yu answered: "Your competition is completely problematic!"
"It's not fair, you mainlanders are discriminating against us!" Zhang Kai said.
When the two were talking, He Jinlei looked at them like they were fools.
snort!
He snorted coldly at first, then grabbed Zhang Kai's three-yellow chicken and tore open the chicken's belly with both hands.
There was a crackling sound, and all the internal organs of the chicken were revealed.
Zhang Kai handled it very delicately. The heart, small intestines, and chicken gizzards were all neatly stacked inside the chicken shell.
On the outside, it looks like there is no problem.
However, He Jinlei grabbed the small knife next to him and gently pointed to the inside of the chicken shell.
The interior looks a bit dirty, it shouldn't be said to be dirty, it should be said to look a little yellow.It seems that some professions are involved in it.
He Jinlei said with a sneer: "When dealing with the internal organs, you cut them with a knife, but the cut was too deep, and you accidentally cut the gall."
"The bile in the bitter gall has flowed out, which has polluted other internal organs, and also affected the texture of the meat next to it. No matter how you wash it, the taste of the chicken has changed, so you don't need to participate in the next activities. "
"So you were eliminated!"
For a moment, Zhang Kai's face was ashen.
He was a little anxious just now, because the time was only 15 minutes, so he hurried to cut the chicken.
When opening the chicken belly, Zhang Kai used scissors to cut the internal organs.
It was really disgusting, so it was sticky with the juice, so he cut it casually, and finally cut the gall into pieces because of his unskilled operation.
A chef like him has never dealt with live animals before, so he is indeed a novice in killing chickens and handling these chicken skins and feathers.
As the judges said, the chicken was contaminated and the chicken would have a sour, bitter taste.
Originally thought that he could get away with it, but who knew that the referee's observation ability was so good.
After a while, He Jinlei grabbed the duck at No. 15 opposite.
He lifted the duckbill and showed it to the eyes of the other contestants.
The contestants stood up one by one and watched very carefully.
After a while, everyone suddenly realized, and discussed it one after another.
"So that's it, the duck tongue was cut off!"
"It doesn't have to be cut off. It should be that during the process of killing the duck, the duck struggled violently, causing the chef to accidentally use the wrong knife, so the duck tongue was cut off."
"The most important and delicious part of a duck is the tongue. Without a tongue, it is a duck without a soul. I also think it should be eliminated."
"He seems to be from Wanwan, those people in Wanwan are not careful enough, let's get rid of them!"
"That's right, we can't waste our time on them, everyone leave them alone."
All the players were discussing, No. 10 and No. 15 were pale.
They were indeed not as skilled as others, and they didn't want to be ridiculed in the hall, so they walked out quickly.
As soon as the two left, the referee laughed contemptuously.
He only said in a voice he could hear, "The most important thing is, I hate Wanwan and Ganggang, they don't deserve to compete."
.........
Later He Jinlei became serious.
The staff pushed the dining car and pushed all kinds of seasonings and tin foil to the players.
Then, they distributed the material.
As soon as the material was in hand, He Jinlei spoke.
"Tomorrow's competition is barbecue! The ingredients are the ingredients in your hands."
"You still have 20 minutes to process the ingredients in your hands, choose how you want to process them, and then store them. Let's start now."
At that moment, all the players changed their colors.
Because what He Jinlei said was exactly the same as Wang Xiu's guess just now.
Tomorrow's project is indeed barbecue.
There are countless ways to grill, you can use the oven, you can use charcoal fire, and there are even some other inexplicable methods.
Therefore, there are many ways for players to appear, and it depends on how everyone chooses.
But one thing is very important.
If you want to roast very delicious sauced meat, you need to marinate duck or chicken with ginger, cooking wine, sugar, rice vinegar, and even some star anise for several hours in advance.
The aroma will not overflow until the seasoning penetrates into the duck or chicken, and then it is grilled.
The players probably also because of this, so He Jinlei will let the players barbecue tomorrow.
Because if you want the best food, you must wait.
.........
At the competition site, the players were busy.
They mix cooking wine, ginger, dark soy sauce, and a variety of unnamed seasonings, and spread them on duck or chicken in various ways.
Li Fugui did not smear it, but carved it on the raw meat.
Wang Sleeve didn't smear either. He separated the viscera and vegetarian meat of the big fat goose, and then wrapped them in different tin foils.
Then Wang Xiu wrote his number on the outside of the tin foil and stuffed it into the small refrigerator of the dining car.
After finishing everything, Wang Xiu stood up and looked at the referee.
"Can the referee end today's game?" Wang Xiu asked.
He Jinlei nodded. Although there was some surprise in his eyes, he didn't ask too much.
Wang Xiu gave him too many surprises. This player has his own special thinking and does not need anyone else's guidance.
"You can go." He Jinlei said.
Wang Xiu nodded and walked out.
Behind them, the other players were a little confused.
Without processing the ingredients, direct grilling will cause the quality of the ingredients to drop countless grades.
This is excessive self-confidence, and it is conceited.Forget it, he can do whatever he likes.
On the bench.
Except for a few friends Wang Xiu knew, everyone else scoffed.
Ha ha……
There was one sneer after another.
(End of this chapter)
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