Tianxiu started from PUBG

Chapter 255 The BBQ Competition Officially Begins

The players came to their respective seats.

The referees were also ready for everything. The referee He Jinlei stepped forward and walked to the rostrum, while the rest of the referees sat on the referee's bench.

The 4 referees and 4 pairs of eyes glanced at the players around them coldly.

On the wall, the pointer is ticking.

The moment the pointer turned to 12, He Jinlei said suddenly, "Today's game is a barbecue, and the time limit is 2 hours."

"There is no limit to the material, and the method is not limited. The competition starts now!"

The moment the voice fell, all the contestants took action.The main material for the barbecue—chicken, duck, and goose—was placed in a temporary refrigerator yesterday.

Therefore, these ingredients wrapped in tin foil were taken out by the contestants to thaw immediately.

Open the tin foil and free the marinated frozen meat.

At that moment, all the soy sauce contained in the frozen meat was released, and the soy sauce spread up and down in the hall, arousing everyone's appetite before it was grilled.

"It's delicious!"

"Looks like it was marinated very well yesterday!"

"That's the taste, I'm sure to win!"

The contestants were full of self-confidence, and they started to work hard one after another.

……

on the referee's bench.

Referee Su Jingmei frowned slightly.

"It's interesting. The moment the frozen meat is released from the refrigerator, all the aroma of the sauce contained in it is released."

"In such a hot summer, smelling this aroma with a icy scent can really shake your heart."

"But it's the taste of the sauce, not the real ingredients. They're all on the wrong track."

"The comprehension ability of this year's chefs is a bit low. Forget it. Give them whatever level of score they can reach."

As the chef king of the 98th class, what Su Jingmei pursues is the original taste of food.

Food like this dipped in sauce.No matter how delicious the follow-up is, in fact, what people eat is only the sauce, not the raw materials, which can't get a high score from her.

On the contrary, Mr. Cui Nucui nodded frequently to the contestants, expressing his kindness.

"The taste of food comes from chemical reactions."

"Adding different sauces to food is like doing an experiment in a test tube. When various sauces are mixed together, under the right circumstances, chemical reactions between foods will occur and become extremely delicious."

"And before they come out of the refrigerator, the low temperature controls the speed of this chemical reaction. When they are grilled in the oven, everything will bloom in the high temperature. Let's start, I'm looking forward to it."

The referee, Liang Yousen, has kept his eyes closed from just now until now.

With age, its taste buds have atrophied.

Therefore, it cannot be conquered only by the fragrance or the good-looking shape, unless the moment the food enters the mouth, it makes him feel full of impulse again.

"Hurry up, there are two more hours to wait."

"I really can't bear it. If anyone can make me feel moved, let alone 100 million, I will give it away even if it is 500 million."

Every referee has a different idea, the only thing in common is that the referees are all a little anxious, wishing that the roast chicken, duck and goose will be born immediately.

……

Player seat.

What Wang Xiu took out was the big fat goose from yesterday.The moment the tin foil was opened, the white goose meat was exposed.

There is no messy sauce on the goose meat, the entire surface is very clean, and even the rough pores can be seen clearly.

This made Zhang Bing, who was secretly observing Wang Xiu, a little confused.

As for Wang Xiu, Zhang Bing certainly wouldn't believe that the other party was really waiting to die and would not do anything with the goose meat.

Therefore, when the game started, Zhang Bing's attention was all focused on Wang Xiu, and even his own thawing was put aside.

"That guy really didn't marinate the goose, so how is he going to grill it?"

"Wait, his goose meat looks a little hard. Could it be that he put the goose meat in the freezer to freeze?"

"madman!"

"If the blood in the goose meat is not removed, or if there is moisture in the goose meat, it will turn into ice cubes."

"It takes a certain amount of time to thaw, and after thawing, the taste of the goose meat will change. This is no longer the original goose meat. Half of the barbecue has been lost in this way. What is this guy doing?"

"Leave him alone, this kind of competition is not something that grandstanding people can compete with!"

After watching for a while, Zhang Bing turned around and made his own roast duck with full sauce.

Roast duck pays attention to the word roast.

To bake slowly, to bake thinly.

The fat in the duck skin is roasted, and it is combined with the thick olive oil in the sauce, and then the fat melts the sauce into the duck.

Under the high-temperature roasting, these fats in turn fry every inch of duck meat, and even their bones are crispy, and the duck meat made in this way will become extremely delicious.

In addition, the sauce she used was a high-end sauce inherited from her family, so Zhang Bing believed that she would not lose.

……

While Zhang Bing was making ducks, Wang Xiu opened his live broadcast room.

Two minutes later, the popularity soared from 2 to 3.

Wang Xiu's operation on the spot was completely and clearly transmitted to the live broadcast room.

"No, Brother Xiu, others stuff the duck with sauce, but you stuff the duck with stones?"

"I'm sure I'm not mistaken, Xiu Ge really stuffed a lot of stones into the belly of the goose, what is this for?"

"Brothers, I don't understand this operation, can anyone explain it?"

In the picture, Wang Xiu cut open the belly of the goose and stuffed pebbles one after another into it.

When the goose's stomach was full, Wang Xiu poured some transparent liquid into it, then took out a pin, put a strange thread on it, and sewed up the goose's belly one by one.

Just now, the water friends were just a little suspicious of Wang Xiu's operation, but now everyone is about to explode.

"Nimma, I've never seen this kind of operation before!"

"Don't explain to me that stones have a heating effect. People's teppanyaki is always placed outside with heated pebbles. I have never seen anyone stuff stones into the stomach of a goose."

"Brother Xiu, have you really thought about it? When we make roast duck in our family, we have to brush the sauce over and over again. You can't roast it like this."

Barrage is almost always questionable.

Although everyone knows that Wang Xiu has succeeded time and time again.

Those water friends who questioned Wang Xiu were all slapped in the face.But so what?
Who can trust Wang Xiu when there is no result?No one will believe it.

……

Fighting Shark Headquarters.

After returning, Zhang Xiaowan immediately opened the live broadcast room of Fighting Shark Wang Xiu on the computer.

When everyone questioned Wang Xiu, she sent a sentence with an enlarged bullet screen, "Wang Xiu, come on. Waiting for you to make amazing delicious food!"

Chaoguan Xiaoyao also stayed by the computer, she didn't watch Wang Xiu's live broadcast.

On the background of the computer screen are densely packed Shark Shark anchors, and in the lower left corner of the screen is the only window that will not be closed—Brother Anonymous’s live broadcast room.

……

(End of this chapter)