Lord Xiao, your wife is super sweet!

Chapter 1073

The foaming of royal milk tea is very simple, but it is also very particular.

Yu Yun said: Authentic milk tea is usually brewed with black tea from the Assam region of India.

Of course, if Assam black tea is not available, other black teas can be used instead.

But Yu Yun bought some good Assam black tea for Yun Zhen.

Black tea needs to be brewed with boiling water in order to fully brew the aroma of black tea.

The same is true for brewing with milk. The milk should be boiled and immediately used to brew black tea.

If the teapot at home is equipped with an alcohol lamp, you can heat it with an alcohol lamp after brewing to keep the tea in a boiling state for a better effect.

Yu Yun reminds: the longer the black tea is brewed, the better!

Do not brew black tea for more than 3 minutes.

If black tea is steeped for too long, it will produce more astringency.

Therefore, after brewing for 3 minutes, be sure to filter out the tea dregs decisively.

A little salt can stimulate the taste of milk tea and produce a more wonderful taste.

But be careful not to add too much salt, just a little bit.

Otherwise, it becomes salty milk tea.

The black tea particles are very small and require a special tea strainer to filter.

If not, you can only choose black tea tea bags.

After brewing for two to three minutes, shake the tea bag, then take it out and throw it away, which is very convenient.

If you like a rich milky aroma, you can add some whipped cream to the brewed milk tea, and the taste will be thicker and smoother.

Today, Yun Zhen deliberately made royal milk tea for Gong Xiao according to the method taught by Yu Yun.

Besides that, she also baked her own egg tarts.

As soon as Gong Xiao entered the door, the girl threw herself into his arms like an elf, and after being tender for a while, she raised her small face to look at him, blinked her eyes, and said delicately:
"I have prepared a little surprise for you!"

Looking down at her, Gong Xiao's eyes were full of tenderness and doting, he raised his eyebrows very cooperatively, and asked curiously: "Surprise? What surprise?"

Yun Zhen smiled mysteriously, "I promise to surprise and delight you!"

While speaking, she took his big hand with her small hand and pulled him into the room.

Let him sit down on the sofa in the lounge, and then she goes to get things.

Looking at her cheerful back, Gong Xiao unconsciously licked the corners of his lips, and his tired mood caused by fighting in the business world instantly improved.

He suddenly felt that it was really nice to have a little woman at home.

Especially after he was tired outside, when he returned home, the feeling of the warm and fragrant nephrite in his arms could make him forget all the tiredness in an instant.

Thinking about it, Gong Xiao's brows and eyes became softer, and he completely relaxed, leaning lazily on the back of the chair, patiently waiting for Yun Zhen to give him a little surprise.

A while later, Yun Zhen walked over with the royal milk tea she made herself and the egg tart dessert she made herself.

"Try it, I made these specially for you!" She spread her hands proudly and freely.

Gong Xiao was indeed a little surprised. After dating for so long, except for the two times of survival in the wilderness, this was the first time Yun Zhen cooked for him.

And it's afternoon tea.

"You did it all?" He frowned slightly, as if he couldn't believe it.

Yun Zhen nodded proudly, "Well, I did it all myself."

"Then I have to taste it myself."

Gong Xiao pursed his lips and smiled lightly, first picked up an egg tart and tasted it.

Yun Zhen stood aside, looking at him expectantly, waiting for his reaction.

"Well, it tastes good!"

Gong Xiao said sincerely, Yun Zhen breathed a sigh of relief and became even more proud, "That is, let alone who did it!"

(End of this chapter)