The talented lady is busy farming
Chapter 402 Chicken Noodle Soup
Chapter 402 Chicken Noodle Soup
Xia Wan still remembers that Zhao Ning once said that this thing exists, but no one here has heard of it, and he also read it from a book, and he doesn't know when he will find it.
After preparing in such an orderly manner, Zhao Ning and Master Qiao had almost reached an agreement, and all the basic things were written on paper, waiting for the signature and fingerprint.
"Brother Qiao, don't be busy. When my family comes late, these businesses are all hers. I'm just helping out. Besides, she has to read the terms above, and I still want to wait for Brother Qiao to taste it." It’s up to me to see my skills.” Zhao Ning made a fool of himself, and the name changed from Master Qiao to Brother Qiao.
"Oh? So that's how it is. The virtuous couple are deeply affectionate, and adults like us can't compare them. Moreover, you seem to have great confidence in the little lady's craftsmanship, but what's the secret recipe?" Master Qiao asked curiously.
"Brother Qiao will know when he tastes it." Zhao Ning picked up the cup and drank tea, and refused to say anything else anyway. Master Qiao raised his eyebrows, and stopped asking, just drinking tea to talk about knowledge.
Xia Wan's side is almost ready. After steaming the rice, I was also worried that Mr. Qiao would not get used to the pasta. The noodles would go up and down in the pot. When the noodles turned white, they would start the pot.
There are four large bowls of chicken soup that have been boiled for a strong fragrance. Put the noodles into the bowls, and then put some shredded chicken and shiitake mushrooms as toppings. The shredded chicken noodles can be said to be very fragrant.
"Miss Xia, I really didn't expect that such a big dumpling would become such a long and thin strip in your hands, much thinner than chopsticks. What kind of food is this?" Zhang Biao held With four big bowls of noodles, all the gluttons were hooked out.
"This is called chicken soup noodles. My steamed buns are made of noodles. Brother Zhang quickly serve them up. I'll take care of the rest. Be careful not to spill this soup. It will burn Brother Zhang, which will be bad." Xia Wan I am cutting the freshly baked sourdough bread, put the minced braised pork, green garlic and fresh onion in, and pour a small spoonful of braised pork soup, which tastes great.
In addition to these two staple foods and rice, there is also a shredded chicken with sesame oil, a cold courgette, a leek egg, a rice water rice in vinegar, and a fresh vegetable soup based on chicken soup. The dishes on this table can be said to be delicious. It is delicious in color, fragrance and taste.
Rao is Master Qiao who has seen a lot, travels all over the world, and has eaten so many delicacies, he is also full of surprises, "Master Qiao is laughing, eating in the countryside, Master Qiao can still eat it if you try it, you can put some coriander and chives in this chicken noodle soup, I don't know how much Master Qiao eats, please do it yourself."
Xia Wan also put the Roujiamo in front of everyone, and each Roujiamo was wrapped with a thin steamed cake, so that the hands would not get oily because of the baked cakes, and it was easier to clean.
"What kind of chicken noodle soup is this? I haven't seen it before. It tastes really good. I'll have some coriander and chives. Please trouble Mrs. Zhao." Master Qiao was very interested in this fresh chicken noodle soup.
"This is Roujiamo. Master Qiao can try it. The taste is also very good. The taste is stronger and more mellow. My little scholar also likes it. It's just that he is weak and dare not give him more."
Xia Wan brought Zhao Ning a smaller rougamo, the cake was thinner, the meat was leaner, and the green onions were less. After all, Zhao Ning was still drinking medicine, so it's better to eat less of these spicy things.
Master Qiao smiled slightly, and his eyebrows were also curved. Although the two children were still young, they looked and acted just like adults, which made Master Qiao dare not look down upon them.
(End of this chapter)
Xia Wan still remembers that Zhao Ning once said that this thing exists, but no one here has heard of it, and he also read it from a book, and he doesn't know when he will find it.
After preparing in such an orderly manner, Zhao Ning and Master Qiao had almost reached an agreement, and all the basic things were written on paper, waiting for the signature and fingerprint.
"Brother Qiao, don't be busy. When my family comes late, these businesses are all hers. I'm just helping out. Besides, she has to read the terms above, and I still want to wait for Brother Qiao to taste it." It’s up to me to see my skills.” Zhao Ning made a fool of himself, and the name changed from Master Qiao to Brother Qiao.
"Oh? So that's how it is. The virtuous couple are deeply affectionate, and adults like us can't compare them. Moreover, you seem to have great confidence in the little lady's craftsmanship, but what's the secret recipe?" Master Qiao asked curiously.
"Brother Qiao will know when he tastes it." Zhao Ning picked up the cup and drank tea, and refused to say anything else anyway. Master Qiao raised his eyebrows, and stopped asking, just drinking tea to talk about knowledge.
Xia Wan's side is almost ready. After steaming the rice, I was also worried that Mr. Qiao would not get used to the pasta. The noodles would go up and down in the pot. When the noodles turned white, they would start the pot.
There are four large bowls of chicken soup that have been boiled for a strong fragrance. Put the noodles into the bowls, and then put some shredded chicken and shiitake mushrooms as toppings. The shredded chicken noodles can be said to be very fragrant.
"Miss Xia, I really didn't expect that such a big dumpling would become such a long and thin strip in your hands, much thinner than chopsticks. What kind of food is this?" Zhang Biao held With four big bowls of noodles, all the gluttons were hooked out.
"This is called chicken soup noodles. My steamed buns are made of noodles. Brother Zhang quickly serve them up. I'll take care of the rest. Be careful not to spill this soup. It will burn Brother Zhang, which will be bad." Xia Wan I am cutting the freshly baked sourdough bread, put the minced braised pork, green garlic and fresh onion in, and pour a small spoonful of braised pork soup, which tastes great.
In addition to these two staple foods and rice, there is also a shredded chicken with sesame oil, a cold courgette, a leek egg, a rice water rice in vinegar, and a fresh vegetable soup based on chicken soup. The dishes on this table can be said to be delicious. It is delicious in color, fragrance and taste.
Rao is Master Qiao who has seen a lot, travels all over the world, and has eaten so many delicacies, he is also full of surprises, "Master Qiao is laughing, eating in the countryside, Master Qiao can still eat it if you try it, you can put some coriander and chives in this chicken noodle soup, I don't know how much Master Qiao eats, please do it yourself."
Xia Wan also put the Roujiamo in front of everyone, and each Roujiamo was wrapped with a thin steamed cake, so that the hands would not get oily because of the baked cakes, and it was easier to clean.
"What kind of chicken noodle soup is this? I haven't seen it before. It tastes really good. I'll have some coriander and chives. Please trouble Mrs. Zhao." Master Qiao was very interested in this fresh chicken noodle soup.
"This is Roujiamo. Master Qiao can try it. The taste is also very good. The taste is stronger and more mellow. My little scholar also likes it. It's just that he is weak and dare not give him more."
Xia Wan brought Zhao Ning a smaller rougamo, the cake was thinner, the meat was leaner, and the green onions were less. After all, Zhao Ning was still drinking medicine, so it's better to eat less of these spicy things.
Master Qiao smiled slightly, and his eyebrows were also curved. Although the two children were still young, they looked and acted just like adults, which made Master Qiao dare not look down upon them.
(End of this chapter)
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